Discover and Tasting How Jamón Iberico is Made

Discover How Jamón Iberico is Made in La Rioja for $149.33

This 3-hour tour in La Rioja offers a unique opportunity to witness the entire process of making Jamón Iberico de Bellota, one of the most prestigious cured hams in the world. Priced at $149.33 per person, the experience begins at Embutidos Luis Gil S.L. in Las Ruedas de Ocón and includes a guided tour of the organic farm, a visit to facilities producing artisan meats, and an indulgent tasting of jamón paired with Rioja wines. The tour is suitable for groups up to 20 travelers and is typically booked 27 days in advance.

While the experience emphasizes the craftsmanship behind the ham and the organic farming methods used, it also allows visitors to enjoy scenic olive groves and interactions with local animals, including Duroc piglets. The personalized guides contribute to a warm, educational atmosphere, making this tour especially appealing for those interested in food production and regional specialties.

Key Points

• Learn how Jamón Iberico de Bellota is created on an organic farm in La Rioja.
• Enjoy a tasting session of organic ham paired with Rioja wines, renowned worldwide.
• Visit the farm facilities and see Duroc piglets in their natural, open-air environment.
• Explore the scenic Ocón Valley and olive groves during the farm walk.
• Ideal for those interested in organic farming, Spanish cuisine, and wine.
• Free cancellation is available, with full refunds if canceled at least 24 hours in advance.

La Rioja: The Perfect Setting for a Food and Wine Tour

The tour takes place in La Rioja, famous for its wine production and beautiful landscapes. The Ocón Valley, designated as a Biosphere Reserve, provides an ideal backdrop for this immersive experience. The farm ‘El Encinar’ is at the heart of the tour, where Duroc piglets grow under organic farming practices, setting the foundation for premium Iberico ham.

The region’s natural beauty enhances the experience, giving visitors a chance to see olive groves and breathe in the fresh air of the countryside. The location’s reputation for organic and artisan products makes it a fitting choice for understanding the origins of Iberico ham.

Starting Point and Tour Schedule

The experience begins at Calle Diseminado la Rueda, 1 in Las Ruedas de Ocón at 10:00 am. The meeting point is convenient for travelers staying in or near La Rioja, and the tour wraps up back at the same location. Group sizes are kept small, with a maximum of 20 people, ensuring personalized attention and a relaxed pace.

The timing allows for an unhurried exploration of the farm and a comprehensive look at both the farming and curing processes. This schedule suits those looking for a half-day activity, combining education, scenic views, and tasting.

Visiting the Organic Farm ‘El Encinar’

The farm visit is the first highlight of this tour. Here, Duroc piglets are raised in a natural environment, free to roam in the sun and fresh air, embodying the principles of organic farming. The guides explain the breeding process, emphasizing how the pigs’ diet and environment influence the flavor of the ham.

‘El Encinar’ also produces artisan meats and sausages, which visitors see being elaborated in the farm’s facilities. The hands-on explanation of the entire process reveals the care and craftsmanship that go into making Jamón Iberico de Bellota, a ham valued worldwide for its quality and flavor.

The Art of Making Jamón Iberico de Bellota

The tour offers an up-close look at the traditional and organic methods used in curing Iberico ham. Visitors discover how the pigs’ diet, primarily acorns (bellota), contributes to the ham’s distinct taste and texture. The creation process involves carefully monitoring each stage, from salting to curing, which can take several months.

The guides share insights into the importance of organic practices and how they impact the final product. This behind-the-scenes view helps visitors appreciate the dedication and skill required to produce such a prestigious ham.

Tasting Organic Jamón Paired with Rioja Wines

No visit is complete without tasting the organic Jamón Iberico. The sampling session features different types of ham, allowing visitors to compare flavors and textures. The ham is paired with red and white Rioja wines, carefully selected to complement the nutty, savory notes of the ham.

The Wines from La Rioja are celebrated worldwide, and the pairing enhances the sensory experience. This part of the tour offers a delicious and educational introduction to regional gastronomy, making the tasting a highlight for food lovers.

