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Experience Modena's culinary delights on this intimate 4-hour food tour with Taste Bologna, sampling Parmigiano-Reggiano, balsamic vinegar, Lambrusco, and more.
This Modena Food Tour with Taste Bologna offers a focused, small-group experience that dives into Emilia Romagna’s most celebrated flavors. Priced at $133.73 per person, the 4-hour walking tour is designed for groups no larger than 8 people, ensuring personalized attention from knowledgeable guides. The tour departs at 10:00 am from Pietra Ringadora, Piazza Grande, a stunning UNESCO World Heritage site, making it easy to access via public transportation.
What makes this tour stand out is its genuine focus on local family-run shops and authentic food tastings. You’ll sample Parmigiano-Reggiano cheese, balsamic vinegar, Lambrusco wine, and other regional specialties. The small group size promises a friendly, relaxed atmosphere, where guides share insights into Modena’s culinary traditions and the families behind them. For those interested in Emilia Romagna’s gastronomic heritage, this tour provides an engaging and tasty introduction, though it’s worth noting that the tour involves moderate walking of approximately 3 km.


The tour begins at Piazza Grande, a UNESCO World Heritage site famous for its medieval architecture and lively atmosphere. Arriving early allows visitors to soak in the ambiance and admire the Piazza’s beautiful arcades before the culinary adventure begins. The meeting point, next to Piedra Ringadora, offers a scenic start to your four-hour journey.
From the square, the guide leads the group through the old town’s charming streets, weaving historical context with culinary highlights. The small group size ensures plenty of opportunities to ask questions and get a personal touch during this scenic walk.
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A key highlight is the visit to Mercato Albinelli, a bustling food market where locals shop daily. Here, the group samples aged Parmigiano-Reggiano cheese, appreciating its complex flavors and different aging styles. The market’s lively atmosphere provides a genuine taste of Modena’s food culture.
The 35-minute stop allows enough time to explore stalls, chat with shop owners, and sample regional products. The guide offers insights into local food traditions and shares stories behind the family-run businesses, adding depth to the tasting experience.
The tour emphasizes the region’s iconic ingredients. At the balsamic vinegar store, visitors experience a fabulous balsamic tasting, sampling different aged varieties that showcase Modena’s centuries-old tradition. The three-drop tasting method highlights the deep flavors cultivated over years.
The Parmigiano-Reggiano cheese tasting is equally memorable, with the guide explaining the cheese’s production process and its importance in local cuisine. Visitors get to taste different aged Parmigiano, gaining appreciation for its flavor nuances.

Participants enjoy Lambrusco wine, a regional favorite, often served at the family shops or wine bars. The lively, lightly sparkling red pairs well with regional salumi and traditional snacks, which may include fruits, ricotta, or local bread.
The guide’s commentary offers insights into Lambrusco’s history and its role in Modena’s festive culture, enhancing the tasting with stories about regional wine production.
While primarily a food tour, significant sights like the famous Ghirlandina Tower are passed along the route, providing a visual reminder of Modena’s architectural heritage. The tour’s route strikes a good balance between culinary stops and scenic highlights.
The walk through the narrow streets combines sightseeing with tasting, making it a well-rounded introduction to both Modena’s history and its flavors.
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Based on numerous positive reviews, guides like Lori and Loredana stand out for their friendly, personalized approach. They share knowledgeable commentary about Modena’s food traditions, history, and family stories, making each stop more meaningful.
Guests highlight guides’ enthusiasm and ability to answer questions, even accommodating dietary needs like vegetarian, pescatarian, gluten-free, and vegan options with proper prior notice.

The tour includes 4 hours of walking with a focus on moderate pace to enjoy tastings and sights comfortably. Comfortable walking shoes are recommended, as around 3 km of walking is involved. The group size is kept small for a more intimate experience, with most travelers able to participate comfortably.
Meetings are held at Pietra Ringadora in Piazza Grande, with the tour ending back at the same location. No hotel pickup or drop-off is included, making public transportation or walking the best options to access the starting point.
The tastings include more than five local specialties, such as Gnocco Fritto, Balsamic vinegar, Parmigiano-Reggiano, and Lambrusco wine. The tour emphasizes authentic flavors and family-run establishments, offering a genuine taste of Modena’s regional cuisine.
Although the tour is not a buffet, the generous servings and insightful commentary make it a satisfying experience. Guide Andrea and Loredana are praised for their knowledgeability and friendly demeanor.
This experience is ideal for food lovers interested in regional Italian specialties and local family stories. It suits those who appreciate small-group settings, personalized attention, and authentic tastings. The tour caters well to vegetarians, pescatarians, gluten-free, and vegan guests—if notified in advance.
However, expect a fair amount of walking and some moderate physical activity. It is perfect for travelers seeking an immersive, leisurely introduction to Modena’s rich culinary heritage.
Some reviews point out that the tour involves about 3 km of walking across narrow, historic streets, which may be less suitable for guests with mobility issues. The tour’s focus on food might fall short for those expecting a deep historical or cultural exploration, as some feel it leans more toward culinary experiences than history.
Also, the timing can be tight, with some guests feeling that the 4-hour schedule is just enough but not more. Pre-eating before the tour is advised for those with smaller appetites, as the tastings are substantial.
This 4-hour, small-group food tour offers a rich sampling of Modena’s most famous regional specialties, making it a highly recommended choice for guests eager to explore Emilia Romagna’s culinary scene. The personalized approach, with a maximum of 8 travelers, ensures an engaging experience where guides share both tasting insights and local stories.
From Parmigiano-Reggiano cheese to aged balsamic vinegar and Lambrusco wine, each stop reveals a piece of Modena’s food heritage. The tour’s stops in family-run shops and the historic market provide an authentic atmosphere, often highlighted in glowing reviews about guides’ friendliness, knowledge, and willingness to accommodate dietary requests.
While the moderate walking distance and timing may not suit everyone, most foodies find the experience well worth the price. It’s especially suited for those looking for an intimate, flavorful introduction to Modena’s culinary treasures.
“One of the highlights of our two week vacation in Italy! Our tour guide, Catrina was terrific! Very knowledgeable about fine food, wine, traditio…”
What is included in the Modena Food Tour?
The tour includes 4 hours of guided walking, visits to 4-6 local establishments, and more than five tastings of regional specialties like Parmigiano-Reggiano, balsamic vinegar, Gnocco Fritto, and Lambrusco wine.
Where does the tour start and end?
The tour begins at Pietra Ringadora in Piazza Grande and ends at the same location, offering easy access via public transportation or walking.
Is this tour suitable for dietary restrictions?
Yes, the tour can accommodate vegetarians, pescatarians, gluten-free, and vegan guests with prior notice. It is not recommended for vegans without special arrangements.
How physically demanding is the tour?
Expect moderate walking of about 3 km across Narrow, historic streets. Comfortable shoes are recommended. The pace is generally relaxed but involves some standing and walking.
Can I cancel if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance for a full refund.
This Modena Food Tour with Taste Bologna provides a comprehensive, authentic taste of Emilia Romagna’s culinary culture in an intimate setting. It’s best suited for food lovers seeking personal stories, local delicacies, and a relaxed pace—a perfect way to discover the gourmet heart of Modena.