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Experience Istanbul's vibrant street food with this private tour, visiting iconic spots for kebabs, lahmacun, midye dolma, and ending with Bosphorus views.

The Private Turkish Street Food Experience offers an affordable and flavorful journey through Istanbul’s best street eats, priced at only $20 per person. With a duration of 3 to 4 hours, this tour takes place in the lively districts of Kadköy and Karaköy, starting at the Karaköy Pier. Designed as a private experience, it ensures personalized attention, making it ideal for those who want a more intimate exploration of Turkish cuisine. The tour includes a licensed guide and a mobile ticket, providing convenience and ease of access.
This tour’s standout feature is its variety of stops, each highlighting a different facet of Istanbul’s street food scene—from savory kebabs and lahmacun to sweet künefe and a scenic ferry ride across the Bosphorus. While meals are not included in the base price, the guide offers suggestions that usually stay under $25 for additional tastings, ensuring you can indulge without overspending. A key strength is the customizable vegan and vegetarian options, making it accessible for diverse dietary preferences.

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The tour begins at the Karaköy Pier, located at Kemanke Karamustafa Paa, Rhtm Cd. No:13, Beyolu. From here, the guide leads your private group through lively streets, setting the tone for an authentic local food adventure. The meeting point’s close proximity to public transportation makes access straightforward, while the private nature of the tour minimizes waiting times and crowding.
The flexible timing, running Monday through Sunday from 1:00 PM to 4:00 PM, fits well into most afternoon plans. Since this experience is most booked 47 days in advance, early planning helps secure a spot, especially during peak seasons.

The itinerary features nine carefully selected stops, each showcasing a signature dish or local specialty. These stops are chosen for their authenticity and popularity among locals.
The tour kicks off at Kzlkayalar Restaurant, renowned for its wet burger and döner kebab. These dishes represent Turkish fast food at its best, served in a casual setting. The free admission reflects that you’re simply sampling the food, not paying for entry, and the 20-minute stop allows enough time to enjoy the flavors without feeling rushed.
Next, the group visits Mercan Kokoreç, where authentic kokoreç—spiced, grilled lamb intestines—is served. This dish is a must-try for those wanting a true taste of Istanbul’s culinary diversity. The 25-minute stop offers a good opportunity to understand this street food’s significance.
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At Borsam Tafrn, visitors sample lahmacun, a thin, crispy flatbread topped with seasoned meat and herbs. Known as Turkish pizza, lahmacun is a favorite street snack. The 25-minute visit highlights its importance in Turkish cuisine.
The Pilav House spot focuses on Turkish pilav, a rice dish often cooked with vegetables or meat. This stop emphasizes vegetarian-friendly options, making it suitable for diverse diets. The 25-minute duration provides a relaxed tasting experience.
The tour then explores Marul Handmade Çi Köfte, where guests enjoy traditional Kurdish çi köfte, a meatless or vegetarian dish consisting of seasoned bulgur and herbs, shaped into small patties. This stop adds a cultural dimension to the culinary journey.
At Kadıköy Midyecisi, the focus is on midye dolma—stuffed mussels flavored with herbs and lemon. This iconic Istanbul street delicacy is quick to enjoy and offers a taste of local seaside flavors.
The group visits Say Cheese to indulge in handmade pasta served with parmesan cheese. Despite the Italian influence, this dish is authentic to Istanbul, and the stop’s emphasis on vegetarian options makes it accessible for all.
The Beyzade Künefe stop introduces a traditional künefe, a sweet, cheesy pastry soaked in syrup. Accompanied by complimentary mezes, this final savory and sweet moment wraps up the culinary tour on a high note.
To conclude, the tour includes a 45-minute ferry ride across the Bosphorus, offering breathtaking views of Istanbul’s skyline and the waterway where two continents meet. This scenic journey enriches the experience, blending food with stunning scenery.
The tour is a private activity, meaning only your group participates, providing flexibility and personalized attention. The licensed guide shares insights and stories at each stop, enhancing the food tastings with cultural context. The mobile ticket format simplifies check-in, and the free cancellation policy allows cancellations up to 24 hours in advance for a full refund.
Meals are not included in the base price, but suggestions and local tips ensure you can enjoy additional tastings under $25. The tour ends back at the meeting point, allowing easy access to other parts of Istanbul or transportation options.
This experience’s main strength is its combination of authentic street food visits with a scenic ferry ride, creating a diverse cultural snapshot of Istanbul. The small group setting and private guide allow for a more personalized and relaxed pace—ideal for foodies who want a deeper dive than typical group tours.
The menu variety, from kebabs and lahmacun to midye dolma and künefe, ensures a well-rounded taste of Turkish flavors. The customizable vegan and vegetarian options make it inclusive, catering to different dietary needs without sacrificing authenticity.
For just $20, this tour offers a rich sampling of Istanbul’s street cuisine, paired with a scenic ferry ride across the Bosphorus. It’s a great choice for those seeking an authentic, guided food adventure in a private setting. The local guide’s knowledge and carefully selected stops provide an intimate perspective on Istanbul’s culinary scene.
While the meals are optional and budget-friendly, the tour’s real value lies in the tastings, scenery, and cultural insights. This experience suits food lovers, culture enthusiasts, or anyone wanting to explore Istanbul’s street food in a relaxed, personalized way.
If you’re looking for a combination of delicious bites and scenic views with a small-group feel, this tour delivers a memorable taste of Istanbul’s rich street food culture.
“The tour was truly amazing. I had the chance to taste Istanbul's delicious street food at affordable and delightful spots. The lahmacun, kofte, and…”
How long is the Private Turkish Street Food Experience?
The tour lasts approximately 3 to 4 hours, giving plenty of time to enjoy each stop and the Bosphorus ferry ride.
Where does the tour start and end?
It begins at Karaköy Pier, Kemanke Karamustafa Paa, and finishes back at the same location, making logistics simple.
Are meals included in the price?
No, meals are not included in the base price of $20, but guide suggestions typically keep additional tastings under $25.
Is this tour suitable for vegetarians and vegans?
Yes, the tour offers customizable vegan and vegetarian options, ensuring all food preferences are accommodated.
Can I cancel this tour?
Yes, cancellations are free up to 24 hours in advance, with a full refund offered.
What should I bring?
Comfortable shoes and a sense of adventure are recommended; the tour is mostly walking and includes a ferry ride for scenic views.