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Experience authentic Greek cuisine in Nafplio with a 4-hour cooking class led by a local chef, including a three-course meal, local wines, and recipes to take home.

The Cooking Class & Lunch or Dinner in Nafplio offers a delightful way to explore Greece’s culinary traditions. Priced at $159.48 per person, this 4-hour hands-on experience is perfect for those eager to learn authentic Greek recipes from a local chef. The class is highly rated with a perfect 5.0/5 from 8 reviews, highlighting its engaging atmosphere, expert guidance, and delicious food.
Travelers who enjoy interactive activities, authentic cuisine, and local wines will find this tour especially rewarding. The experience takes place in a scenic spot within Nafplio, with the chance to craft classic dishes using fresh, seasonal ingredients. While the tour is intimate—capped at 10 travelers—it’s best suited for those comfortable participating in group cooking sessions and tasting authentic Greek food.

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This cooking class in Nafplio takes place in a charming, inviting venue set against the backdrop of this historic Greek town. The scenic surroundings contribute to an authentic atmosphere, making the entire experience feel special. The focus on locally sourced, fresh ingredients means you will be working with seasonal produce typical of the region, enhancing the flavors of each dish.
The location’s setting encourages a relaxed yet lively environment, ideal for learning and sharing culinary tips. The scenery complements the cooking activity perfectly, immersing participants in the essence of Greek life and food culture.
The tour is led by a professional local chef who is fluent in English, making the instruction clear and accessible. The chef shares not only recipes but also insider tips and tricks that make Greek dishes so distinctive and delicious. The friendly and approachable guide creates a warm atmosphere, making participants feel comfortable whether they are beginners or experienced cooks.
Throughout the class, the chef explains traditional techniques, offering practical advice on preparation and presentation. This guidance helps participants gain confidence in Greek cooking and pick up secrets that can be used at home.
The focus of this experience is on crafting authentic Greek dishes using fresh, local ingredients. The three-hour class involves practical, hands-on work where participants actively prepare dishes rather than just watch demonstrations.
While the specific menu isn’t detailed, reviews suggest the dishes are superb, and the focus is on traditional techniques that can be applied across many Greek recipes. The class emphasizes seasonal produce, ensuring flavor and freshness in every bite.

The culmination of the class is sitting down to enjoy the fruits of your labor. You’ll taste your own creations in a convivial setting, accompanied by three different glasses of local wine and ouzo. The pairing enhances the flavors of the dishes and adds to the authentic experience.
This social aspect is highly praised, as you share the meal with fellow participants and the friendly host, fostering a lively and welcoming atmosphere. The inclusion of local beverages makes this more than just a cooking class—it’s a taste of Greek hospitality.
One of the main advantages of this tour is that you take away the recipes. After the class, you’ll have clear instructions to recreate these authentic Greek dishes at home, helping you share a piece of Greece long after the experience ends.
The recipes cover traditional techniques that can be adapted to other Mediterranean dishes, making this a practical and lasting souvenir of your visit. This aspect is particularly appreciated by those who love cooking and want to bring authentic flavors to their own kitchen.

The tour includes all ingredients, meals, and drinks—there are no extra charges for additional consumption during the class. The activity also covers liability insurance and local taxes, ensuring a smooth and worry-free experience.
With a maximum of 10 travelers, the group size fosters an intimate environment where everyone can participate actively and get personalized tips from the chef. This small group setting is ideal for those seeking a personalized and engaging cooking adventure.
The tour departs from Nafplio’s central area, with the activity concluding back at the starting point. No transportation or transfers are necessary unless specified, which simplifies planning and ensures a relaxed pace.
The ease of access and clear start/end points make this experience ideal for those staying in or near Nafplio, whether for a day trip or a longer visit.
This experience is available with confirmation within 48 hours of booking, subject to availability. It’s suitable for children accompanied by an adult, and a minimum of 2 people per booking is required.
The tour is designed for those with no specific physical demands, but it’s always wise to communicate any food restrictions or allergies beforehand to ensure a safe experience. Cancelations are free up to 24 hours in advance, making it easy to plan with confidence.
What truly sets this experience apart is the combination of authentic culinary instruction, scenic setting, and warm hospitality. The knowledgeable guides ensure that participants not only learn recipes but also understand traditional Greek techniques.
The focus on seasonal ingredients and the inclusion of local wine and ouzo elevate the experience beyond simple cooking. The small group size guarantees personal attention, making it a top choice for those who value quality over quantity.
While the price may seem modest for a full four-hour class with a three-course meal and drinks, the value lies in the expert guidance, authentic recipes, and memorable setting. It’s especially suitable for food lovers, travelers eager to learn regional dishes, and anyone looking for a fun, interactive way to experience Nafplio.
“the cooking class at Savor was an amazing experience. this class is not just about learning a recipe, Costas chooses the menu to teach specific tec…”
What is the duration of the cooking class?
The class lasts approximately 4 hours.
What is included in the tour price?
All ingredients, a three-course meal, three glasses of wine, and local ouzo are included, along with liability insurance and taxes.
Can I take this tour if I have food allergies?
Yes, but it’s recommended to inform the provider in advance to accommodate any specific dietary restrictions.
Is transportation provided?
No, the activity starts and ends at the meeting point in Nafplio.
What is the group size limit?
The maximum number of participants is 10, ensuring a friendly environment.
Is this experience suitable for children?
Yes, children must be accompanied by an adult.
Can I cancel the booking?
Yes, cancellations are free if made at least 24 hours in advance.
Are drinks included?
Yes, three different glasses of local wine and ouzo are part of the experience.
Will I get to keep the recipes?
Absolutely, participants take home printed recipes to recreate Greek dishes at home.
What type of dishes will I learn to cook?
While specific recipes are not detailed, the focus is on traditional Greek dishes using seasonal ingredients, with techniques applicable across many recipes.
This Cooking Class & Lunch or Dinner in Nafplio combines culinary education with culture, offering a delicious, friendly, and authentic taste of Greece suitable for a variety of travelers seeking a memorable experience.