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Join a fun 2-hour pasta-making class in London with unlimited Prosecco, expert chefs, and a delicious meal, all in central location with great reviews.
Experience the Joy of Handmade Pasta with Unlimited Prosecco in London
For those craving a lively, hands-on culinary experience, the Fresh Pasta Making & Unlimited Prosecco tour in London offers just that. Priced at $93.86 per person, this 2-hour session is led by skilled Italian chefs from Pasta Evangelists, ensuring both expert instruction and authentic storytelling. Located conveniently in Farringdon, just a short walk from Barbican Underground and Farringdon Elizabeth Line station, this tour combines culinary delight with a relaxed social atmosphere. With a perfect 5.0 rating from 251 reviews, it’s clear that participants appreciate the friendly guides, tasty food, and generous drinks.
The experience begins with antipasti, including focaccia, mozzarella di bufala DOP, and fresh tomatoes, setting a warm, inviting tone. Unlimited Prosecco (or soft drinks) flows throughout, making it an especially enjoyable way to learn and socialize. After making your fresh pasta—whether pasta bianca or pasta all’uovo—crafting shapes like tagliatelle, malloreddus, or tortellini, your creations are cooked and served with delicious sauces. This hands-on activity is perfect for those interested in authentic Italian cuisine and a lively, informal environment.


The tour is hosted at Pasta Evangelists’ Farringdon Academy, a convenient central London location. It’s easy to reach, just a short walk from Barbican Underground station and right across from the Farringdon Elizabeth line station. The venue is equipped specifically for pasta making, with all necessary tools, ingredients, and an apron included. The space fosters a friendly, relaxed atmosphere, perfect for both beginners and those with some cooking experience.
The venue’s central location means you won’t need to worry about long travel times, and it’s suitable for most dietary requirements—just inform the staff upon arrival. No private transportation is included, but the accessibility by public transit makes this tour easy to fit into a day of exploring London.
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Led by expert Italian chefs, the instructors bring a genuine touch to the experience. They not only teach traditional pasta-making techniques, such as shaping tagliatelle, malloreddus, orecchiette, and filled pasta like tortellini, but also share captivating stories about Italian history and culture. Chef Rosi and others are noted for being friendly, approachable, and ready to answer questions, creating an engaging environment. The hilarious guides make the class both educational and entertaining.
Participants learn about the traditions behind “pasta fatta a mano”, giving an appreciation for the craftsmanship passed down through generations in Italy. The interactive nature means you’ll get plenty of hands-on practice, making the experience both fun and informative.
The class begins with antipasti to set a welcoming tone, followed by a demonstration of the pasta-making process. You will learn to make pasta bianca (flour and water) or pasta all’uovo (egg and flour), based on the day’s focus. The shapes created depend on the chef’s choice, with options like tagliatelle, malloreddus, orecchiette, or filled pasta such as tortellini.
All ingredients, tools, and equipment are provided, so no prior experience is necessary—just bring enthusiasm. The chef guides you step-by-step, helping you shape, cut, and prepare your pasta for cooking. Afterward, your pasta is cooked, paired with a luxurious sauce prepared by Pasta Evangelists, and served as part of your fully immersive meal.

A highlight of this tour is the unlimited Prosecco, available throughout the class, along with soft drinks as an alternative. This generous offering encourages a cheerful, convivial atmosphere, making the activity ideal for friends or couples. Complementing the drinks, the class also features antipasti on arrival, including focaccia, mozzarella di bufala DOP, and fresh tomatoes, which add a delicious touch to the start.
Participants often cite the relaxed environment and friendly guidance as key strengths, making the experience suitable for those new to cooking or simply looking for a fun social activity.

Once the pasta is cooked, it’s combined with a delicious sauce from the Pasta Evangelists’ kitchen. The dish is then served at the table, allowing everyone to enjoy their handmade pasta. The inclusion of fresh pasta and luxurious sauce elevates the meal beyond a simple cooking class; it feels like a proper Italian dinner shared with classmates.
The overall experience maintains a casual, celebratory vibe, with plenty of opportunities for questions, tasting, and socializing. The class ends back at the meeting point, completing a satisfying culinary journey in London’s heart.

This tour is designed for small groups, with a maximum of 4 travelers per session, ensuring personalized attention from the chef. Booking typically occurs 33 days in advance, reflecting its popularity. The non-refundable policy emphasizes commitment, so plan ahead.
The mobile ticket system makes it convenient to join, and the tour’s timing is flexible enough to fit into various schedules. It’s an experience that combines learning, eating, and drinking, making it great for special occasions or casual outings.

The combination of authentic Italian pasta techniques, expert guidance, and unlimited Prosecco creates a lively, memorable experience. The central location in London makes it accessible, and the inclusive setup means no need to worry about sourcing ingredients or equipment.
The positive reviews, with a perfect 5.0 rating, highlight the enthusiasm of the guides, especially Chef Rosi, and the quality of the food and drinks. Many participants mention that they are now inspired to make pasta at home, thanks to the clear instructions and friendly environment.
While the experience offers a lively, social atmosphere, it is not suitable for those seeking a more private or long-form culinary course. The 2-hour duration keeps things energetic, but might not suit everyone looking for a more in-depth cooking session. Plus, private transportation is not included, so participants should plan their transport arrangements accordingly.
The non-refundable policy means cancellations are not possible, so booking with confidence is recommended. The experience is best suited for those who enjoy casual, fun cooking activities combined with social drinking.
This tour blends authentic Italian culinary techniques with relaxed social fun. It’s ideal for food lovers eager to learn and enjoy unlimited Prosecco in a friendly setting. The central London location and small group size ensure a personalized, enjoyable experience. Participants consistently praise the knowledgeable guides and the delicious, freshly made pasta.
While it’s primarily a fun, social event, the quality of instruction and food makes it worthwhile for anyone interested in authentic pasta craftsmanship. The antipasti, luxurious sauces, and generous drinks make it a well-rounded, satisfying activity, perfect for celebrating special occasions or just enjoying a lively day in London.
“Making pasta from scratch was so much fun! It was nice to learn how to make pasta and then get to eat it. It was a fun and relaxed atmosphere and t…”
Is this tour suitable for vegetarians?
Yes, the tour can accommodate most dietary requirements, including vegetarian options. Just inform the staff upon arrival.
How long does the class last?
The class lasts approximately 2 hours.
Are drinks included?
Yes, unlimited Prosecco is included, along with soft drinks. Alcohol is only served to those 18 and above.
What should I bring?
You only need to bring enthusiasm. All ingredients, tools, and an apron are provided.
Where does the tour take place?
At the Pasta Evangelists Farringdon Academy, located in central London.
Is it suitable for children?
The tour is designed for adults, especially since alcohol is served, but children over 18 are welcome.
Can I cancel or reschedule?
This experience is non-refundable and cannot be changed once booked.
Do I need to book in advance?
Yes, the tour is typically booked about 33 days ahead due to its popularity.
Is private transportation necessary?
No, the venue is accessible by public transportation, and transportation is not included.
What shapes of pasta will I learn to make?
You’ll learn to make shapes such as tagliatelle, malloreddus, orecchiette, and possibly filled pasta like tortellini, depending on the chef’s choice.
This lively pasta-making class offers a genuine taste of Italy with the added joy of unlimited drinks, making it a memorable outing in London for culinary enthusiasts and social groups alike.