Milan-The secrets to learn fresh pasta and tiramisù

Key Points

• Authentic Italian Cooking Experience: Learn to make two types of fresh pasta and classic tiramisù with a Michelin-trained chef.
• Unique Setting in Milan: The workshop takes place in an elegant family home housed in a Palatial building filled with art and antique furniture.
• All-Inclusive Lunch or Dinner: Participants enjoy local wine and limoncello, along with the meal they prepare, making for a complete culinary experience.
• Highly Rated: With a perfect 5-star rating from 945 reviews, this tour is a top choice in Milan for food lovers.
• Accessible Location: Easy to reach with public transport, just 20 meters from the Coni Zugna – Via Foppa subway stop.
• Flexible Scheduling: Sessions include options for lunch or dinner, with additional timings available upon request.

Discover Milan’s Hidden Culinary Secrets in a Luxurious Setting

This chef-led cooking workshop in Milan offers more than just a cooking class — it immerses participants in Italy’s culinary heritage in an art-filled, historic home. Priced at $86.89 per person, the 3-hour experience is highly praised, with an impressive rating of 5.0/5 from 945 reviews and 97% recommending the activity. The workshop is ideal for those eager to learn authentic family recipes while enjoying an elegant ambiance.

The class is designed to be interactive and fun, with instruction from a Michelin-trained chef. Participants get hands-on experience in making tagliatelle, ravioli, and tiramisu, following family recipes passed down through generations. After mastering these dishes, everyone gets to taste the fruits of their labor paired with local wine and limoncello. The entire experience blends culinary education, cultural insight, and genuine hospitality, making it a standout activity in Milan.

Central Milan Location and Easy Access

The workshop starts at V. Giuseppe Dezza, 47 in Milan, within an art-filled palace formerly belonging to the Palladian family. The meeting point is conveniently located just 20 meters from the Coni Zugna – Via Foppa subway stop, making it very accessible for travelers using public transport. The class ends back at the same location, making logistics simple and straightforward.

The venue’s interior is a highlight in itself, filled with art paintings and antique furniture, creating an inspiring environment for learning Italian culinary traditions. This setting elevates the experience beyond a typical cooking class, offering a glimpse into Milanese aristocratic history.

What Makes This Cooking Class Special in Milan?

This workshop stands out because of its unique location and authentic recipes. The host, Bruna Evangelisti, offers family secrets that have been handed down through generations, providing an intimacy and authenticity that larger classes often lack. Guests learn secrets of perfect pasta and tiramisù, such as traditional techniques for making ravioli fillings and creamy tiramisù.

The experience is tailored to be engaging and approachable, with easy-to-follow instructions suitable for all skill levels. The small group size (maximum 35 travelers) ensures personalized attention, while the warm, welcoming atmosphere fosters fun and connection among participants.

The Art of Pasta Making with a Michelin-Trained Chef

The core activity involves creating tagliatelle and ravioli, using Michelin chef recipes. The guides share tips and tricks for achieving perfect pasta textures and fillings. Making ravioli from scratch allows participants to explore family secrets, and the process is both educational and satisfying.

Throughout, the chef demonstrates techniques, then encourages guests to try on their own, fostering confidence and a sense of accomplishment. The pasta dishes are paired with local wines, enhancing the taste experience.

Mastering the Secrets of Authentic Tiramisù

One of the key highlights is learning how to prepare a traditional, family-style tiramisù, following a recipe that’s made with love and care. The chef shares the secret to creating a soft, sweet, and distinctive tiramisù that’s tastier than store-bought versions. Guests are guided through layering the mascarpone mixture and dipping the ladyfingers just right.

This step-by-step instruction makes it possible for even novice cooks to recreate this classic Italian dessert at home. The tiramisu is then served as part of the lunch or dinner included in the workshop, paired with local limoncello made from garden-fresh lemons.

Lunch or Dinner Options and Local Beverages

The workshop provides the choice of lunch or dinner, which includes the meal prepared during the class. Guests also sample local wines, enhancing the authentic Italian experience. The limoncello, crafted from fresh lemons in the host’s garden, adds a special touch to the tasting.

The availability of additional timings upon request offers flexibility for participants with different schedules. The pairing of food and drinks is carefully curated, making the meal both delicious and memorable.

The Learning Experience and Group Atmosphere

Participants praise the knowledgeable guides and the welcoming environment. The small group size encourages interaction and allows for personalized instruction. Many reviews highlight the warm personality of the chef, whether Federico, Lucas, or Francesca, who make the class both informative and fun.

The workshop is also appreciated for its casual yet professional approach, with clear instructions and lots of hands-on participation. The atmosphere fosters connection among attendees, making it a social and educational highlight of any trip to Milan.

Flexibility and Booking Details

Reservations are typically made about 35 days in advance, reflecting high demand for this popular experience. Cancellation is free up to 24 hours before the class, offering peace of mind if plans change. The tour is operated by Bruna Evangelisti, and clients receive details about the instructor via email 12 hours in advance.

The class accommodates up to 35 travelers, ensuring a personalized experience without feeling crowded. The mobile ticket simplifies access, and the activity lasts approximately three hours, making it a manageable addition to a busy Milan itinerary.

Who Will Enjoy This Cooking Workshop?

This class appeals most to food lovers, curious travelers, and home cooks eager to learn authentic Italian recipes. The hands-on approach makes it suitable for beginners and experienced cooks alike. Those interested in local culture and history will appreciate the luxurious setting and family stories behind the recipes.

The activity is also perfect for special occasions, such as birthdays, as evidenced by reviews praising it as a memorable gift. Overall, it offers a delightful blend of culture, cuisine, and conviviality in the heart of Milan.

The Sum Up: A Warm and Authentic Milanese Cooking Class

The Milan – The secrets to learn fresh pasta and tiramisù tour combines culinary expertise, historic charm, and authentic recipes in a luxurious setting. For $86.89, participants receive a comprehensive, interactive experience led by a Michelin-trained chef, with the chance to master Italian staples like pasta and tiramisù.

The small-group environment and personalized instructions create an engaging atmosphere, perfect for learning, tasting, and connecting. The inclusion of local wines and limoncello rounds out the experience, making it a great choice for foodies and those wanting a taste of Milanese culture.

While the class is accessible and well-organized, travelers should note the importance of timely booking given the popularity, and that additional timings can be requested for more flexibility. This culinary journey in Milan offers lasting memories and new skills in a beautiful historic setting.

Frequently Asked Questions

What is the price of the cooking workshop?
The experience costs $86.89 per person.

How long does the class last?
The class is approximately 3 hours.

Where does the workshop take place?
It starts at V. Giuseppe Dezza, 47 in Milan, in an art-filled historic palace.

Is the activity suitable for beginners?
Yes, the class is designed to be easy to follow and hands-on, suitable for all skill levels.

What dishes will I learn to prepare?
Participants will learn how to make tagliatelle, ravioli, and tiramisù.

Can I choose between lunch and dinner?
Yes, there are options for lunch or dinner, with additional timings available upon request.

What beverages are included?
Guests sample local wine and limoncello during the meal.

Is the group size limited?
Yes, the maximum number of travelers is 35, ensuring a personalized experience.

How do I book the tour?
Booking is done online, with confirmation received immediately, and free cancellation available up to 24 hours in advance.

Are service animals allowed?
Yes, service animals are permitted in the venue.