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Join a 3-hour traditional Slovenian cooking class in Ljubljana for $68.78, learn to make strukelj, and enjoy local snacks, drinks, and culture insights.

The sLOVEnian Strukelj Traditional Cooking Class offers a warm, engaging way to explore Slovenia’s culinary traditions. Priced at $68.78 per person, this 3-hour experience takes place in Ljubljana, a city known for its charming streets and friendly atmosphere. With a small group size, led by a passionate local guide, Luka, the tour emphasizes personal attention and authentic techniques.
This class is perfect for food lovers interested in trying something unique and culturally rich. The experience is highly rated with a perfect 5.0/5 from 8 reviews, reflecting consistent praise for its warmth, friendliness, and delicious results. It also offers the chance to take home a digital recipe, making it easy to recreate strukelj—a beloved Slovenian sweet dumpling—long after the class ends.
While it suits those eager to learn traditional recipes and enjoy local drinks, note that alcoholic beverages are only served to adults (18+). The class’s intimate setting, with a maximum of 10 travelers, ensures plenty of guidance and interaction.
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The class begins at Raunalnike storitve, Anna Kotova s.p., Celovka cesta 69c, Ljubljana. This central location is easily accessible, with near public transportation, making it straightforward for travelers to find. The activity ends back at the starting point, so participants can plan their onward journey conveniently.
The small group size of up to 10 people helps create a cozy environment where everyone can participate actively. The host, Luka, warmly welcomes each guest with local snacks and beverages, setting a friendly tone for the session.

Luka, the guide, brings enthusiasm and a wealth of knowledge about Slovenian cuisine and culture. He guides participants through the process of preparing strukelj, highlighting that the dish involves more than 13 ingredients, many of which are natural and some are secret family recipes passed down from grandmothers.
Participants are encouraged to get their hands dirty, practicing the techniques that make strukelj special. Luka’s clear instructions make the process accessible, even for beginners. As a bonus, he shares stories about Slovenian culinary traditions, making the experience both educational and entertaining.

While waiting for the strukelj to cook, guests enjoy a selection of local snacks and drinks. These include cheese, prosciutto, and homemade traditional wine liquor, which add to the authentic experience. Beverages like juice are also available, providing refreshment without overpowering the flavors of the dish.
The inclusion of alcoholic beverages is limited to adults, with wine or beer served during the session. The relaxed pace allows plenty of time for conversation, laughter, and cultural exchange, making the session feel more like a friendly gathering than a formal lesson.

A highlight of the class is the opportunity to try the dish you’ve prepared yourself. The process involves guidance from Luka, who ensures each participant’s success. The result is a delicious sweet dumpling that can be enjoyed immediately.
Once the strukelj is ready, guests get to taste their handiwork. The class also includes a group photo to remember the experience. This hands-on approach means everyone leaves with not just a recipe but also confidence in making strukelj at home.

One of the most appreciated features of this tour is the digital recipe provided after the class. This allows participants to replicate strukelj whenever they like, maintaining the connection to Slovenian culinary traditions long after returning home. The recipe’s detailed instructions make it easy for even novice cooks to succeed.
Having a digital copy also means no need to worry about remembering every step during the class—everything is neatly organized for future use.

Beyond cooking, Luka shares stories about Slovenia’s everyday life and culinary secrets. His background as a local means he offers genuine insights into Slovenian traditions, from the ingredients used to the customs surrounding dessert-making.
Guests gain a deeper understanding of Slovenian food culture, making this class more meaningful than just a cooking lesson. The warm interaction and storytelling help create a memorable, culturally immersive experience.

As part of the experience, guests are treated to cheese and prosciutto plating, showcasing local flavors and typical Slovenian delicacies. These accompaniments complement the sweet strukelj and add variety to the tasting session.
The homemade traditional wine liquor provided is a special highlight, giving a taste of Slovenian beverage craftsmanship. Since alcohol is served only to adults, families with children can still enjoy the snacks and the friendly atmosphere.
The tour is booked on average 39 days in advance, highlighting its popularity. Confirmations are received immediately upon booking, and the tour features mobile tickets for convenience. Cancellation is free up to 24 hours before, making it flexible for travelers with changing schedules.
The tour’s price of $68.78 per person reflects good value considering the inclusion of instruction, snacks, drinks, a recipe, and the friendly guidance of Luka.
What sets this experience apart is its small group size, personal guidance, and focus on authentic Slovenian recipes. Guests appreciate Luka’s knowledgeable and friendly approach, which turns cooking into a lively, fun activity. The opportunity to learn family secrets and enjoy local flavors makes this tour particularly engaging.
While the location might be a bit tricky to find initially, detailed directions from Luka help ensure a smooth start. The 3-hour format offers enough time to learn, cook, taste, and connect without feeling rushed.
This tour suits those interested in culinary traditions, cultural exchange, and hands-on activities. It’s ideal for travelers seeking an authentic Slovenian experience beyond sightseeing. Families, couples, and solo travelers alike will find the class welcoming and enriching.
Since alcoholic drinks are only served to adults, it’s best suited for travelers aged 18 and over who enjoy local beverages. Also, those with basic cooking confidence or a curiosity about traditional recipes will enjoy the detailed guidance.
The sLOVEnian Strukelj Traditional Cooking Class provides a memorable, personable taste of Slovenian cuisine. With Luka’s friendly guidance, participants learn to craft a beloved local dessert, enjoy authentic snacks, and gain insights into Slovenian life.
The experience’s small group setting and inclusion of a digital recipe make it a practical choice for those eager to bring home a piece of Slovenia’s culinary heritage. It’s an ideal activity for foodies, culture lovers, and anyone curious about traditional Slovenian flavors.
While the location requires some initial effort to find, the overall warmth, guidance, and delicious rewards make this a highly worthwhile addition to any Ljubljana itinerary.
“My partner and I took part in this incredible experience and I could not recommend it enough. Luka was so welcoming and friendly and also incredibl…”
Is this tour suitable for children?
Since alcoholic beverages are only served to adults (18+), children can participate in the cooking but not enjoy drinks. The class itself is family-friendly, with a focus on hands-on cooking.
How long does the class last?
The experience lasts approximately 3 hours, providing ample time to cook, taste, and learn.
Do I receive a recipe to take home?
Yes, a digital recipe is included, allowing you to recreate strukelj at home any time.
What is included in the price?
The price covers guidance from Luka, snacks, drinks, and homemade wine liquor, a group photo, and the digital recipe.
Where does the class meet?
The class begins at Raunalnike storitve, Anna Kotova s.p., Celovka cesta 69c, Ljubljana, with detailed directions provided by Luka if needed.