Pasta and Tiramisu Cooking Class in Milan + Wine

Discover Authentic Milanese Flavors in a Cozy Kitchen Setting

The Pasta and Tiramisu Cooking Class in Milan offers an engaging culinary experience for those eager to learn traditional Northern Italian recipes. Priced at $169.33 per person, this 3-hour workshop takes place in a small, intimate kitchen downtown, making it ideal for groups of up to 8 travelers. We like how the class blends hands-on cooking, regional wine tasting, and family stories, creating a well-rounded cultural connection. While the experience is quite comprehensive, it is best suited for those interested in food preparation and local culinary traditions rather than casual dining.

This class is booked around 31 days in advance on average, signaling its popularity among visitors who seek authentic Milanese cuisine. The mobile ticket feature adds convenience, and the free cancellation policy with a 24-hour notice offers peace of mind. This experience offers a genuine taste of Milan’s culinary roots—perfect for foodies and curious travelers alike.

Key Points

• Authentic Milanese recipes: Learn to prepare handmade pasta like tagliatelle, pappardelle, or tagliolini, and ravioli with seasonal fillings.
• Classic dessert included: The class concludes with tiramisu, layered with espresso-soaked ladyfingers, mascarpone, and cocoa.
• Regional wine and limoncello: Enjoy regional wine and limoncello as you cook and chat about family traditions.
• Expert guidance: The class is led by a talented chef who shares family stories and offers additional tips on Tuscan recipes.
• Intimate atmosphere: With a maximum of 8 participants, the small group setting fosters personalized attention.
• Flexible dietary accommodations: Most restrictions can be accommodated if notified in advance.

The Milan Location and Meeting Point Details

The class starts at Via Aosta, 10, 20155 Milano MI, Italy. Participants meet here, and the activity ends back at this location. The central downtown setting makes it easy to access, whether you’re staying nearby or exploring Milan beforehand.

The Heart of the Milanese Kitchen: Handmade Pasta Techniques

In this 3-hour class, the chef guides participants through preparing dough from scratch to make authentic pasta shapes. Expect clear explanations of traditional techniques for rolling, cutting, and shaping pasta such as tagliatelle or tagliolini. The emphasis is on learning proper methods that can be replicated at home, making this class a practical gift for future cooking endeavors.

The crafting of ravioli with seasonal fillings introduces students to stuffing and sealing techniques, finished with a delicate sage butter sauce. The hands-on approach means everyone actively participates, rather than just observing, ensuring an engaging learning experience.

Sampling Regional Wines and Limoncello During Cooking

Throughout the workshop, regional wine and limoncello flow freely, complementing the cooking process. The wine tasting helps set the tone for the culinary connection to Northern Italy, enhancing the overall enjoyment. The inclusion of limoncello, a regional specialty, adds a local touch that elevates the tasting experience.

The Art of Crafting Classic Tiramisu in Milan

The dessert segment of the class focuses on layering mascarpone, coffee-soaked ladyfingers, and cocoa powder to create a timeless tiramisu. Participants will learn the technique for assembling this beloved Italian treat, finishing with a beautiful presentation. The use of espresso and mascarpone reflects traditional recipes passed down through generations, making the dessert both authentic and delicious.

The Guided Experience with Chef Cinelli

Led by Chef Cinelli, the class benefits from his friendly, knowledgeable style. The review highlights how he shares family stories from Tuscany and offers additional tips on other recipes, adding depth to the experience. His approach makes the class feel personal and approachable, even for beginners. The chef’s humor, like pointing out when pasta is cooked incorrectly, keeps the atmosphere light and fun.

Group Size and Atmosphere for a Personal Touch

With a maximum of 8 participants, this class ensures ample personal attention and an interactive environment. The small group allows for more direct guidance, making it easier to ask questions and receive customized tips. This setting fosters a warm, family-style atmosphere that enhances the learning process.

Practical Considerations and Booking Tips

The class is typically booked 31 days in advance, reflecting its popularity. It is suitable for most dietary restrictions, provided they are communicated beforehand. Since recipes can’t be adjusted during the class, notifying the organizer of any special needs early on is advisable. The free cancellation policy allows canceling up to 24 hours before the start, offering flexibility if plans change.

Why This Milan Cooking Class Stands Out

What sets this experience apart is its combination of hands-on cooking, cultural storytelling, and regional wine tasting. The authenticity of recipes and the small-group format make it a more personal and educational journey into Milanese cuisine. The focus on family traditions and detailed techniques ensures participants leave with skills they can replicate at home.

Who Will Enjoy This Experience Most

This class is best suited for food lovers, cultural enthusiasts, and anyone interested in Italian culinary traditions. The focus on learning to make pasta and tiramisu from scratch appeals to those eager to deepen their cooking skills. While casual diners might find the process rewarding, it’s particularly ideal for those who appreciate interactive, recipe-focused experiences and authentic local flavors.

Final Thoughts on the Milan Pasta and Tiramisu Workshop

The Pasta and Tiramisu Cooking Class in Milan offers a rich, hands-on opportunity to explore regional cuisine in a welcoming setting. With expert guidance, authentic recipes, and a small-group atmosphere, it provides a genuine connection to Milanese culinary traditions. The inclusion of regional wine and limoncello complements the learning, making it more than just cooking—it becomes a cultural experience.

While the experience centers on learning techniques and delicious results, it’s best suited for those ready to actively participate and enjoy a casual, informative environment. The 3-hour format balances engagement with practicality, making it a memorable way to sample Milan through its flavors.

Frequently Asked Questions

What is included in the price of $169.33?
The price covers the hands-on cooking class, ingredients for pasta and tiramisù, regional wine, and limoncello. It also includes professional guidance and family stories shared by the chef.

How long does the class last?
The class lasts approximately 3 hours from start to finish.

Where does the class take place?
The class begins at Via Aosta, 10, Milan, and ends at the same location.

Can dietary restrictions be accommodated?
Yes, the chef can generally accommodate most dietary restrictions if notified in advance. Recipes cannot be adjusted during the class.

Is there a group size limit?
Yes, the maximum number of participants is 8, offering an intimate and personalized experience.

How far in advance should I book?
On average, the experience is booked 31 days ahead, so early reservation is recommended.

What is the cancellation policy?
Guests can cancel free of charge up to 24 hours before the class. Cancellations made less than 24 hours prior are non-refundable.

Who leads the class?
The class is led by Chef Cinelli, known for his friendly approach and storytelling.

Would this experience suit beginners?
Yes, the class is designed to teach fundamental techniques suitable for all skill levels, especially those eager to learn authentic Italian pasta and dessert making.

Is there an option for private bookings?
The data does not specify private options, but the small group setting suggests it is primarily designed for small, shared experiences.

Can I purchase this as a gift?
Yes, the mobile ticket and flexible cancellation policies make it a thoughtful gift for food lovers visiting Milan.