Madrid Traditional Paella & Wine Tasting Cooking Class

Making traditional paella, tortilla, and sangria in Madrid becomes simple and fun with this small-group cooking class led by a Valencian native. Priced at $87.22 per person, the experience lasts approximately 2 hours and is held in a cozy home in the Chueca neighborhood. With a maximum of seven participants, it offers a highly interactive environment where you can learn step-by-step techniques, receive insider tips, and enjoy your freshly prepared dishes accompanied by exquisite Spanish wines.

This class is ideal for food lovers eager to master authentic Spanish recipes without fuss. The instructor, Paloma, creates a welcoming atmosphere that makes even beginners feel comfortable. The tour’s strong points include personalized instruction, tasting multiple wines, and the chance to take home the recipes. One consideration is that the class is held in the host’s home, which adds a personal touch but may not suit those seeking a formal restaurant setting.

Key Points

• Authentic Spanish dishes: Learn to make Valencian paella, Spanish tortilla, and homemade sangria
• Small group size: A maximum of seven participants ensures personalized attention
• Expert local host: Paloma, a Valencian native, shares secrets and tips for traditional recipes
• In-home experience: Held at the host’s house in Madrid’s Chueca neighborhood
• Inclusive: All recipes are provided afterward, with options to accommodate allergies and intolerances
• Wine tasting: Taste three different Spanish wines, perfectly paired with your dishes

A Genuine Spanish Home in Madrid’s Chueca Neighborhood

This cooking class departs from C/ de Hortaleza, 92, located in the lively Chueca district, known for its vibrant atmosphere and access to public transportation. The experience begins at 12:00 pm, where you are welcomed into Paloma’s beautiful and cozy home. The setting feels personal and relaxed, making it easier to connect and learn.

The class is designed to be interactive and friendly, with each guest encouraged to participate actively. Paloma’s warm personality and detailed explanations of each step help demystify the process of making authentic Spanish cuisine. In this friendly environment, you’ll find it easy to ask questions and share ideas, all while enjoying the authentic flavors of Spain.

Making Valencian Paella with a Local Expert

The highlight of this class is learning to cook a true Valencian paella, from a Valencia native. Paloma emphasizes step-by-step instructions on how to prepare the rice, meats, and vegetables, sharing tips and techniques that help capture the dish’s authentic flavor.

Participants will see how paella from Valencia differs from variations found elsewhere — with particular attention to the right rice and cooking method. The host’s personal insights make the process engaging, and everyone gets hands-on experience. The result is a delicious, aromatic paella that can be recreated at home.

Mastering Spanish Tortilla and Sangria

Alongside paella, the class includes making a classic Spanish tortilla, showcasing the perfect technique for fluffy, flavorful eggs with potatoes. Paloma explains the importance of the right ingredients and cooking timing to achieve a traditionally thick and tender tortilla.

The sangria preparation is equally detailed, with exquisitely chosen Spanish wines used to craft a refreshing, balanced drink. Guests taste three different wines throughout the meal, enhancing their understanding of pairing and flavor profiles. These beverages perfectly complement the dishes, making for a satisfying lunch experience.

The Interactive Cooking Process

This class is not just about watching; it’s hands-on from start to finish. Paloma leads every participant through each step, from chopping vegetables to stirring rice, ensuring everyone actively participates. The small group size fosters a personalized experience, where questions and tips flow freely.

Participants are encouraged to bring eagerness to learn and have fun. The host also warmly mentions that she is happy to adapt recipes for allergies or intolerances, making this a flexible experience suitable for most dietary needs.

The Wine Tasting Experience

A key feature of this tour is the wine tasting, integrated seamlessly into the cooking session. Paloma selects three Spanish wines that are paired expertly with each dish, allowing everyone to appreciate the flavors and enhance the meal. This aspect elevates the experience beyond just cooking, turning it into a culinary journey through Spain’s wine regions.

Guests will find that the pairings are well thought out, making each sip an opportunity to learn about Spanish wine culture. The wines are served in moderation, allowing full enjoyment without feeling overwhelmed.

The Recipes You Take Home

At the end of the class, everyone receives all the recipes used during the session. Paloma emphasizes her commitment to sharing authentic techniques so participants can recreate these dishes at home. She also encourages ongoing contact and offers help if any questions arise later, keeping the connection open.

This feature makes the class especially valuable for those who want to bring a taste of Spain back or surprise friends and family with their newfound skills.

Flexibility and Booking Details

The experience is available near public transportation, making it accessible for most visitors in Madrid. Booking is straightforward, and free cancellation is available up to 24 hours in advance. This flexibility is helpful in case of change in plans or weather issues, as the class relies on good weather since it’s hosted at Paloma’s home.

The class maintains a small group size of up to seven travelers, creating an intimate atmosphere that fosters learning and fun.

Why This Cooking Class Outshines Others

The personal touch that Paloma offers as a Valencian native distinguishes this experience. The detailed, hands-on instruction combined with authentic recipes ensures that participants learn real skills. The wine tasting adds a delightful touch, elevating the meal from simple cooking to a cultural exploration.

Guests consistently praise Paloma’s warm personality, engaging teaching style, and delicious dishes. The class’s home setting makes it feel more like visiting a friend than a commercial tour, adding to its charm.

Is This Tour Right for You?

This class suits food lovers eager to learn authentic Spanish recipes in a relaxed, friendly environment. Whether you’re a beginner or have some experience in the kitchen, Paloma’s step-by-step guidance ensures a successful result.

Those interested in Spanish culture, wine, and making dishes from Valencia will find this experience especially rewarding. Keep in mind, the class is held in a private home, which might not appeal to those seeking a formal restaurant experience.

Madrid Traditional Paella & Wine Tasting Cooking Class: Final Thoughts

This 2-hour experience offers a fantastic opportunity to learn authentic Spanish dishes with a local Valencian expert in a cozy Madrid home. The small group setting ensures personalized attention, making it perfect for those who want to pick up new skills and enjoy delicious food and wine.

The detailed instruction, pairing of wines, and recipe sharing contribute to a rich learning experience that participants highly recommend. If you want a fun, interactive way to dip into Madrid’s culinary scene with genuine Spanish flavors, this class is a top choice.

Frequently Asked Questions

How long is the cooking class?
The class lasts approximately 2 hours.

What dishes will I learn to make?
You will learn how to make authentic Valencian paella, Spanish tortilla, and sangria.

Where does the class take place?
The class is held at Paloma’s house in the Chueca neighborhood of Madrid.

Is the class suitable for all skill levels?
Yes, the class is designed to be interactive and accessible for beginners and experienced cooks alike.

Are dietary restrictions accommodated?
Yes, Paloma is happy to adapt recipes for allergies or intolerances.

What is included in the price?
The price includes the cooking class, wine tasting, and recipes to take home.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start.

What is the group size?
A maximum of 7 travelers ensures an intimate experience.

Do I need to bring anything?
Just eagerness to learn and have fun — all ingredients and equipment are provided.

Is there a time when the class starts?
Yes, the class begins at 12:00 pm.

How can I contact the host?
You can reach out via email at [email protected] or by phone at +34636847614.

What makes this class unique?
The local Valencian instructor, home setting, and wine pairing make this a truly authentic and engaging Spanish culinary experience.