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Discover authentic Italian wine culture with WingsItaly’s Milan Oltrepo Pavese Vineyard Grape Stomping and Wine Tasting tour for $96.31, including lunch and local experiences.
This 4-hour tour in Milan offers a genuine taste of Italy’s wine traditions in the Oltrepò Pavese region, known for its rolling hills and authentic charm. For $96.31 per person, travelers enjoy a combination of wine tasting, local cuisine, and culture, all led by Claire Dymond of WingsItaly. The tour is limited to a maximum of 12 travelers, ensuring a personal and relaxed atmosphere. The tour departs from Piazza Cavour in Casteggio at 11:00 am, with easy access from Milan, making it convenient for those seeking a day trip beyond the city.
One of the standout features of this experience is the opportunity to participate in grape stomping during the harvest season in August and September. While this activity is seasonal, the tour offers a well-rounded exploration of the local wine scene, combined with local café visits, expert-led wine tastings, and regional Italian cuisine. The tour concludes back at the starting point, leaving plenty of time to explore Milan afterward. The experience’s affordability and focus on authenticity and tradition appeal particularly to travelers eager to connect with Italy’s cultural roots.
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The tour takes place in one of Italy’s largest wine regions, characterized by gentle hills and lush vineyards. The scenery alone makes this a memorable outing, with stunning views in the middle of nature. Beginning in Casteggio, the tour sets a welcoming tone with a meet-and-greet among friendly locals, offering a true taste of regional life. The landscape and atmosphere highlight the region’s authenticity and agricultural heritage.
This area’s charm is accentuated by the hands-on activities like grape stomping, which celebrate ancient winemaking traditions. The natural surroundings and regional setting provide the perfect backdrop for the day’s activities, making it more than just a tasting—it’s a cultural experience rooted in the vines and valleys of Oltrepò Pavese.
A guided walk introduces travelers to local history and cultural stories, enriching the wine experience with context and background. Starting with coffee among locals, participants gain insight into everyday life and traditions. This part of the tour emphasizes authenticity over touristy facades, giving a deeper understanding of the community that sustains the vineyards.
Claire Dymond’s approach ensures that the narrative is engaging and informative, connecting winemaking, history, and regional identity. This segment makes the tour appealing to those interested in not just tasting wine but also learning about the heritage of the region.
Grape stomping is the highlight of the harvest season, celebrated during August and September. This activity is more than just fun: it’s a sensory celebration of Italy’s ancient winemaking methods. Participants get to step into the process—literally—feeling the squish of ripe grapes underfoot. This experience is carefully curated to bring history, culture, and community together.
While grape stomping is only available during a specific time of year, the tour’s other features remain consistent, including wine tasting and regional cuisine. This activity adds a lively, hands-on element that makes the experience particularly memorable during the harvest months.
A cornerstone of this tour is a guided wine tasting, where expert hosts explain the characteristics of regional wines. The tasting features pairings designed to enhance flavors, offering an educational look into local wine production and tasting techniques. Travelers can expect to learn about different varietals and how they match regional foods.
The wine tasting is complemented by a delicious regional Italian lunch, which includes local dishes crafted to pair perfectly with the wines sampled. The focus on local cuisine and pairing education makes this part of the tour a delightful journey for food and wine lovers alike.
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A unique feature of this tour is the wine bottling activity, where participants bottle, cork, and take home their own wine. This hands-on process offers a tangible memento of the day’s activities, allowing visitors to bring a piece of Italy’s vineyards home. While additional costs apply for pasta making with a Nonna, the wine bottling remains a highlight for many.
This activity underscores the personalized nature of the experience, making it a memorable souvenir and a chance to deepen one’s connection to the region’s winemaking craft.
The included lunch emphasizes regional Italian flavors, offering a taste of authentic local cuisine. The meal is designed to complement the wines tasted earlier and provide a complete sensory experience. The cuisine reflects Oltrepò Pavese’s culinary traditions, giving travelers a chance to savor regional specialties in a convivial setting.
For those interested in pasta making with a Nonna, this can be arranged on request, adding a further layer of culture. The meal and optional pasta activity reinforce the tour’s focus on authentic, home-style Italian food.
The tour begins at Piazza Cavour in Casteggio, a convenient location accessible via public transportation from Milan, which costs around €10 per person. The tour is designed for a small group of up to 12, ensuring a more intimate experience and personalized attention from the guides.
Confirmed bookings are processed within 48 hours, with the tour operating only in good weather. If canceled due to poor weather, travelers are offered a full refund or alternative date. The experience is perfect for those seeking a cultural day trip that combines wine, food, and local traditions.
Although only two reviews are available, both praise the hospitality of hosts Alex and Claire. Reviewers highlight incredible wine, food, and views, emphasizing the warm, welcoming atmosphere. One reviewer recounts celebrating a bachelorette party with fun activities and scenic vineyard views, underscoring the tour’s capacity to create joyful, memorable moments.
These positive comments reinforce the tour’s reputation for authentic hospitality and stunning natural scenery.
The Milan Oltrepo Pavese Vineyards Grape Stomping and Wine Tasting tour offers a well-rounded experience for those eager to explore Italy beyond typical tourist spots. The combination of seasonal grape stomping, guided tastings, regional cuisine, and cultural storytelling delivers a meaningful connection to local winemaking heritage.
While the activity is seasonal, the core experiences—wine tasting, local history, and authentic hospitality—remain consistent year-round. The small-group format ensures an intimate, relaxed atmosphere ideal for wine enthusiasts, cultural travelers, and food lovers. The price point of around $96 offers good value for a comprehensive, hands-on day in Italy’s celebrated wine region.
This tour appeals most to those who want a personalized, culturally rich experience with opportunities to bottle their own wine and learn about regional traditions in a beautiful vineyard setting. For anyone seeking a genuinely Italian wine adventure that combines history, scenery, and local flavor, this experience stands out as a strong choice.
“Wine, food, hospitality, views were absolutely incredible! And given the price of only about 95-100 euros, Alex and Claire were tremendous hosts an…”
Is grape stomping available year-round?
No, grape stomping takes place only during the harvest season in August and September.
How long is the tour from start to finish?
The experience lasts approximately 4 hours, beginning at 11:00 am and ending back at the meeting point.
What does the tour include?
The tour includes lunch, wine tasting with expert pairing, and the unique bottling of your own wine. Pasta making can be arranged on request at an additional cost.
How accessible is the tour from Milan?
The tour departs from Piazza Cavour in Casteggio, about 45 minutes by train from Milan, with public transportation costing approximately €10.
Can I cancel or reschedule?
The tour is non-refundable and cannot be changed, but it is canceled or rescheduled only in case of poor weather.
Who is the guide?
The experience is led by Claire Dymond, who creates personalized, authentic wine adventures emphasizing local traditions and community.