The secrets to learn pasta and gelato (icecream)

This 3-hour cooking experience in Milan offers a warm, family-owned atmosphere where you learn to craft authentic Italian pasta, ravioli, tiramisu, and gelato. Priced at $87.08 per person, this small-group class is capped at just 4 participants, ensuring personalized attention from Bruna Evangelisti, a passionate host with a deep history of teaching Italian and international recipes. The tour consistently earns a perfect 5.0 rating from over 100 reviews, with 98% recommending it to others. The experience takes place in an elegant, easily accessible location near Milan’s subway, and it’s perfect for food lovers eager to master classic Italian desserts and pasta from scratch.

While the class emphasizes homemade pasta, sauces, tiramisu, and gelato, it also includes Italian wine and homemade limoncello to complement the meal. The small group size ensures that everyone receives guidance and enjoys the hands-on nature of the class. A notable highlight is the setting, which showcases art paintings and antique piers from the Palladiana Palace—adding a charming historical touch to the experience. If you’re seeking a relaxed, interactive way to learn authentic Italian recipes, this class delivers both in skill and atmosphere.

Key Points

• Personalized family-style cooking class led by Bruna Evangelisti in the heart of Milan
• Price of $87.08 per person for a 3-hour experience with small groups of up to 4 travelers
• Learn to make pasta, ravioli, sauces, tiramisu, and gelato following traditional Italian recipes
• Enjoy homemade limoncello and wine during the meal, served in a historic setting
• Small group size guarantees more attention and an engaging, hands-on experience
• Easy-to-reach location near public transportation, with clear instructions sent the day before

Starting in the Elegant Milan Home of Bruna Evangelisti

The tour begins at Via Giuseppe Dezza, 47, a central Milan address easily reachable by subway. The host, Bruna Evangelisti, welcomes participants into her elegant home, which is filled with art paintings and antique Piers from her family’s Palladiana Palace. The setting offers a charming, authentic Italian ambiance that enhances the cooking experience.

The class is small, limited to just 4 participants, which ensures personalized guidance. The experience is designed to be relaxed yet engaging, with Bruna’s infectious passion for cooking shining through as she shares recipes and techniques handed down through her family. The instructions are clear, and the host’s storytelling adds a warm, authentic touch to the experience.

Making Pasta and Ravioli from Scratch

The core of the class is learning to prepare pasta dough and ravioli using traditional methods. The host emphasizes Italian techniques to produce perfect pasta with tender, flavorful results. Participants will get hands-on practice shaping ravioli and creating sauces to pair with the pasta.

The process is interactive, with step-by-step guidance from Bruna. She is praised for her patience and clarity, ensuring everyone feels confident to craft their own pasta. The focus on authentic recipes means students gain skills they can use at home, impressing friends and family with genuine Italian flavors.

Mastering Tiramisù and Gelato Secrets

One of the standout features is the focus on classic Italian desserts. Participants learn Bruna’s family recipes for tiramisu and gelato, including the secrets to achieving the perfect soft, creamy gelato that follows Italian traditions. The class reveals tips and techniques to make desserts that rival professional gelato shops.

While the class mainly emphasizes tiramisu and gelato, it also offers insights into wine pairing. The class description mentions red and white wines, but reviews note that only sweet white wine is served during the session. The desserts are served at the end of the class, allowing everyone to enjoy their homemade creations in a beautiful, flower-filled setting.

Sampling Italian Wine and Homemade Limoncello

An authentic Italian meal wouldn’t be complete without wine and limoncello, and this class delivers. Participants sample Italian wine during the meal, with reviews highlighting the quality and friendliness of the drinks. Plus, homemade limoncello, crafted by Bruna’s family, is served alongside the desserts, adding a special touch to the experience.

The beverages complement the food beautifully, enhancing the flavors of the pasta and desserts. This aspect makes the class feel like a true culinary celebration, emphasizing family traditions and genuine Italian hospitality.

The Historic Setting and Its Charm

The class takes place in a historic building that features art paintings and antique Piers from Palladiana Palace. This background adds an extra layer of authenticity and charm to the experience, transporting guests into a piece of Milanese history. The ambiance creates a warm and inspiring environment where cooking becomes a shared cultural experience.

The location’s accessibility and the detailed instructions sent the day before make it easy to find, even with city constructions. The setting’s elegance and historical significance make this class stand out among typical cooking lessons.

The Teaching Style of Bruna Evangelisti

Bruna’s approach is described as friendly, knowledgeable, and engaging. She shares family recipes with passion, creating a relaxed atmosphere where participants feel comfortable asking questions. Her storytelling enriches the cooking, making it more than just a technical lesson—it’s a cultural journey.

Guests appreciate her patience and clarity, especially when guiding through dough preparation and dessert assembly. Her ability to combine instruction with stories about her family and traditions makes this class both educational and warm.

The Benefits of a Small Group Experience

With a maximum of 4 travelers, this class ensures intimate guidance. The small size allows for more hands-on time and personal attention from Bruna, which is frequently praised in reviews. This setup provides an interactive environment where everyone can actively participate, ask questions, and learn techniques tailored to their level.

The size also fosters a friendly atmosphere, where participants can share their own culinary experiences and enjoy the collective effort of creating an authentic Italian meal.

Practical Details and Booking Tips

The class requires confirmation at the time of booking, with options for free cancellation up to 24 hours in advance. The price of $87.08 is a value considering the personalized instruction, authentic recipes, and historic setting. The location’s proximity to public transportation makes it easy to reach from any part of Milan.

Participants are advised to follow the email instructions sent the day before, ensuring a smooth arrival. The class is suitable for anyone interested in Italian cooking, especially those eager to learn family recipes and dessert secrets.

Who Will Enjoy This Milan Cooking Class?

This experience is ideal for foodies, families, or anyone interested in learning traditional Italian recipes in a cozy, authentic setting. The small-group format makes it perfect for personalized attention and interactive learning. Guests who appreciate family stories, good wine, and homemade desserts will find this experience particularly rewarding.

However, those seeking a more structured or fast-paced class might find the relaxed, family-style pace less suitable. Since gelato isn’t the main focus for everyone, participants looking specifically for gelato-making might want to confirm the details beforehand.

The Sum Up: Authentic Italian Cooking in a Historic Milan Setting

This family-led Milan cooking class offers a warm, personal experience focused on making pasta, sauces, tiramisu, and gelato using family recipes. For $87.08, guests receive three hours of hands-on instruction in an elegant, historic environment—perfect for food lovers seeking genuine Italian flavors.

The small group size and passionate guidance of Bruna create an intimate atmosphere where everyone can learn and enjoy authentic recipes. The inclusion of wine and limoncello adds a celebratory touch, making it a charming way to end a day in Milan. This class suits those who appreciate cultural storytelling, family traditions, and homemade desserts, providing a memorable taste of Italy’s culinary heritage.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed to be accessible, with clear guidance from Bruna. No prior experience is necessary.

How many people participate in each session?
The class is limited to a maximum of 4 travelers, ensuring personalized attention and an intimate setting.

What is included in the price?
The fee covers all ingredients, instruction, wine, limoncello, and the meal at the end of the class.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance. Cancellations within 24 hours are non-refundable.

How do I find the meeting point?
Detailed instructions are emailed the day before, and the meeting point is at Via Giuseppe Dezza, 47, an accessible location near public transport.

Is gelato-making a big part of the class?
Gelato is a key focus, with secrets revealed to make soft, creamy gelato, along with tiramisu and pasta.

Are drinks provided?
Guests enjoy Italian wine during the meal, and homemade limoncello is served as well, adding to the Italian experience.