Fresh Homemade Pasta and Tiramisu Cooking Class in Milan

Discover Authentic Italian Cuisine with a Skilled Local Chef in Milan

The Fresh Homemade Pasta and Tiramisu Cooking Class in Milan offers a hands-on experience that blends culinary skill with Italian tradition. Priced at $83.08 per person, this 3-hour class is highly rated with a perfect 5.0-star rating based on 16 reviews and is recommended by 100% of participants. The experience is designed for small groups, with a maximum of 6 travelers, ensuring personalized attention from Carlotta, the passionate guide and chef.

This class is ideal for those who enjoy cooking, want to learn authentic recipes, and appreciate a relaxed, friendly environment. The tour starts at Via Malaga, 2 in Milan, and includes all necessary tools, ingredients, and a shared meal with wine at the end. While the experience offers a fun, educational, and delicious way to spend a few hours, it’s important to note that it’s not recommended for celiac travelers and does not include private transportation.

Key Points

• Authentic Italian recipes passed down from Carlotta’s grandmother Velia
• Hands-on cooking of fresh pasta in various shapes, including tagliatelle and stuffed pasta
• Preparation of Tiramisù following traditional methods
• Includes all tools and ingredients, plus half a liter of wine and water
• Small group size ensures personalized guidance and relaxed atmosphere
• Perfect for food lovers, cooking enthusiasts, and families celebrating special occasions

Starting Point: Meeting at Via Malaga, 2 in Milan

The class begins promptly at the designated meeting point Via Malaga, 2 in Milan, which is conveniently located near public transportation. Participants gather in a cozy setting, where Carlotta welcomes everyone with warmth and enthusiasm. The location is welcoming and homely, featuring a very cute cat that adds to the friendly atmosphere.

The tour ends back at the same meeting point, making it easy to plan your day afterward. This setup suits travelers who prefer a centrally located activity with minimal hassle. Since the class is limited to 6 people, it promises an intimate setting where questions are welcomed, and everyone can get hands-on instruction.

Learning How to Make Traditional Italian Pasta

The core of this experience is learning to prepare authentic, fresh Italian pasta. Carlotta guides participants through understanding the different uses of 00 flour, essential for perfect pasta, and demonstrates how to make various shapes such as tagliatelle and guitar pasta. Participants also learn how to fill and stuff pasta like ravioli, gaining confidence in shaping pasta by hand.

The step-by-step instructions are clear and friendly, making it easy for even beginners to follow. The process highlights the importance of quality ingredients and traditional techniques, handed down from Carlotta’s grandmother. By the end of this segment, everyone is equipped with the skills to recreate these recipes at home, with the added bonus of understanding what makes Italian pasta special.

Crafting the Perfect Tiramisù—Italy’s Most Famous Dessert

No Italian cooking class would be complete without Tiramisù, and this experience emphasizes authenticity. Carlotta shares her grandmother Velia’s original recipe, guiding participants through the layers of mascarpone, coffee, ladyfingers, and cocoa powder. The process is straightforward but requires attention to detail, ensuring a rich and balanced dessert.

By preparing Tiramisù together, participants discover how to achieve the ideal texture and flavor, making this dish a perfect addition to their culinary repertoire. The shared experience fosters conversation and camaraderie, culminating in everyone enjoying their homemade Tiramisù alongside the pasta they cooked.

Using the Right Equipment and Ingredients

Participants get access to all necessary tools for pasta and Tiramisù creation, including pasta rollers, molds, and mixing utensils. Carlotta emphasizes understanding ingredients, especially the different uses of 00 flour, which influences the texture and elasticity of the pasta.

The class also includes a half-liter of wine and water during the meal, enhancing the authentic Italian dining experience. These beverages complement the freshly made dishes, allowing participants to relax and fully enjoy the fruits of their labor in a convivial setting.

The Warm and Friendly Teaching Style of Carlotta

Guests consistently praise Carlotta’s warmth, patience, and expertise. Her approach creates a relaxed, friendly atmosphere where questions are encouraged and everyone feels comfortable trying new techniques. She shares stories about her family recipes, making the experience feel personal and meaningful.

Her engaging teaching style, combined with her knowledge and humor, makes the class both educational and fun. Many reviews highlight how she fosters a sense of friendship and community, transforming a cooking lesson into a memorable social event.

Enjoying Your Homemade Meal with a Glass of Wine

At the end of the class, everyone gathers around the table to enjoy the pasta and Tiramisù prepared during the session. The meal is accompanied by a generous half-liter of wine, adding an authentic touch to the experience. The relaxed setting invites conversation, allowing participants to share their pride in their culinary creations.

Sharing a meal at the table emphasizes the importance of communal dining in Italian culture. The delicious dishes, paired with good wine, leave everyone feeling satisfied and inspired to recreate these recipes back home.

Booking and Flexibility

The tour is available for booking around 28 days in advance, with the ability to cancel free of charge up to 24 hours before the experience begins. This makes it convenient for travelers planning their trips to Milan. Payment includes group discounts, and final confirmation occurs immediately upon booking.

This experience suits those seeking a small, intimate class with personalized instruction. It’s particularly attractive for families or small groups looking for a fun, educational activity that results in a delicious meal and new skills.

Final Thoughts: A Delightful Taste of Italy in Milan

The Fresh Homemade Pasta and Tiramisu Cooking Class in Milan provides an authentic, friendly, and practical way to learn Italian culinary secrets. Led by Carlotta, the class combines hands-on cooking, personal stories, and shared meals in a cozy setting near public transport.

While the experience is not catered to celiac travelers, it offers excellent value for the price, delivering delicious dishes and useful cooking techniques that can be recreated at home. Perfect for food lovers, families, and curious cooks, this class promises an enjoyable taste of Italy’s culinary heart.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class welcomes all skill levels, including those new to cooking. Carlotta’s clear instructions make it easy for anyone to learn and enjoy creating pasta and Tiramisù.

Are dietary restrictions accommodated?
The class emphasizes traditional recipes and is not recommended for celiac travelers. It’s best to notify Carlotta in advance if you have allergies or specific dietary needs.

What is included in the price?
The fee covers all tools and ingredients, plus half a liter of wine and water during the meal. The group size limits to 6 travelers for a more personalized experience.

Can I cancel my booking?
Yes, full refunds are available if you cancel at least 24 hours before the experience through the booking platform. There are no refunds for cancellations made less than 24 hours prior.

Is transportation included?
No, the tour does not include private transportation. Participants should plan to meet at the specified location near public transit.

How long does the class last?
The experience lasts approximately 3 hours, offering ample time for cooking, socializing, and enjoying the meal together.