Milan Vegan Pasta and Dessert Making Class with Wine Pairing

Experience Authentic Milanese Vegan Cooking with a Local Chef

This Milan Vegan Pasta and Dessert Making Class with Wine Pairing offers a delightful way to spend around 3 hours in Milan, Italy. Priced at $138.44 per person, it provides hands-on instruction with a focus on creating vegan Italian dishes, including ravioli with plant-based fillings, sauces, and sweet vegan desserts. The class is designed for up to 10 participants, making it intimate enough for personalized guidance from a local chef.

The tour starts at Via Aosta, 10, and includes a meal with local Italian wines expertly paired by Niccolò, a certified Italian sommelier. The experience is perfect for food lovers eager to learn vegetarian and vegan takes on classic Italian recipes, while discovering seasonal ingredients and local culinary customs. With a mobile ticket, it offers convenience for travelers seeking a flexible, engaging activity in Milan.

Key Points

• Hands-on vegan pasta and dessert making led by a local chef in Milan
• Includes wine pairing with Italian wines by a certified sommelier
• Duration of approximately 3 hours with a maximum of 10 participants
• All ingredients and utensils provided, plus dinner and drinks
• Suitable for vegetarian and vegan foodies wanting to recreate authentic flavors
• Free cancellation available up to 24 hours in advance

The Starting Point at Via Aosta, Milan

The class begins at Via Aosta, 10, a convenient location near public transportation. The setting offers an authentic Italian ambiance that complements the cooking activities. Since the activity ends back at the same meeting point, participants can plan their day easily around the experience.

The location is well-suited for small groups, and the intimate size ensures personalized attention from the chef. The start time is flexible, and the process is designed to be dynamic and engaging for all skill levels.

Learning How to Make Vegan Pasta and Sauces

Participants learn how to craft vegan pasta shapes and seasonal, fresh sauces in a practical, step-by-step manner. The local chef emphasizes techniques like dough preparation, pleating ravioli, and achieving the ideal texture for each dish. Recipes are created with local ingredients, giving the dishes an authentic taste.

This part of the class is ideal for those eager to recreate Italian flavors at home with plant-based ingredients. The focus on seasonal produce ensures that the dishes are fresh and flavorful, providing a genuine sense of Milanese culinary traditions with a vegan twist.

Creating Unbelievable Vegan Desserts

After mastering pasta, the class moves on to vegan desserts that will impress any sweet tooth. The instructor guides participants through making believable Italian desserts without dairy or eggs, using seasonal ingredients and creative techniques. These desserts are equally full of flavor and showcase vegan innovations in traditional Italian sweet-making.

This segment adds a sweet finish to the meal and offers plenty of tips for recreating vegan desserts at home with local ingredients.

Wine Pairing with Niccolò, the Certified Italian Sommelier

Following the cooking, the meal is paired with local Italian wines selected by Niccolò, the certified sommelier leading the wine aspect of the experience. The pairings enhance the flavors of the dishes and provide insight into Italian wine culture. This element elevates the class from just a cooking lesson to a culinary tasting experience.

Participants are encouraged to ask questions about the wines, as Niccolò shares his expertise in wine and food pairing, making the experience more interactive and educational.

What’s Included in the Price

The $138.44 fee covers all utensils, ingredients, and seasonal ingredients used during the class. It also includes lunch or dinner, soda or soft drinks, coffee and/or tea, and alcoholic beverages—primarily the local wines paired with the meal. This all-included approach ensures a stress-free experience without additional costs.

There’s no need to worry about extra expenses once the class begins, making it a good value for the quality and authenticity of the experience.

Practical Details and Group Size

The activity is designed for up to 10 participants, creating a cozy, engaging environment. It’s ideal for small groups or private events like team-building activities. Since it’s a mobile ticket, booking is straightforward, and it’s compatible with travelers’ schedules.

Private transportation is not included, so attendees should plan to arrive by public transit or taxi. The activity offers confirmation at the time of booking and free cancellation if requested at least 24 hours beforehand.

The Atmosphere and Instructor’s Approach

Based on reviews, the instructors are described as knowledgeable and welcoming, making the class easy for beginners and engaging for seasoned cooks. The setting is charming and authentic Italian, enhancing the overall experience.

The chef makes the activity feel like a lively, fun event, not just a cooking lesson. The small group size allows for personalized tips and close interaction, making it more than just a demonstration.

The Value of the Experience for Food Enthusiasts

This class offers more than just recipes; it provides an immersive look into Italian culinary traditions with a vegan and vegetarian focus. Attendees leave with new skills, confidence to prepare vegan Italian dishes at home, and a better understanding of seasonal ingredients.

The inclusion of wine pairing adds an extra layer of enjoyment, making it suitable for those who appreciate good food and wine and want a relaxed, educational experience in Milan.

Who Will Love This Class

This vegan pasta and dessert class is perfect for vegans, vegetarians, and flexitarians curious about Italian cuisine. It also suits food lovers eager to learn authentic recipes with local ingredients. The small group setting and expert guidance make it ideal for learning in a friendly atmosphere.

Travelers interested in culinary culture, wine pairing, and hands-on cooking will find this experience rewarding. The approximate 3-hour duration fits well within a day of sightseeing or other activities.

Final Thoughts on the Milan Vegan Pasta and Dessert Class

This tour offers a rich, practical, and authentic opportunity to explore Italian vegan cuisine in a friendly setting. The local chef’s expertise and wine pairing elevate the experience, creating a memorable culinary journey in Milan.

While the price might seem steep for some, it includes all ingredients, utensils, drinks, and the meal—offering great value for a full, immersive experience. This class suits foodies who want hands-on learning and a taste of Italy’s vegan options.

For those seeking a delicious, educational, and authentic Italian cooking experience, this class is a practical choice, especially for travelers eager to recreate authentic flavors at home.

Frequently Asked Questions

What is the duration of the class?
The class lasts approximately 3 hours.

Where does the class start?
It begins at Via Aosta, 10 in Milan.

Are ingredients and utensils included?
Yes, all ingredients and utensils are provided.

Does the price include drinks?
Yes, the price covers soda, coffee, tea, and Italian wines paired with the meal.

Is there a minimum or maximum group size?
The activity is limited to 10 participants to ensure a personalized experience.

Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours before the experience.

Is the activity suitable for beginners?
Absolutely, the instructors are welcoming and explain techniques clearly, making it great for all skill levels.

What dietary requirements are accommodated?
The class focuses on vegan and vegetarian dishes, with ingredients tailored accordingly.

What makes this class stand out?
The combination of hands-on pasta and dessert making with local wine pairing and the small, friendly group setting.

Does the experience end at the starting point?
Yes, the activity ends back at the original meeting point, making it easy to plan the rest of your day.