Souvlaki Cooking Class with Locals Transfer Included

The Souvlaki Cooking Class with Locals in Mykonos, Greece, offers an engaging and authentic way to experience Greek cuisine. Priced at $139.33 per person, this 2-hour semi-private experience is highly rated, earning a 5.0 out of 5 from 93 reviews and recommended 98% of the time. Starting at 12:00 pm, it includes transportation from the Police Station near the Old Port, making logistics straightforward. This tour is perfect for food lovers who want to learn how to prepare Greece’s top street food—souvlaki—at a local family’s home, with vegetarian options available.

While the experience is praised for its warm hospitality and fresh ingredients, travelers should note that cancellation less than 24 hours in advance results in no refund. The group size is limited to 10 participants, ensuring a personal, hands-on experience. This class suits those who enjoy interactive cooking, cultural exchange, and delicious local food, with the bonus of Greek white wine to complement the meal.

Key Points

• Authentic Greek cooking experience with local hosts in Mykonos
• Includes transfer from a central meeting point near the Old Port
• Learn to make souvlaki, tzatziki, and wrap pita bread
• Duration is approximately 2 hours, starting at noon
• Highly rated for friendliness, food quality, and cultural insight
• Vegetarian options are available, accommodating dietary preferences

Starting Point and Transportation in Mykonos

This cooking class departs from the Mykonos Police Station, located near the Old Port across from Faro Café. Travelers meet in front of the station at 12:00 pm, where the guide or driver will escort them to the family’s home where the class takes place. The included transportation makes the journey easy, especially since taxis on the island typically cost around 25 euros each way.

Participants should arrive on time to avoid missing any part of the experience, as arriving late results in no refunds or make-up sessions. For groups larger than 10, the hosts can organize the experience at the participant’s villa or apartment, providing added flexibility for big families or events.

Meet the Hosts and Learn About Greek Culture

The experience is hosted by Georgia and Stelios, whose warm hospitality consistently earns high praise. Georgia’s background includes working at Michelin-starred restaurants in London and achieving level 3 sommelier certification, adding depth to the cooking lesson. Guests are welcomed into their home, where they share stories about Mykonian culture, history, and culinary traditions.

During the class, the hosts explain each step in detail, making it accessible for all skill levels. They encourage participation, ensuring everyone gets to grill meat, chop vegetables, and prepare tzatziki. The hosts also share personal stories, creating a genuine family atmosphere that makes the experience feel like visiting friends.

Cooking Souvlaki with Local Ingredients

The core of this experience is making authentic souvlaki—Greek street food traditionally involving pork or chicken skewers. Participants grill their skewers over a barbecue, learning techniques that ensure juicy, flavorful results. Alongside, they prepare tzatziki, a cucumber-yogurt dip that’s a Greek staple.

The ingredients used come from local farms, ensuring freshness and a sense of connection to the island’s produce. Vegetarian options are available for those who prefer plant-based dishes, and all necessary ingredients are provided for participants to create their own souvlaki and pita wraps.

Savor Greek White Wine and Homemade Food

This culinary experience isn’t just about cooking; it’s also about enjoying the flavors with Greek white wine served throughout. Guests can relax, sip, and chat while the food cooks, making the session as much about socializing and cultural exchange as it is about culinary skills.

Once the cooking is complete, everyone gets to enjoy their freshly made souvlaki, often served with additional side dishes or salads. The hosts encourage sharing stories and discussing Greek food traditions, adding a layer of cultural learning to the meal.

The Experience’s Pacing and Group Size

With a duration of approximately 2 hours, this class is well-paced to allow hands-on participation without feeling rushed. The group is kept small—up to 10 participants—which fosters an intimate environment where everyone can participate equally.

The experience begins promptly at 12:00 pm, and the class wraps up at the same meeting point, making it convenient for those staying nearby. The small size and friendly atmosphere contribute to a personalized learning experience that many reviews highlight as a key strength.

Family-Friendly and Suitable for All Ages

Many reviews emphasize that this experience is perfect for families and all age groups. Children and adults alike enjoy learning new skills, tasting fresh ingredients, and sharing meals in a relaxed family setting. The hosts are praised for their warmth and approachability, making it an enjoyable activity that feels welcoming for everyone.

Since the experience takes place in a family’s home, it creates a homey, authentic atmosphere that appeals to those wanting a cultural connection rather than a large-scale tourist activity.

Comparing Cost and Value

At $139.33 per person, the tour offers a comprehensive cultural and culinary experience that includes all ingredients, local wine, and transportation. Many reviews describe it as “well worth the cost”, citing the quality of food, friendly hosts, and authenticity as key benefits.

However, some mention that the price might seem high for a two-hour activity, especially considering the logistics. Still, the personalized attention, local ingredients, and insider stories justify the cost for most participants.

Important Practical Details and Considerations

Travelers should plan to arrive on time to avoid missing parts of the class, as arriving late results in no refunds. Cancellation within 24 hours of the scheduled start is not eligible for a refund, so flexibility in planning is recommended.

For those with food allergies, it’s advised to inform the hosts in advance. The experience is not private, so other you will join, but the small group size helps maintain a friendly, interactive vibe.

The physical effort involves some walking, as the meeting point is a short walk from the old town, but no strenuous activity is required once at the host’s home.

Why This Souvlaki Class Outshines Other Experiences

This cooking class stands out for its personalized approach, local family atmosphere, and the expertise of hosts like Georgia. The hands-on participation in making traditional Greek dishes makes it more engaging than typical cooking demonstrations.

Guests consistently praise the friendly hosts, delicious food, and the opportunity to learn authentic recipes they can recreate at home. The inclusion of Greek wine and the chance to ask questions about local cuisine add to the overall value.

The Sum Up: Authentic, Friendly, and Delicious

The Souvlaki Cooking Class with Locals offers a warm, engaging, and tasty introduction to Greek street food in Mykonos. The 2-hour experience is packed with hands-on cooking, cultural stories, and local ingredients, making it ideal for foodies seeking an authentic connection.

While the price point may be a consideration for some, the personalized family atmosphere, quality ingredients, and expert guidance make it a worthwhile addition to any Mykonos itinerary. Perfect for families, couples, or groups of friends, this class delivers a fun, educational, and delicious glimpse into Greek culinary traditions.

Frequently Asked Questions

Is transportation included in the tour?
Yes, transportation from the meeting point at the Police Station near the Old Port to the host’s home is included in the price.

Can I participate if I have dietary restrictions?
Yes, vegetarian options are available, and travelers are encouraged to inform the hosts of any food allergies in advance.

What is the cancellation policy?
Guests can cancel for free up to 24 hours before the experience. Cancellations made less than 24 hours prior are not refunded.

How long is the class?
The class lasts approximately 2 hours, starting at 12:00 pm and ending at the same meeting point.

What makes this experience special?
The tour’s small group size, authentic family setting, and insider knowledge of Greek cuisine and culture make it a memorable and genuine activity on Mykonos.