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Discover Lyon's culinary and silk artistry with a private 3.5-hour tour featuring market tastings, historic traboules, and a silk painting demonstration with Champagne.
Exploring Lyon through its renowned gastronomy and silk craftsmanship, this private tour offers an intimate way to experience the city’s rich traditions. For $312.34 per person, the 3-hour 30-minute journey combines flavorful tastings at Les Halles de Lyon Paul Bocuse, visits to historic traboules in Old Lyon, and a unique silk painting demonstration with Champagne. Designed for those who appreciate local food, art, and a personalized experience, this tour caters well to travelers seeking depth over crowds.
While the price might seem steep, this tour’s focus on high-quality local products, expert guidance, and exclusive activities makes it a worthwhile option for culinary enthusiasts and art lovers alike. It’s suitable for most travelers, though those allergic to almonds or avoiding pork should note potential restrictions on tastings.


This private tour ensures a tailored experience, with your own guide leading the way through Lyon’s most flavorful and artistic corners. The focus on personal attention allows visitors to ask questions about Lyon’s cuisine, history, and silk craft, making the experience flexible and engaging.
The tour begins at 72 Rue de Bonnel, where it all unfolds. From there, it moves through Les Halles de Lyon Paul Bocuse, a vibrant indoor market celebrated for its high-end local products. Throughout the journey, the guide shares insights into Lyon’s reputation as France’s gastronomic capital, emphasizing notable figures like Paul Bocuse and the influential female chefs known as “mothers” of Lyon cuisine.
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A centerpiece of this experience is the visit to Les Halles de Lyon Paul Bocuse. Here, visitors taste a curated selection of premium local foods, with options varying based on day and vendor availability. The market is known for its high-quality products and expertly curated stalls, making it a delight for food lovers.
The guided tastings are paced to foster a relaxed and convivial atmosphere. Visitors gain not only a taste of delicious items but also insights into Lyon’s culinary traditions and regional specialties, including the influence of Paul Bocuse, a legendary chef. For those with allergies to almonds or avoiding pork, it’s important to communicate these restrictions, as tastings may include such ingredients.

The tour takes you through traboules — the narrow passageways that connect Old Lyon’s buildings. These historic passageways are a distinctive feature of the city’s architecture and history. The guide explains their purpose in facilitating urban movement and defense, offering a glimpse into Lyon’s medieval past.
Walking through these hidden corridors, visitors encounter charming courtyards and stone staircases that showcase Lyon’s architectural elegance. The traboules add a mysterious charm to the tour, making it more than just a food experience but a walk through the city’s historical veins.

From the Old Town, the tour ventures into Presqu’île, the lively peninsula between the Rhône and Saône rivers. This district features a mix of boutique shops, cafés, and grand 19th-century buildings. The guide highlights key architectural landmarks and shares stories behind Lyon’s urban development.
While exploring, expect to see a blend of historic facades and modern art installations, reflecting the city’s dynamic character. This walk provides context for Lyon’s cultural richness beyond its culinary fame.

A highlight of this tour is the silk workshop, where a private demonstration of handmade silk painting takes place. Visitors watch artisans apply traditional techniques on silk velvet, witnessing the craftsmanship firsthand.
The experience culminates with a glass of local sparkling wine, adding a celebratory touch. This activity offers a rare insight into Lyon’s silk industry, once a vital part of the city’s economy and now a treasured art form.
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The tour is led by Jean-Alexandre (Alex), a guide praised for his extensive knowledge, warm personality, and sense of humor. Reviews highlight his ability to tailor the experience to the group’s interests and adjust on the fly.
His expertise in Lyon’s culinary and historical background enhances the tour’s educational value, making it both fun and informative. The personalized approach ensures that questions are welcomed, and the pace suits the group’s energy level.

The tour departs from 72 Rue de Bonnel, conveniently located near public transportation options. It is designed to be accessible for most travelers, with service animals allowed. The tour concludes back at the initial meeting point, making it easy to plan further exploration or dining.
Since this is a private experience, only your group participates, fostering a comfortable and exclusive atmosphere.

At $312.34 per person, this tour offers an intimate exploration of Lyon’s food scene and silk craftsmanship. The inclusion of tastings, a silk painting demo, and personal guidance justifies the cost for those seeking a comprehensive, culture.
While no refunds are available, the well-curated experience and private setting make it a worthy investment for foodies and those interested in Lyon’s artistic heritage.
This experience suits travelers who value personalized attention, love regional cuisine, and are curious about traditional crafts. It is particularly ideal for those interested in gastronomy, history, and artisanal arts. If you prefer large group tours or generic itineraries, this private experience might be less appealing.
The tour’s pace and content make it suitable even for those with limited mobility, given the short walks and focus on indoor activities.
This Food and silk tour in Lyon offers a well-balanced mix of culinary tastings, historic exploration, and artistic demonstration. The private guide ensures a personalized, insightful experience that weaves together Lyon’s gastronomic reputation with its artisanal silk craftsmanship.
Though the price point may be a consideration, the quality of the activities, expert guidance, and exclusive access make it a compelling choice for food lovers and culture seekers. It’s an experience that delivers both flavor and artistry, revealing Lyon’s multifaceted identity.
“It is hard to find a local guide with the right amount of knowledge both historical & practical, who tailors your experience to precisely what you …”
Is this tour suitable for people with dietary restrictions?
Yes, but it’s important to communicate restrictions like pork allergies or almond allergies beforehand, as tastings may include these ingredients.
How long does the tour last?
The entire experience takes approximately 3 hours and 30 minutes, allowing ample time for tastings, walking, and demonstrations.
Where does the tour start and end?
It begins and ends at 72 Rue de Bonnel, a location near public transportation, making it easy to access and plan subsequent activities.
Is this a group or private experience?
This is a private tour, meaning only your group will participate, providing a more relaxed and tailored experience.
What is included in the price?
The price covers guided tastings at Les Halles de Lyon, a silk painting demonstration, and the Champagne toast, all led by a knowledgeable guide.
Can children or non-eaters join this tour?
Most travelers can participate, but those who do not eat pork or almonds should consider that tastings may include these ingredients.