Exploring the Olive Groves and Regional Scenery

As part of the farm visit, travelers stroll through olive groves, enjoying the peaceful landscape of the Ocón Valley. The scenic views provide a relaxing backdrop, and the outdoor walk allows for a closer connection with the rural environment.

This element of the tour offers a beautiful setting for appreciating the region’s agricultural diversity. It’s an opportunity to see the local landscape and understand how olive oil and artisan meats coexist in this environment.

Learning from Passionate Guides

The guides at the farm are praised for their professionalism and passion. Delia, in particular, is noted for her personalized approach and ability to explain the entire process clearly. Visitors appreciate the warm and friendly atmosphere, which enhances the educational aspect of the experience.

The guides’ knowledge about organic farming, artisanal production, and regional specialties makes the visit engaging and informative. This personal touch helps visitors feel connected to the story behind the products.

Practical Details: Booking, Accessibility, and Cancellation

The tour is booked an average of 27 days in advance, highlighting its popularity. The meeting point is easily reachable in La Rioja, and the activity is designed for a small group—maximum 20 travelers—for a more intimate experience.

Free cancellation is available, with the option to cancel at least 24 hours in advance for a full refund. This flexibility offers peace of mind when planning the trip. The start time at 10:00 am allows for a relaxed morning, ideal for travelers wanting a half-day activity.

Who Will Enjoy This Tour Most?

This experience appeals most to foodies, wine lovers, and those interested in organic farming. It suits families, especially with children who enjoy animals and outdoor activities, as evidenced by reviews praising petting pigs and horses.

Travelers seeking educational content combined with regional gastronomy will find this tour rewarding. It provides a balanced mix of farm visits, tastings, and scenic walking, ideal for those wanting an authentic taste of La Rioja’s culinary craftsmanship.

Authenticity and Value of the Experience

The personalized farm visit, the detailed explanation of ham production, and the pairing with Rioja wines create a well-rounded, authentic experience. The $149.33 price reflects the inclusion of guided tours, tastings, and scenic exploration, offering good value for those seeking a deeper understanding of regional products.

While the tour emphasizes organic and artisan methods, it remains accessible for visitors with varying interests in gastronomy and eco-friendly practices. The small group size ensures attentive guides and a more personal experience.

A Memorable Introduction to La Rioja’s Food Heritage

Visitors leaving this tour gain more than just an understanding of how Jamón Iberico is made; they leave with a greater appreciation for the regional craftsmanship and natural landscapes. The combination of hands-on farm visits, scenic walks, and delicious tastings makes this experience stand out.

The passion of the farmers and guides infuses the tour with authenticity, and the beautiful setting of the Ocón Valley adds to its charm. It’s especially suitable for those who enjoy learning about food production and pairing regional wines with local specialties.

Frequently Asked Questions

What is included in the tour?
The tour includes a guided visit to the organic farm, a tour of the artisan meat and sausage production facilities, a tasting of organic Jamón Iberico paired with Rioja wines, and a scenic walk through olive groves.

How long does the tour last?
The entire experience lasts approximately 3 hours, starting at 10:00 am.

Is the tour suitable for children?
Yes, the tour is family-friendly and includes seeing and petting farm animals, which children typically enjoy.

What should I wear?
Comfortable clothing suitable for outdoor walking is recommended, especially since part of the experience involves strolling through olive groves.

Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the scheduled start, with a full refund.

Is this tour accessible for people with mobility issues?
The data does not specify accessibility details, so prospective travelers with specific needs should inquire directly.

What is the maximum group size?
The tour limits groups to 20 travelers, ensuring a personalized experience.

What makes this tour different from other food tours in La Rioja?
This tour offers an exclusive behind-the-scenes look at organic ham production, combined with scenic farm walks and wine tastings, all led by passionate guides.

Do I need to book in advance?
Yes, it is recommended to book around 27 days in advance due to its popularity.

What is the price of the tour?
The experience costs $149.33 per person, which includes all visits, tastings, and scenic walks.

This Discover and Tasting Tour of Jamón Iberico provides a practical, enjoyable, and authentic glimpse into La Rioja’s culinary traditions, making it a highly recommended activity for those passionate about food, wine, and regional culture.