Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Munich’s best tastings on a private 3-hour Viktualienmarkt food tour, featuring local bites, Bavarian beer, and personalized experiences.
Discover Munich’s most delicious highlights on a private food tour that lasts approximately 3 hours and offers a deeply personal way to explore the city’s culinary scene. Priced at $297.03 per person, this tour is designed for those eager to sample local Bavarian delicacies, visit Viktualienmarkt, and learn about Munich’s food culture from experienced guides. The tour departs from Marienplatz, making it easy to access, and is best booked 73 days in advance on average, reflecting its popularity.
What makes this tour stand out is its fully customized, private experience that includes generous tastings, local beer, coffee, and desserts at carefully selected stops. It’s suited for travelers who want a personalized, in-depth introduction to Munich’s traditional cuisine and modern food scene. While the price may be on the higher side, reviews highlight that knowledgeable guides and delicious food make it well worth the cost.


This food tour begins at Fischbrunnen in Marienplatz, the central square that’s easy to reach via public transport. The meeting point offers a convenient start for visitors staying in the city center. Participants receive a mobile ticket for easy access, and the tour ends back at the same meeting point, making logistics straightforward. The private nature of this experience ensures that only your group participates, allowing for personalized interaction with the guide.
Prefer personalized experiences? Here are other private options we've covered in Munich

The first stop is at the Viktualienmarkt, a renowned food market in Munich. Here, the guide shares the history of the market while guiding you through tastings from famous street food stalls. Visitors have time to browse independently, soaking in the lively atmosphere. Expect to sample local Bavarian bites and gain insights into local food traditions, making this a perfect start to understanding Munich’s culinary identity.
Next, the tour features a visit to Cafe Frischhut for handmade Schmalznudel, a classic fried pastry. This 10-minute stop showcases the skill of local bakers making fresh pastries right in front of you. It’s a highlight for those with a sweet tooth and offers a glimpse into Munich’s bakery traditions. No additional charge applies for this stop, and it’s a favorite among past participants.

At Schlemmermeyer, the guide introduces a local Bavarian meat served in bread, emphasizing Munich’s hearty eating habits. This 10-minute stop provides a delicious sample of regional charcuterie, perfect for meat lovers. The stop is brief but offers a tasty insight into Bavarian culinary staples.

The 20-minute stop at Bratwurstherzl features the famous Nuremberger Sausage, paired with local Munich beer. This combination captures the essence of Bavarian pub food. The guide explains the significance of the sausage and beer pairing, making it a classic Munich experience. Expect a lively atmosphere and plenty of flavorful bites.
Keen to taste more of Munich? We've looked into these other food and drink experiences

A meaningful pause occurs at the Ohel Jakob Synagogue, where the guide shares stories about Jewish life in Munich, from WWII to the present day. This 15-minute stop enhances understanding of Munich’s diverse cultural fabric. It provides context for the city’s history and its resilient community, adding depth to the culinary journey.

This stop highlights two Munich favorites: Weisswurst (White Sausage) and Brezenknödel (Bretzel Dumpling). The 25-minute experience offers tastings of these traditional dishes, with explanations about their significance in Bavarian cuisine. The guide’s insights make these familiar dishes more meaningful, and the stop feels like sharing a meal with a local friend.

At this historic Viennese pastry shop, the tour indulges in homemade cakes and tea. The 20-minute stop invites a moment of relaxation and sweet appreciation. It showcases Munich’s appreciation for high-quality desserts and traditional baking, rounding off the culinary experience with a sweet note.
The final tasting experience involves unique Bavarian ice-cream flavors at The Crazy Ice-cream Maker. This 10-minute stop introduces inventive and locally inspired flavors, giving a refreshing finish to the tour. It’s a fun, lighter moment that appeals to all ages.
The tour’s price includes a variety of local Munich tastings, alcoholic beverages like Bavarian beer, bottled water, coffee, and desserts. Participants enjoy 7 stops with over 7-9 tastings, making this experience both satisfying and educational. The generous portions ensure that guests leave full and happy.
Based on reviews, guides such as Kevin, Ian, Bridgette, Daniel, Katrina, and Nichole are praised for their knowledge, friendly demeanor, and storytelling skills. Guides often tailor the experience to individual preferences, making the tour feel personalized. Their enthusiasm and local insights significantly enhance the overall enjoyment.
This is a private tour, meaning only your group participates, which allows for flexibility and personal attention. The tour is suitable for most travelers, with near public transportation options and easy physical access. The meeting point at Marienplatz simplifies arrival.
At $297.03 per person, the tour represents a higher-tier experience that emphasizes personalized service and quality tastings. It’s recommended to book about 73 days in advance due to its popularity. The tour offers free cancellation up to 24 hours before, providing reassurance in planning.
Ideal for foodies, those interested in local Bavarian culture, and travelers seeking a private, customizable experience. It’s especially suited for visitors who want a comprehensive introduction to Munich’s culinary scene without the rush of larger groups. The tour is adaptable to dietary restrictions and preferences.
This private Munich food tour offers a well-rounded, delicious, and informative experience that highlights both traditional and modern aspects of Bavarian cuisine. The expert guides and carefully selected stops ensure that guests enjoy authentic tastes and insights into Munich’s food culture.
While the price point is on the higher side, the personalized service and generous tastings provide good value for those wanting a deep dive into Munich’s culinary world. It is most suitable for adults, food lovers, and anyone eager to explore Munich beyond the typical tourist spots with an expert guide by their side.
“Kevin was a fantastic guide and showed us a great time. Great food and beer along with fun sites around Munich. Kevins knowledge was excellent a…”
What is included in the tour price?
The price covers all tastings at over 7 stations, Bavarian beer, coffee, tea, desserts, and lunch.
How long does the tour last?
The tour lasts approximately 3 hours and is designed to be a relaxed, tasty exploration of Munich.
Where does the tour start and end?
It begins at Fischbrunnen in Marienplatz and finishes back at the same point, providing easy access for transportation.
Can I customize the tour for dietary restrictions?
Yes, guides like Katrina ensure dietary needs are considered, making the experience flexible.
Is this tour suitable for children or families?
While most travelers can participate, the focus on food and walking may suit adults and older children best. Check with the provider for specific age recommendations.
What guides lead this tour?
Guides such as Kevin, Ian, Bridgette, Daniel, Katrina, and Nichole are known for their knowledge, friendliness, and storytelling.
How far in advance should I book?
It’s recommended to book about 73 days in advance to secure a spot due to high demand.
What if I need to cancel?
You can cancel free of charge up to 24 hours before the tour for a full refund.
Is transportation provided?
No, the tour is walking-based, starting at a central location near public transit.
What makes this tour different from others in Munich?
Its private, customizable nature, extensive tastings, and focus on local food and culture set it apart.