Sourdough Bread Baking Class

Create Your Own Sourdough Starter in Oxford

The Sourdough Bread Baking Class in Oxford, England, offers an engaging opportunity to learn the art of sourdough baking in just about 5 hours. For $182.53 per person, participants create their own sourdough starter, gaining insight into the fermentation science that forms the backbone of delicious, crusty bread. This hands-on experience suits those curious about baking and eager to develop a new skill. The class is designed with small groups, with a maximum of 8 travelers, ensuring personalized attention from the expert instructor.

The class begins at Davenford Burford, located on High Street in Burford, conveniently near public transportation options. The focus on crafting a starter at the beginning sets this experience apart, as it provides fundamental knowledge that can be applied to future baking projects. Whether you’re a complete novice or have some baking experience, you’ll find the step-by-step guidance clear and approachable.

How to Make Your Sourdough Starter from Scratch

The first highlight of this class is creating your own sourdough starter. Participants learn about the science of fermentation, understanding how wild yeasts and bacteria turn simple ingredients into leavening power. The instructor guides you through nurturing your starter for optimal results, emphasizing techniques that ensure your bread will rise beautifully.

This part of the class is practical and informative, giving you the confidence to maintain your starter long after the session ends. It’s a core skill for baking authentic sourdough bread that can be cherished and improved over time. The focus on starter care encourages participants to keep their new baking companion alive at home, making the experience both educational and lasting.

Expert Baker Demonstrates Sourdough Techniques

Next, you’ll observe an experienced baker demonstrating the entire sourdough-making process. Their years of expertise shine through as they share invaluable tips and tricks for kneading, shaping, and scoring the dough. The demonstration is carefully explained, making complex steps accessible for everyone.

Throughout the demonstration, the instructor emphasizes practical techniques that help ensure your bread has the perfect crust and open crumb. The guided process offers opportunities to ask questions and clarify doubts, making this an ideal environment for those eager to refine their baking skills. The demonstration style is friendly yet professional, allowing learners to feel confident in replicating these steps at home.

Customizing Your Loaf with Flavors and Add-ins

Once the basics are covered, the class encourages creative expression. Participants discover how to customize their sourdough loaf by adding seeds, herbs, or other flavorings. This part of the class unlocks new possibilities for making bread that reflects personal taste.

Participants learn how different add-ins influence texture and flavor, turning a traditional loaf into a unique creation. The instructor provides guidance on how to incorporate these ingredients effectively, enabling bakers to experiment and develop signature recipes. This flexibility makes the experience exciting for those interested in flavor combinations or special dietary preferences.

Enjoying Freshly Baked Sourdough with a Vegan Lunch

After baking, the class concludes with a delightful tasting session. Participants indulge in freshly baked sourdough bread, paired with an assortment of spreads. The meal is carefully prepared to be suitable for vegans and vegetarians, ensuring everyone can enjoy the fruits of their labor.

The lunch not only highlights the bread’s flavors but also offers a chance to socialize and discuss techniques learned during the session. Coffee and/or tea are included, completing a satisfying experience. The emphasis on plant-based options reflects attention to dietary inclusivity, making the class welcoming to a broad audience.

Practical Details: Meeting Point and Group Size

The meeting point for this class is Davenford Burford, situated on High Street in Burford. The activity is designed for small groups, with a maximum of 8 participants, enhancing the personalized experience. The class runs Sunday from 12:00 PM to 5:00 PM, and confirmation is received immediately upon booking.

Though bottled water is not included, the provision of coffee and tea ensures a comfortable, relaxed environment. The tour is suitable for individuals with moderate mobility, and the location’s proximity to public transportation makes access straightforward.

What Sets This Sourdough Class Apart in Oxford

This class stands out because of its comprehensive approach: from creating the starter to personalized loaf customization, all within a manageable 5-hour window. The expert instructor with years of experience ensures clear guidance and valuable insights. The opportunity to bake with your own hands and enjoy a vegan lunch makes it both practical and rewarding.

Participants appreciate the well-prepared baking stations and easy-to-follow recipe booklets, which support learning and future baking at home. The small group size fosters engagement and personal attention, making this a strong choice for those who want a hands-on, informative bread-making experience in Oxford.

The Value and Booking Considerations

While the $182.53 price might seem premium, it includes all materials, the interactive experience, and the lunch. It’s an excellent value for those looking to acquire a new skill in a friendly, well-structured setting. Non-refundable policy applies, so participants should confirm their availability before booking.

The tour provider, Walking the Cotswolds, offers this experience as part of their curated experiences in Oxford. Planning ahead ensures a spot, especially since the class operates only on Sundays within the specified dates from November 24, 2024, to October 6, 2026.

Who Will Love This Sourdough Bread Class?

This experience is ideal for baking enthusiasts, food lovers, or anyone interested in learning a new culinary skill. The class suits beginners due to its clear instructions, but also offers enough depth for those wanting to hone their techniques. Given the vegan-friendly lunch, it’s inclusive for various dietary preferences.

Participants who enjoy small-group interactions and hands-on activities will find this class particularly rewarding. While physical activity is moderate, those with mobility concerns should note the meeting point is accessible via public transportation.

Final Thoughts on the Oxford Sourdough Bread Baking Class

For $182.53, this 5-hour workshop offers a detailed, practical, and delicious introduction to sourdough baking. The expert guidance, combined with personalized loaf creation and a vegan-friendly meal, makes this experience a well-rounded choice for foodies or home bakers alike.

The focus on starter creation ensures that participants leave with a lasting skill and confidence to bake sourdough bread independently. The setting in Oxford and the small group size foster an intimate, engaging environment. It’s a solid pick for anyone eager to deepen their baking knowledge in a friendly, supportive atmosphere.

Frequently Asked Questions

What is included in the price of $182.53?
The fee covers the sourdough baking class, all ingredients and materials, coffee and/or tea, and a vegan lunch featuring freshly baked bread.

How long does the class last?
The class runs for approximately 5 hours, from 12:00 PM to 5:00 PM on Sundays.

Where does the class meet?
Participants meet at Davenford Burford, located at 136-142 High St, Burford.

Is this class suitable for beginners?
Yes, the class is designed to be accessible for beginners with easy-to-follow instructions and a focus on fundamental skills.

Are dietary restrictions accommodated?
The included lunch is vegan-friendly, making it suitable for vegetarians and vegans. However, specific dietary needs should be noted in advance.

What do I need to bring?
All necessary materials and ingredients are provided. Just bring enthusiasm and a desire to learn.

Can I customize my loaf?
Yes, you’ll learn how to add seeds, herbs, and flavorings to create a unique loaf tailored to your tastes.

Is transportation to the meeting point easy?
Yes, the meeting location is near public transportation options in Burford, making travel convenient.

What is the maximum group size?
Participants are limited to 8 people, ensuring a personalized experience.

Can I cancel if I change plans?
The booking is non-refundable and cannot be altered once confirmed, so plan accordingly before booking.

This sourdough bread baking class in Oxford offers a practical, engaging, and tasty way to develop your baking skills, with expert instruction and a friendly atmosphere.