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Join a 2-hour authentic pizza-making class in Naples for $54.18, including appetizers, drinks, and a personalized diploma, led by expert chefs.

The Authentic Pizza Making Class in Naples offers a flavorful journey into the heart of Neapolitan culinary tradition. Priced at $54.18 per person, this two-hour experience is hosted in Naples, Italy, and is highly recommended with a 5.0 rating from over 2,600 reviews. The tour is designed for small groups, with a maximum of 15 travelers, ensuring personalized attention from expert chefs. The class includes appetizers, drinks, and a personalized diploma to commemorate your culinary achievement.
This experience suits those eager to learn the secrets of authentic Neapolitan pizza, taste local ingredients, and enjoy a fun, interactive activity. While the main focus is pizza, the tour also offers insights into the history of pizza-making and the significance of key ingredients like San Marzano tomatoes and buffalo mozzarella. It’s a perfect choice for food lovers, families, or anyone looking for a memorable activity in Naples.

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The pizza class begins at Via delle Zite, 30 in Naples. This location is easily accessible and close to public transportation options, making it straightforward to reach. The activity ends back at the initial meeting point, allowing for flexible planning afterward. The tour’s small group size, capped at 15 participants, ensures a personalized and engaging environment.
The class kicks off with an introduction to Neapolitan pizza history and ingredients, setting the stage for your hands-on experience. You are provided with tools, an apron, and a chef’s hat before getting your hands into the dough. The expert chef guides you through crafting an authentic pizza dough, revealing the secret techniques behind its perfect texture.
The process involves crushing San Marzano tomatoes using an ancient tool to create the sauce, which adds a traditional touch. You’ll also learn how to handle buffalo mozzarella and extra virgin olive oil — key ingredients that define the flavor profile of a genuine Margherita pizza. The step-by-step instructions make this an accessible activity for all skill levels, from novices to those with some cooking experience.

Before assembling your pizza, the tour includes a delicious appetizer made from local ingredients. This Fior di latte cheese, homemade bread, and Vesuvius cherry tomatoes with extra virgin olive oil set a high standard for freshness. The appetizer serves as both a snack and an introduction to the local culinary style, helping to stimulate your appetite for the main event.
This combination of flavors highlights the simplicity and quality of ingredients that make Neapolitan cuisine so special. Visitors consistently praise the appetizer for its authenticity and deliciousness, often remarking on its generous portion size that leaves you well-fed before the main course.

With guidance from the chef, you create your own personal Margherita pizza. You learn specific techniques for placing ingredients, timing when the pizza should go into the oven, and how to achieve that characteristic soft yet crisp crust. The process emphasizes authenticity, using traditional methods to replicate a true Naples-style pizza.
Once baked to perfection, the freshly made pizza is ready to be enjoyed. The experience of eating your own creation is often highlighted as a key highlight, providing a sense of achievement and connection to the local food culture. The class ensures every participant leaves with a better understanding of the art of pizza-making.

The tour offers a selection of beverages, with options including water, soft drinks, wine, or beer. This choice allows guests to customize their experience and enjoy a drink that complements the pizza. The inclusion of drinks enhances the relaxed, party-like atmosphere that many reviews praise.

Throughout the class, the guide explains the history of pizza, dough, and food products used in traditional Neapolitan cooking. This educational component adds context to the practical skills, allowing participants to appreciate why specific ingredients and techniques matter. The explanation is available in multiple languages, including English, Spanish, French, and Italian.

At the end of the class, each participant receives a personalized pizza chef diploma. This tangible souvenir symbolizes your newfound skills and serves as a lasting memento of your time in Naples. Many reviews mention this diploma as a memorable keepsake, perfect for displaying at home or sharing with friends.
The activity is designed for small groups, with a maximum of 15 travelers. This format ensures a more intimate experience, with plenty of opportunities to ask questions and interact with the chef. The tour is also near public transportation, making it easy to reach from various parts of Naples, and service animals are allowed.
Guests can cancel free of charge up to 24 hours before the scheduled start time, making this experience flexible for changing plans. Late cancellations or changes are not accepted within 24 hours, so timely planning is advised. This policy adds peace of mind when booking, especially in busy travel seasons.
The overwhelming majority of reviews rate this experience a perfect 5 stars, citing knowledgeable guides, engaging instruction, and delicious food. Many mention the friendly and humorous chefs like Chef Flavio, Antonio, and Issam as standout figures who make the class fun and informative.
Participants love the interactive nature of the class, especially the chance to make and eat their own pizza. The inclusion of local ingredients and traditional techniques receives frequent praise. Families, solo travelers, and groups find the activity accessible and enjoyable, with many noting the good value for money and the opportunity to learn useful tips for making pizza at home.
The Authentic Pizza Making Class in Naples offers an engaging, hands-on experience that reveals the secrets of Neapolitan pizza. For just over $54, participants gain practical skills, taste authentic ingredients, and walk away with a personalized diploma. The small group size and enthusiastic guides create a relaxed environment that feels more like a fun workshop than a tour.
This activity is ideal for foodies, families, or anyone curious about Italian cuisine. It combines learning, tasting, and socializing in a way that makes for a memorable half-day in Naples. While not a lengthy tour, it provides a thorough introduction to the art of pizza-making with plenty of opportunities to ask questions and enjoy delicious food.
“What a wonderful family memory! Chef Flavio was a great teacher – and Im a challenging student (I really dont cook!). The appetizers were delicious…”
Is the tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with step-by-step guidance from the chef.
What ingredients are used in the pizza?
The pizza features San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil—all local ingredients that define authentic Neapolitan pizza.
Can I choose the beverage?
Yes, the experience includes options for water, soft drinks, wine, or beer, allowing guests to select their preferred drink.
Where does the class take place?
The class starts and ends at Via delle Zite, 30 in Naples, a location close to public transportation.
How long is the class?
The entire experience lasts approximately 2 hours, making it a perfect short activity with a big impact.
Is there a way to cancel if plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start, providing flexibility for travelers.