Olbia LONGEVITY TOUR in an ancient village: pasta class,wine,food

Discover the Authentic Flavors of Sardinia in Olbia

The Olbia LONGEVITY TOUR offers a unique chance to explore Sardinian food and culture through a hands-on pasta class, wine tasting, and a traditional Sardinian meal. Priced at $174.16 per person and lasting approximately 3 hours, this experience is perfect for food lovers seeking an authentic taste of Sardinian life. It is hosted by Vittoria Arimani and takes place in an ancient village, adding a charming backdrop to the immersive activities.

This tour is especially suited for travelers who appreciate family recipes, local traditions, and culinary craftsmanship. The small group size—a maximum of 12 participants—ensures a personalized experience. The tour features all necessary tools and ingredients, making it accessible for those without prior cooking experience. While the tour is well-loved, it’s important to note that private transportation is not included, so planning your arrival is essential.

Key Points

• Authentic Sardinian pasta-making using organic flours and semolina
• Learn ancient wine production methods in a small, traditional cellar
• Sample Sardinian dishes and red wine in a relaxed, family-style setting
• Expert guidance from Vittoria Arimani, passionate about her heritage
• Includes all tools and ingredients, no need to bring anything
• Three-hour experience in an intimate village environment

Making Handmade Pasta in Sardinian Village Settings

The tour begins at Via Battista, 24, Olbia, where Vittoria welcomes guests with a warm presentation about Sardinia’s lifestyle and culinary traditions. The pasta class takes place in a family’s “stazzo”, a traditional Sardinian farmstead, where you knead water and semolina to shape two types of ancient pasta.

During this hands-on session, Vittoria shares stories and anecdotes that highlight her family’s legacy and the secrets to long life in Sardinia. The activity is designed to be relaxing and educational, allowing participants to connect with the domestic work and cultural heritage that make Sardinian cuisine so special. All pasta tools and ingredients are provided, ensuring a smooth and enjoyable experience without the need to bring anything.

Exploring Sardinian Wine: Secrets of Longevity

Next, the group moves to a small local wine cellar in the village. Here, Vittoria explains the ancient techniques used in Sardinian wine production, emphasizing methods that contribute to its reputation for “eternal youth.” Guests can feel the aroma, taste the flavors, and admire the colors of the locally produced wine.

This stage of the experience offers a sensory journey into Sardinian winemaking, blending history, tradition, and craftsmanship. The tastings provide insight into how wine-making techniques have persisted through generations, and how they are linked to the island’s healthy, long-lived population.

Savoring Sardinian Specialties in a Family-Style Meal

The highlight of the tour is a delicious meal of local Sardinian specialties, served in a relaxed, family-style setting. This meal begins with a multi-course presentation, showcasing arimani—a traditional Sardinian dish associated with “yesterday”, or ancestral recipes.

The dishes feature local products and fresh ingredients from the land. Among the courses, one particular dish is highlighted for its surprising and delightful flavors, leaving guests with a memory of authentic Sardinian cuisine. The meal emphasizes healthful eating and simple ingredients, reflecting the lifestyle of Sardinian longevity.

All-Inclusive Experience: Tools, Food, and Beverages

Participants receive a kitchen apron and pasta tools to facilitate the pasta-making process. The dinner or lunch (depending on the time of day) includes a selection of Sardinian dishes and red wine tastings, with alcoholic beverages included.

This comprehensive setup ensures guests enjoy a full sensory experience without needing to prepare or bring anything. The food and drink are thoughtfully paired to enhance the flavors and cultural insights shared during the tour.

Location and Meeting Details

The tour starts at Via Battista, 24, in Battista SS, Italy, and concludes back at the same meeting point. The small group size means that the experience remains intimate and personal. Guests are encouraged to arrive prepared as the experience does not include private transportation.

The Passionate Guides and Authentic Atmosphere

Vittoria Arimani leads the tour with genuine passion, sharing her knowledge of Sardinian food, wine, and traditions. Many reviews highlight her as a fabulous host, knowledgeable, and full of life, creating an atmosphere that feels like visiting a friend’s home.

The setting itself adds to the charm—a beautiful family home with a peaceful, authentic ambiance—making it more than just a cooking class, but an immersion into Sardinian family life and heritage.

Flexibility and Booking Details

The experience is available to book on mobile tickets, with free cancellation up to 24 hours in advance. It’s advisable to reserve about a month ahead, as most bookings are made an average of 31 days in advance due to its popularity.

This tour is a great choice for anyone interested in culinary traditions, long-life secrets, and authentic Sardinian culture. While the group size is limited, the experience remains accessible, with all tools provided and no need for prior cooking skills.

The Sum Up: A Genuine Taste of Sardinian Life

The Olbia LONGEVITY TOUR in an ancient village offers a rich, hands-on insight into Sardinian culinary traditions, blending pasta making, wine tasting, and local dishes into a cohesive experience. The small-group format and passionate guidance from Vittoria make it a memorable journey into the island’s long-life secrets.

This tour works well for foodies, culture seekers, and those interested in healthy, traditional eating. The authentic setting, combined with all ingredients and tools included, provides excellent value. The main limitation for some travelers might be lack of private transport, so planning transportation accordingly ensures a smooth visit.

Frequently Asked Questions

What is included in the tour?
The experience includes all tools and ingredients, kitchen apron, pasta making activities, lunch or dinner, and red wine tastings.

How long does the tour last?
It lasts approximately 3 hours, providing ample time for pasta making, wine tasting, and a full Sardinian meal.

Where does the tour start and end?
The tour starts and ends at Via Battista, 24, Battista SS, Italy.

Is prior cooking experience necessary?
No, the tour is suitable for beginners; all tools and ingredients are provided for the pasta class.

Can I cancel the tour?
Yes, there is free cancellation available up to 24 hours before the scheduled start.

Who leads the experience?
The tour is led by Vittoria Arimani, who shares her passion and knowledge of Sardinian food, wine, and traditions.

What makes this tour special?
Its small group size, authentic family setting, and focus on long-life secrets make it a truly unique Sardinian experience.

Is transportation included?
No, private transportation is not included, so plan your arrival accordingly.

Can I book this tour for a specific time?
Yes, bookings are flexible and confirmed upon reservation, with the option to choose morning or evening experiences.

What is the price?
The full experience costs $174.16 per person, offering a comprehensive taste of Sardinian culinary culture.