Olive Oil tour with Tuscan dinner

The Olive Oil tour with Tuscan dinner offers a rich immersion into Tuscan olive oil production combined with a warm, family-run setting. Priced at $74.65 per person, this 3-hour 30-minute experience in Montecatini Terme provides an authentic glimpse into extra virgin olive oil (EVO) craftsmanship. Managed by David Meacci, a certified EVO oil taster and producer, the tour is highly rated with a perfect 5.0/5 from 67 reviews and 99% recommendation. The small group size—limited to 6 travelers—ensures a personalized experience, making it ideal for those seeking an intimate, educational adventure paired with delicious food.

The tour departs from Via Sassa, 49, Marliana PT, at 4:00 pm, and features a flexible, free cancellation policy if needed. It’s recommended for adults with an interest in food, wine, or Tuscany’s rural traditions, and a good choice for those who want an engaging, hands-on understanding of olive oil and local cuisine.

Key Points

• Authentic olive oil production: Learn from certified professionals about how high-quality EVO is made.
• Walk in a Tuscan olive grove: Explore different olive tree varieties on a scenic hillside farm.
• Expert EVO tasting skills: Discover how to identify and taste EVO like a sommelier.
• Family-managed farmhouse: Experience a visit to a farm dating back to 1861, run at a family level.
• Tuscan dinner with EVO oils: Enjoy a meal composed of fresh dishes paired with various kinds of EVO oil.
• Small-group format: Limit of 6 travelers ensures personalized attention and relaxed pacing.

Guided Tour of a Historic Farmhouse in Tuscany

The tour begins at a stone farmhouse from the 1800s, managed by a family that takes pride in their traditional practices. This setting provides a charming, informal backdrop for learning about olive oil production. The guide, David Meacci, combines professionalism with a friendly approach, making complex topics approachable and engaging.

Inside the farmhouse, visitors receive detailed explanations about the production process of EVO oil. The experience emphasizes understanding what makes a good quality oil, with practical tips on how to spot high-grade EVO based on color, aroma, and flavor. The setting’s authenticity enhances the educational feel, creating a warm atmosphere to connect with Tuscany’s agricultural roots.

Walking Through the Olive Grove on the Tuscan Hills

After the initial overview, participants head outdoors for a walk among the olive trees. The farm features different varieties of olive trees, giving insight into the diversity of Tuscan olive cultivation. The terrain, typical of the Tuscan hills, adds to the scenic appeal, making this walk both informative and visually rewarding.

It’s recommended to wear trekking or tennis shoes and long trousers for comfort and practicality during the walk. This part of the experience offers a chance to see the actual trees and learn about their varieties directly from the growers, bridging the gap between theory and real-world cultivation.

Approaching EVO Oil Tasting Like a Sommelier

One of the tour’s highlights is the EVO oil tasting session. Guided by David, participants learn how to evaluate EVO oil’s color, aroma, and flavor—skills similar to those used by professional sommeliers. This hands-on approach transforms oil tasting from a simple sip to a nuanced sensory activity.

The guide explains how to look for quality indicators, making visitors better equipped to choose good EVO oil in stores or markets. The tasting includes a selection of different EVO oils, showcasing the variations in flavor that come from different olive varieties and production methods.

Pairing EVO Oils with Local Dishes

The culinary finale pairs multiple EVO oils with specially prepared fresh dishes from the local Tuscan cuisine. Each dish is crafted to highlight the unique flavor profiles of the oils, creating a memorable sensory experience. This part of the tour is relaxed and informal, focusing on delicious food and wine that embodies the spirit of Tuscany.

The dinner provides an authentic emotional connection to the region, showcasing how EVO oil is a fundamental ingredient in Tuscan cooking. The combination of learning and tasting makes this a comprehensive experience for food lovers.

Meeting Point and Accessibility

The tour starts at Via Sassa, 49, in Marliana PT, with convenient access for travelers staying in Montecatini Terme. The activity ends back at the meeting point, allowing for easy planning afterward. Travelers are advised to wear comfortable footwear for the outdoor walk, and the experience is suitable for adults prepared for a relaxed, educational outing.

Max Group Size and Booking Details

With a maximum of 6 travelers, this experience maintains an intimate atmosphere. It’s recommended to book about 4 weeks in advance, as the tour is popular and often reserved about 28 days prior. The tour is available with a mobile ticket, making it easy to access on the day.

Cancellation Policy and Weather Considerations

Guests can cancel free of charge up to 24 hours before the scheduled start. In case of bad weather, the experience is either rescheduled or fully refunded, ensuring flexibility. This makes it a worry-free activity regardless of weather conditions.

Why This Tour Stands Out in Tuscany

The Olive Oil tour with Tuscan dinner distinguishes itself through its combination of hands-on learning, scenic outdoor exploration, and authentic family-run hospitality. Being led by a certified EVO oil taster and producer, the experience offers trustworthy insights into quality evaluation and production techniques.

The inclusion of a Tuscan dinner with different oils paired with traditional dishes adds a culinary dimension that many similar tours lack. The small group size and informal setting foster a relaxed atmosphere, making it ideal for travelers who want an immersive learning experience without the crowds.

While the focus is on olive oil, the experience also offers stellar views of the Tuscan landscape and a taste of local life. The tour’s value for money is evident, considering the depth of knowledge, quality of food, and personal attention provided.

Who Will Appreciate This Tour Most

This experience is best suited for foodies, olive oil lovers, and those curious about Tuscany’s agricultural heritage. It appeals to travelers who prefer small, personalized tours and want an authentic insight into local traditions. The informal and engaging style makes it a memorable activity for adults with an interest in culinary arts and regional culture.

Frequently Asked Questions

How long does the Olive Oil tour last?
The tour lasts approximately 3 hours 30 minutes.

What is included in the experience?
Guests learn about olive oil production, walk in an olive grove, participate in EVO tasting, and enjoy a Tuscan dinner with various oils and dishes.

Where does the tour start and end?
It begins at Via Sassa, 49 in Marliana PT and ends back at the same meeting point.

Is the tour suitable for children or teenagers?
The experience is designed for adults, so it may not be suitable for young children.

What should I wear?
Comfortable trekking or tennis shoes and long trousers are recommended for the outdoor olive grove walk.

Can I cancel the tour?
Yes, full refunds are available if canceled at least 24 hours in advance.

What about bad weather?
The tour requires good weather; in case of cancellation due to poor weather, you’ll be offered a different date or a full refund.

How many people are in each group?
Group sizes are limited to 6 travelers, ensuring personalized attention.

Who manages the tour?
The experience is led by David Meacci, a professional in EVO oil production and tasting.

Is there a focus on food pairing?
Yes, the dinner involves pairing different EVO oils with fresh local dishes, highlighting their flavor profiles.

Can I book this experience in advance?
Yes, it is recommended to book about 28 days ahead to secure a spot.

What makes this tour unique?
It combines being an EVO oil producer, official taster, and restaurateur—a rare combination that guarantees authenticity and expertise.

This Olive Oil tour with Tuscan dinner offers a genuine, educational, and delicious way to experience Tuscany’s olive growing traditions. Its focus on quality, authenticity, and personalized service makes it a standout choice for those eager to deepen their understanding of local food and culture.