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Discover Mallorca’s flavors on a private 3-hour food tour in Palma, with 10 tastings, tailored options, and expert local guides for an authentic experience.
The Award-Winning PRIVATE Food Tour of Mallorca: The 10 Tastings offers an immersive way to explore Palma de Mallorca through its most beloved local dishes. Priced at $140.19 per person, this 3-hour journey is perfect for food lovers who want a personal, flexible experience led by a knowledgeable local guide. The tour departs from Carrer de Sant Magí, 1 and includes 10 carefully curated food and drink tastings, making it a comprehensive taste of Mallorca’s culinary scene. With an impressive 4.6/5 rating from 290 reviews, this tour is highly praised for its expert guides and authentic flavors, though it is worth noting that some guests expect more food tastings and fewer historical insights.
This tour suits those who enjoy a deep dive into local cuisine with a focus on personal attention and customization. It’s ideal for travelers seeking an intimate, relaxed experience that balances cultural highlights with delicious bites. The tour’s private setting ensures a slower pace and personalized recommendations, making it a standout choice among Mallorca’s food experiences.


The tour begins at Carrer de Sant Magí, 1, in Palma’s Old Town, a lively area close to public transportation. It’s designed to be private, meaning only your group and the local guide participate, allowing for a more relaxed flow and personalized attention. The 3-hour experience includes stops at key city highlights, blending historical commentary with culinary delights.
Guests can expect a sustainable, carbon-neutral experience, with vegetarian alternatives available upon request. The tour emphasizes authenticity by visiting family-owned food establishments and local markets, giving a genuine taste of Mallorca’s food culture. The guide’s friendly approach and in-depth knowledge shine through, making each stop informative and enjoyable.
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The first stop takes place at Plaça dels Rentadors, where the guide introduces guests to Mallorca’s traditional cuisine. Here, each of the 10 tastings is selected for its authenticity and local significance. The focus is on genuine flavors rather than touristy spots, ensuring an experience rooted in the city’s culinary identity.
Walking through Palma’s Old Town, guests encounter architecture, narrow streets, and lively markets that tell the story of the city’s history. The guide shares insights into local traditions, providing context to the food tastings that follow. This combination of history and cuisine creates a well-rounded introduction to Palma.

One of the highlights is a stop near Es Baluard Museu d’Art Modern i Contemporani de Palma, located close to a viewpoint overlooking the city. Here, guests savor local classics like croquetas and coca de pimiento, traditional dishes that represent Mallorca’s culinary roots. These flavors are enjoyed close to the historic fortress turned museum, adding a scenic backdrop to the tasting.
This stop emphasizes authentic flavors that are beloved in Palma, offering a taste that captures the town’s culinary essence. The museum’s outdoor area provides a relaxed space to enjoy these bites while soaking in views of the city.

The tour’s third stop at S’Olivera goes beyond just food, offering a cultural experience. Between tastings, guests discover city highlights, including must-see sights and local hot spots. This makes the tour more than just a food walk; it turns into a balanced exploration of Palma’s culture, history, and gastronomy.
Guests learn about local traditions and hot spots that are often overlooked by typical sightseeing tours. The guide’s storytelling style adds depth, making the experience both enjoyable and educational.

The tastings include a variety of Spanish treats, with each being carefully chosen by the guide for its authenticity and local significance. The tour allows for vegetarian alternatives, and guests are encouraged to communicate dietary needs beforehand for a seamless experience.
Food establishments visited are small, family-owned businesses, which ensures a genuine taste of Mallorca’s culinary heritage. The focus is on high-quality, traditional flavors—perfect for those craving an authentic gastronomic journey.
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Each tour is led by a private, multilingual local guide who is passionate about Mallorca. Reviews consistently praise guides like Pedro, Alvaro, Natalie, and Adriana for their friendly, knowledgeable, and engaging personalities.
Guests appreciate guides’ ability to tailor the experience to their interests and dietary restrictions, making each tour unique. Their insights into local culture, history, and food elevate the experience beyond just tasting.

The tour often includes visits to local markets and small, privately owned restaurants or shops. Guests sample traditional foods and enjoy drinks in relaxed settings, providing a real sense of Palma’s everyday culinary life.
This focus on local, family-run establishments ensures a genuine and memorable food experience, often praised for the quality and flavor of the tastings.

The entire experience lasts approximately 3 hours, with a comfortable walking pace through Palma’s streets and highlights. The tour is suitable for most travelers, and the meeting point is near public transportation for easy access.
Guests should note that the tour includes outdoor stops, so dressing appropriately for the weather helps. The pace allows enough time to enjoy each tasting without rushing, and the guide’s storytelling keeps the experience lively.
At $140.19, the tour offers 10 tastings plus cultural insights, which many reviews regard as good value—especially considering the private, personalized nature of the experience. The option to tailor the tour for dietary restrictions adds further value, ensuring guests’ preferences are respected.
The flexibility and the customizable itinerary make this a favorite among food explorers who want an authentic, intimate look at Palma’s culinary scene.
What truly makes this tour stand out is the combination of food, history, and culture in a private setting. Guests praise guides like Natalie and Pedro for their wealth of knowledge and friendly approach. The focus on small, local venues enhances the genuineness of each bite.
The skipping of group tours means a more relaxed and personalized experience, ideal for those wanting to learn and taste at their own pace. The sustainable, carbon-neutral commitment also appeals to eco-conscious travelers.
The Private Food Tour of Mallorca offers a well-rounded, authentic way to experience Palma de Mallorca. Its 10 tastings, led by knowledgeable local guides, showcase the city’s culinary soul through family-owned establishments and scenic stops. The personalized approach is a key strength, ensuring a relaxed, tailored experience.
While some might wish for more food tastings or fewer historical insights, the balance of culture and cuisine appeals to many. The moderate price, combined with the private setting and customization options, makes this tour highly suitable for those wanting a meaningful taste of Mallorca’s food and history.
This tour particularly benefits foodies and cultural explorers who value authentic flavors and engaging storytelling. It’s a delightful way to spend three hours in Palma, leaving with food recommendations and a deeper understanding of the city’s culinary traditions.
“Tour was amazing!”
Is this tour suitable for vegetarians?
Yes, the tour offers vegetarian alternatives, and guests should notify the host in advance to accommodate dietary requirements.
How long does the tour last?
The tour lasts approximately 3 hours, with a relaxed walking pace through Palma’s streets and highlights.
Where does the tour start?
The tour begins at Carrer de Sant Magí, 1, near public transportation options for easy access.
Can I customize this tour for my dietary preferences?
Yes, tailored options are available, and it’s recommended to advise the host beforehand for specific dietary needs.
What makes this tour different from other food experiences in Mallorca?
Its private, personalized setting, focus on local family-owned businesses, and expert guides who blend food tastings with cultural insights distinguish this experience.