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Discover a 3-hour private gelato-making workshop in London, featuring tasting, demo, and personalized instruction—perfect for sweet tooth enthusiasts.

For anyone with a love of sweets and a curiosity to learn a new skill, the 3 Hour Private Artisanal Gelato Workshops, Tasting and Demo offers a delightful experience in London. Priced at $159.67 per person, this hands-on class is designed to teach the art of crafting homemade gelato and sorbet from scratch. The workshop lasts approximately 3 hours, providing ample time for detailed instruction and tasting.
This private class, hosted by Brice London, ensures personalized attention from friendly guides and expert instructors. As a bonus, participants can choose to make plant-based, dairy-free, or low-fat gelato varieties, catering to different dietary preferences. At the end of the session, each participant takes home around 1 quart (1 liter) of their freshly made gelato, making it a memorable and tasty souvenir.
While the experience is intimate and engaging, it’s important to plan 37 days in advance, as it’s widely booked during peak times. The meeting point is conveniently located at School Rd, London NW10 6TD, with the class beginning at 11:00am, making it suitable for daytime exploration. With free cancellation up to 24 hours before the session, this activity combines fun, learning, and flexibility.

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The workshop takes place at School Rd, London NW10 6TD, a location that’s easy to find and accessible via public transportation. This central and well-connected spot means no hassle in reaching the start point, which is the same as the end, simplifying logistics for visitors. The activity kicks off promptly at 11:00am, fitting nicely into a morning plan before exploring other London sights.
The meeting spot’s simplicity makes it ideal for visitors staying in various parts of London, avoiding the need for complicated transfers. Since the tour is private, only your group participates, allowing for a relaxed and intimate atmosphere.
The core of this experience is learning how to make artisanal gelato from scratch. The instructor guides participants step-by-step, revealing secrets of gelato and sorbet preparation. This includes understanding ingredient choices, mixing techniques, and achieving the perfect texture. The hands-on nature means everyone gets to practice and refine their skills during the session.
Participants also receive personalized instruction throughout, thanks to the private format. This setup ensures that questions are answered directly and that each person gains confidence in their ability to recreate the recipes later at home.

One of the most appreciated features of this workshop is the flexibility to make plant-based, dairy-free, or low-fat gelato varieties. This means that those with dietary restrictions or preferences can still fully enjoy the experience without compromise. The instructor accommodates these choices seamlessly, demonstrating that delicious gelato can be tailored to different needs.
This customization adds value by allowing participants to experiment with ingredients and techniques suited to their lifestyle, providing a practical skill that extends beyond the workshop.

During the session, generous samples of gelato and sorbet are offered, allowing everyone to taste the fruits of their labor and the instructor’s expertise. The huge samples leave a lasting impression of what fresh, artisanal gelato should taste like.
At the end, each participant leaves with around 1 quart (1 liter) of their homemade gelato—an impressive and delicious souvenir. This take-home portion makes the experience not only fun and educational but also practical, as it enables enjoying the creations for days to come.
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The reviews highlight the friendly and welcoming guides, with names such as Brice and Natasha receiving praise for their warmth and helpfulness. They create a casual, friendly atmosphere that makes the class feel more like visiting friends than a formal lesson. The guides are skilled at sharing knowledge and making everyone feel comfortable while learning.
Their conversational style and attentiveness help participants feel engaged and appreciated, elevating the overall experience.

This private gelato workshop is highly sought after, with bookings typically made 37 days in advance. This advance planning is recommended to secure a spot, especially during peak travel seasons. The activity can be canceled free of charge if done more than 24 hours beforehand, providing flexibility for changing plans.
Since the activity is private, it’s ideal for families, couples, or small groups seeking a personalized culinary experience in London.

The workshop is suitable for most participants, including service animals allowed, and the location is near public transportation. However, no specific physical requirements are detailed, so those with mobility concerns should verify accessibility options directly with Brice London.
Unlike large-group cooking classes or generic food tours, this private gelato-making session offers a more personalized and relaxed environment. It’s perfect for travelers wanting a hands-on activity that combines learning, tasting, and a takeaway treat. The focus on artisanal techniques distinguishes it from more casual or demonstration-only experiences.
While other tours in London focus on landmarks or general sightseeing, this activity emphasizes culinary skills and sweet treats, appealing strongly to those with a sweet tooth or interest in dessert craftsmanship.
The 3 Hour Private Artisanal Gelato Workshops, Tasting and Demo stands out as a fun, educational, and delicious activity perfect for food lovers and adventure seekers alike. Its private nature guarantees personalized attention, making it suitable for special occasions or intimate gatherings.
The ability to customize recipes and take home a liter of homemade gelato adds practical value that extends beyond the workshop itself. While it requires advance booking due to popularity, the experience promises engaging instruction, generous tastings, and lasting memories.
This class offers a satisfying blend of learning, tasting, and creating—all in the heart of London. It’s a great choice for those wanting a sweet, hands-on activity that yields both skills and treats to enjoy later.
“Brice and I believe Natasha were amazing. Very welcoming and warm has great conversation. They made you feel like friends and family while learning…”
Is this workshop suitable for beginners?
Yes, the workshop is accessible for all skill levels, as instructors guide participants step-by-step through the process.
Can dietary restrictions be accommodated?
Absolutely. You can choose to make plant-based, dairy-free, or low-fat gelato, ensuring options for various dietary needs.
What is included in the price?
The $159.67 per person fee covers the class, tasting samples, and a quart of homemade gelato to take home.
How far in advance should I book?
It’s recommended to book at least 37 days in advance, as the experience is popular and tends to fill quickly.
Is transportation to the meeting point easy?
Yes, the location is near public transportation and straightforward to reach in London.
Can I cancel if my plans change?
Yes, full refund is available if you cancel more than 24 hours before the scheduled start.
Are children allowed to participate?
The data doesn’t specify age restrictions, but the private format suggests it’s suitable for family groups.
What if I want to do this as a group?
Since it’s a private experience, it’s ideal for small groups, families, or couples seeking a personalized activity.
How long does the entire workshop last?
The class lasts approximately 3 hours, including instruction, tasting, and the make-your-own gelato.
Are guides knowledgeable and friendly?
Yes, reviews praise the guides’ warmth, helpfulness, and engaging manner.
Is the activity physically demanding?
No specific physical requirements are noted, but basic mobility should suffice.
Where exactly does the workshop start?
It begins at School Rd, London NW10 6TD, with the same location serving as the end point of the activity.