Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Mallorca’s authentic olive oil experience with a guided Finca tour, tastings, and local snacks for just $56.92 per person, lasting about 1 hour 45 minutes.
Mallorca’s Visit to the Finca and olive grove offers a genuine taste of the island’s olive oil craftsmanship. Priced at $56.92 per person, this 1 hour 45-minute experience takes place at Treurer EVOO, located in Algaida. The tour is led directly by the owner, giving a personal touch that impresses with both knowledge and passion. With consistently excellent reviews, rated 5.0 out of 5 based on 22 reviews, it’s a top choice for those wanting to learn about extra virgin olive oil and enjoy some local Majorcan snacks.
This experience suits visitors interested in authentic agricultural processes, gastronomy, and cultural insights. It’s ideal for small groups—up to 20 travelers—and includes a guided walk through the finca, olive grove, oil tasting, and snacks. For those curious about how olive oil is made and looking for a relaxed, informative outing, this tour delivers a memorable visit to a less-known Mallorca environment. Its good weather requirement makes planning around the forecast essential, but the free cancellation policy offers flexibility.

The tour begins at Finca Treurer, where you meet the owner and learn about the concept ‘from the tree to the table’. The guided walk takes you through the olive grove, showcasing the cultivation techniques and harvesting methods. The setting offers a serene countryside view, making it a peaceful spot away from tourist crowds, which is often praised by visitors.
The owner’s personal involvement is notable, as they lead the tour, explaining olive oil requirements and the production process in an engaging way. The beautiful finca location is a highlight, with reviews mentioning it as one of the most lovely settings for a meal or tasting. The outdoor environment adds to the relaxed atmosphere of this authentic Mallorca experience.
Keen to taste more of Mallorca? We've looked into these other food and drink experiences

Guided directly by the owner, the tour covers every stage of olive oil making, emphasizing the quality standards for extra virgin olive oil (EVOO). Visitors learn what distinguishes EVOO from other oils, gaining an appreciation for pure, high-quality products. The owner’s expertise shines through, with visitors noting how knowledgeable and entertaining they find the guide.
After the walk through the grove, you visit the new production facility, experiencing the modern equipment used in olive oil extraction. This step offers insights into the craftsmanship and the importance of quality control. The combination of tradition and innovation makes the process clear and accessible.
The highlight for many is the olive oil tasting session. You sample various oils, comparing flavor profiles and understanding differences based on production methods. The owner’s explanations help deepen appreciation for the subtleties of flavor.
Following the tasting, a selection of Majorcan snacks is served, including local products like bread, cheeses, and wines. Guests mention that the food complements the olive oil perfectly. The relaxed, unhurried atmosphere allows plenty of time to savor each bite and learn about local gastronomy.

The lunch location offers a beautiful backdrop, often described as one of the most stunning spots in Mallorca. The outdoor setting enhances the experience, with reviews highlighting serene views and authentic ambiance. The snacks include traditional Majorcan canapés and regional wines, making the tasting session feel like a special occasion.
Visitors appreciate that the snacks cater to dietary needs such as coeliac and dairy-free options, reflecting the hosts’ attentiveness. The quality of the food and olive oil earns praise for being both delicious and genuine.

The owner and guide, often named as Miguel or Juan, leave a lasting impression. Reviews mention their passion for olive oil, engaging storytelling, and personal approach. The guide’s ability to share complex information in a friendly way makes the visit both educational and enjoyable.
Guests note the guides’ humor and dedication, which create a warm, inviting atmosphere. Their depth of knowledge enhances the understanding of olive oil craftsmanship, making the experience more meaningful.

With a maximum of 20 participants, the tour feels intimate and relaxed. This smaller size allows everyone to ask questions and engage directly with the guide. The personal attention is often highlighted as a key benefit, distinguishing this experience from larger, less personalized tours.
The pace is described as leisurely, giving ample time for guidance, tasting, and conversation without feeling rushed.

The tour starts at Ctra. Llucmajor, Km. 5,7, Algaida, at 11:00 am. The location is accessible via mobile ticket, and service animals are permitted. Traveling groups should confirm the weather forecast, as the activity is primarily outdoors.
The duration is approximately 1 hour 45 minutes, making it a manageable activity for most visitors. Since most travelers can participate, it’s suitable for a wide range of age groups and physical abilities.

The consistent 5-star reviews reflect high satisfaction, especially praising the personalized tour, quality of tastings, and scenic setting. Visitors remark that learning about olive oil in such a beautiful environment is a special highlight.
While most experiences focus on touring olive farms, this one stands out for its authenticity—guided by the owner himself, with an emphasis on local culture and quality. The snacks and wine further enhance the relaxed, sociable atmosphere.
The Finca Treurer experience offers a well-rounded introduction to Mallorca’s olive oil heritage. The personalized guidance, beautiful setting, and delicious tastings make it a valuable choice for foodies and those seeking a peaceful outdoor activity.
The price point is reasonable considering the personal attention and quality of the experience. The small group size guarantees an intimate atmosphere, perfect for learning and tasting at a comfortable pace.
While weather conditions can affect outdoor activities, the free cancellation policy provides reassurance. This tour is best suited for adults and older children interested in cuisine, agriculture, or Mallorca’s local culture.
“Very interesting to learn how olive oil is made and the requirements that need to be met in order to be EVOO. The owner did the tour himself and wa…”
Is the tour suitable for children or people with mobility issues?
The tour involves walking through the finca and olive grove in an outdoor setting, which may require some mobility. However, it is generally suitable for most visitors, especially since it is described as relaxed and accessible.
What should I bring or wear for the tour?
Comfortable outdoor clothing and shoes are recommended, as the walk is outdoors and involves some strolling around the finca and grove.
Can I buy the olive oil after the experience?
The hosts mention that their oil will soon be available for sale online, giving visitors a chance to purchase their high-quality olive oil after the tour.
What is the best time of day to join?
The tour starts at 11:00 am, during good weather conditions, making late morning an ideal time for this outdoor activity.
Are dietary restrictions accommodated?
Yes, the snacks and food options are catered for specific dietary needs such as coeliac and dairy-free options, ensuring a comfortable experience for all.
What if the weather is poor?
The activity requires good weather, but if canceled due to rain or bad weather, visitors are offered a different date or full refund.
How many people are in each group?
The maximum group size is 20 travelers, ensuring a personalized and relaxed environment.
Is this experience good value for money?
Considering the personal guide, tastings, snacks, and scenic environment, the experience offers excellent value, especially for those wanting an authentic, hands-on look at Mallorca’s olive oil production.