Become a Master in the Kitchen: Learn to Cook with an Italian Chef

Become a Master in the Kitchen: Learn to Cook with an Italian Chef

This 3-hour cooking experience in Milan offers a hands-on chance to learn authentic Italian dishes under the guidance of a professional chef, Ilaria. Priced at $75.31 per person, the class is recommended by 94% of the 267 reviews, showcasing its popularity and high satisfaction rate. The tour departs from Via Laura Ciceri Visconti, 4 and is limited to a small group of up to 20 participants, ensuring an intimate and engaging atmosphere. Booking typically opens about 20 days in advance, making it a well-anticipated activity for food lovers visiting Milan.

This experience combines professional instruction with a relaxed vibe, making it perfect for those who want to learn real Italian cooking without feeling overwhelmed. The class covers three traditional dishes — an appetizer, a first course, and a dessert — with recipe cards provided, so you can recreate your favorites at home. It’s also flexible, accommodating special diets or allergies if requested in advance. The class ends with a dinner accompanied by Italian wines, providing a complete taste and learn experience in a professional kitchen setting.

Key Points

• Authentic Italian cuisine: Learn to prepare three classic dishes with professional tips.
• Small group size: Limited to 20 participants for a more personalized experience.
• All-inclusive package: Apron, cooking tools, snacks, wine, coffee, and bottled water are included.
• Flexible dietary options: Special menus available for allergies and intolerances if notified beforehand.
• End with a delicious dinner: Enjoy your freshly cooked dishes paired with Italian wine.
• Highly rated: Consistently scores 5.0 out of 5 with 94% recommendation.

Starting Point in Milan: Easy Access and Clear Instructions

The tour begins at Via Laura Ciceri Visconti, 4, which is near public transportation options, making it straightforward to reach. The location features street-level access with clear signage — three windows with the red “CHEF AND THE CITY” sign — and requires ringing the front door bell to enter. The workshop is indoors, ensuring comfort and convenience, and is strictly non-smoking and animal-free.

Because luggage is not permitted and transportation is not included, travelers are advised to plan accordingly. The activity duration is approximately three hours, allowing enough time for hands-on cooking and socializing without feeling rushed.

Learning in a Real Professional Kitchen Environment

The cooking class takes place in Ilaria’s professional workshop, a fully equipped kitchen that offers an authentic environment for learning. The setting is street-level and designed for comfort, with all necessary cooking tools provided. Participants receive aprons and have ample space to cook and ask questions, making it suitable for cooks of all skill levels.

Throughout the class, Ilaria offers clear explanations, sharing useful techniques and some Italian culinary history. The relaxed atmosphere encourages interaction, with the opportunity to learn step-by-step as Ilaria guides you through each dish.

The Three Dishes: Italian Classics Made Simple

Participants prepare three traditional Italian dishes: an appetizer, a first course, and a dessert. The menu examples often include bruschetta, pasta dishes like gnocchi or ravioli, and desserts such as tiramisu or cantucci. The recipes are easy to follow, and recipe cards are provided at the end of the session, allowing for easy replication at home.

While the actual menu can vary, the focus remains on focusing on fresh ingredients and authentic techniques. The class emphasizes hands-on involvement, with participants encouraged to ask questions, take notes, and work in small groups.

Food and Drinks: An All-Inclusive Italian Feast

The experience includes Italian welcome snacks at the start, setting the tone for a warm, friendly environment. During the class, Italian wines and spirits are served, complementing the meal perfectly. Also included are coffee, tea, infusions, and bottled water — both natural and sparkling.

After cooking, everyone gathers to enjoy a dinner composed of the dishes prepared. This communal meal offers a chance to savor your work, paired with excellent Italian wine. The quality of the food, as reflected in reviews, is consistently praised for being delicious and well-balanced.

The Cooking Experience: From Prep to Plate

Throughout the 3 hours, participants get to face the preparations with Ilaria’s direct assistance, making the process approachable and educational. The pace is professional yet relaxed, with enough time to learn useful techniques and understand the chemistry behind the dishes. The group size ensures that everyone has enough hands-on time.

The class is designed for all skill levels, from complete beginners to those with some experience. Ilaria’s engaging teaching style and friendly demeanor foster a positive learning environment where questions are welcomed and everyone can participate comfortably.

The End Result: A Tasty, Authentic Italian Dinner

The session concludes with everyone sitting down to enjoy the dishes they have just prepared. The three-course meal often includes appetizers, pasta, and dessert, showcasing the variety of Italian cuisine. The wine pairing enhances the flavors, making the meal both delicious and educational.

Participants leave with recipe cards and new cooking skills that can be easily replicated for family and friends. Many reviews highlight the generous portions and the enjoyment of sharing a meal with a diverse group of travelers.

Logistical Details: Planning Your Cooking Class

The meeting point is easy to find, and the location is close to public transportation. The workshop is street-level, accessible for most. The class operates with a maximum of 20 travelers, maintaining an intimate and lively atmosphere.

It’s important to note that luggage is not allowed, and private transportation is not included. The tour offers free cancellation up to 24 hours in advance, providing flexibility for travelers who need to adjust their plans.

The Value: A Well-Rated, Affordable Cooking Class

At $75.31 per person, this experience offers excellent value considering the professional environment, all ingredients and equipment, dinner, and wine are included. The class’s high review score of 5.0 and 94% recommendation rate attest to its quality and popularity.

Many reviews mention that the class provides good teaching, fun social interaction, and delicious food. The ability to learn authentic Italian recipes in a small group setting makes this activity stand out among other culinary experiences in Milan.

Who Will Enjoy This Experience?

This cooking class is ideal for foodies eager to learn authentic Italian techniques, solo travelers, couples, or small groups seeking a fun and tasty activity. It’s suitable for all skill levels and especially appealing to those interested in Italian culture, cuisine, and wine.

Since the class is flexible for dietary restrictions, it can accommodate allergies and intolerances if notified in advance. The relaxed yet professional environment ensures a valuable learning experience combined with a delicious meal.

Final Thoughts on the Milan Cooking Class with Ilaria

“Become a Master in the Kitchen” with Chef Ilaria offers a highly rated, authentic, and engaging opportunity to discover Italian cuisine hands-on. The small group size and professional kitchen setting foster a personalized learning environment that guests consistently praise.

The combination of practical skills, delicious food, and social interaction makes this activity a standout choice for those visiting Milan who want to experience Italian culinary traditions firsthand. The cost is reasonable, and the experience is well-organized, ensuring visitors come away with new recipes, skills, and memories.

Frequently Asked Questions

Is the menu fixed or can I choose dishes?
The menu is not fixed; participants prepare examples of typical Italian dishes. The recipes are sample guides, and menu changes can occur without prior notice.

Are dietary restrictions accommodated?
Yes, special menus for allergies, intolerances, or specific diets are available if requested when booking.

What is included in the price?
The price includes all ingredients, cooking tools, an apron, snacks, wine, coffee, tea, and bottled water. The dinner is part of the experience, with recipes provided for later.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class. Cancellations made within 24 hours are non-refundable.

Is the location accessible?
The workshop is street-level and near public transportation, making it easy to reach. No luggage is allowed on-site.