Galettes and Crêpes Cooking Class with Host table diner

Experience Authentic French Cuisine with a Hands-On Cooking Class in Paris

For food lovers eager to go beyond just eating in Paris, the Galettes and Crêpes Cooking Class with Host table dinner offers an engaging way to learn traditional French recipes. Priced at $232.63 per person and lasting around 3 hours, this experience combines culinary education with a delicious dinner of gluten-free galettes and sweet crêpes. The class takes place in Paris, starting at 7:30 pm at Caramel Sarrasin, 47 Rue du Faubourg Montmartre.

What makes this tour stand out is its focus on making both savory and sweet crêpes, with the added benefit of personalized instruction in a small-group setting. Led by Chef Stéphane, an experienced crêpe maker, the class offers a unique behind-the-scenes look at a traditional Parisian crêperie. It’s an excellent choice for cooking enthusiasts or those wanting to deepen their appreciation of French cuisine, especially since it combines learning with a dinner experience.

Key Points

• Price and Duration: The class costs $232.63 per person and lasts approximately 3 hours.
• Location: Starts at Caramel Sarrasin, 47 Rue du Faubourg Montmartre, Paris.
• Focus on French Classics: Learn to make gluten-free and dairy-free galettes and sweet crêpes.
• Small Group Experience: Limited to 12 travelers for personalized attention.
• Evening Activity: Held at 7:30 pm, offering a fun dinner in Paris.
• Highly Rated: Achieves a perfect 5.0 out of 5 rating, with glowing feedback about the culinary education and Chef Stéphane’s engaging style.

How the Parisian Crêperie Workshop Begins at Caramel Sarrasin

The tour kicks off in the early evening at Caramel Sarrasin, located at 47 Rue du Faubourg Montmartre. This venue provides an authentic setting to craft traditional Breton recipes, with the class limited to 12 participants to ensure close guidance. Upon arrival, guests receive personalized instruction from Chef Stéphane, who guides each participant through the process of making gluten-free galettes and sweet crêpes.

The focus on gluten-free and dairy-free options makes this experience accessible for guests with dietary restrictions. The class emphasizes hands-on participation, allowing everyone to practice mixing batter, cooking on a hot griddle, and decorating their crêpes with toppings. The class culminates in a tasty Breton dinner served directly in front of the participants, creating a lively and interactive atmosphere.

Making the Famous French Galettes and Sweet Crêpes

Chef Stéphane demonstrates how to prepare traditional French galettes, which are dairy- and gluten-free. These savory buckwheat pancakes are a staple in Breton cuisine and are filled with various ingredients, although the focus is on mastering the dough. Afterward, the class shifts to making sweet crêpes, which can be topped with various sweet toppings.

The process involves practical techniques for creating thin, crisp crêpes and savory galettes, ensuring participants leave with new skills to recreate these dishes at home. The personalized instruction aspect allows guests to ask questions and refine their method under Chef Stéphane’s guidance, making this more than just a demonstration—it’s a culinary skill-building session.

A Delicious Breton Gluten-Free Dinner

Once the cooking is complete, guests sit down to enjoy a tasty Breton dinner featuring the freshly made galettes and crêpes. The dinner is an integral part of the experience, providing a delicious reward for the effort and a chance to savor the authentic flavors of France. The gluten-free galettes come with savory fillings, while the sweet crêpes are topped with various sweet toppings, enhancing the dining experience.

This evening class not only teaches new recipes but also offers a relaxed and convivial environment for sharing a meal. The fact that the class is held at a crêperie adds to the authenticity and charm, making it a memorable way to enjoy dinner in Paris.

Logistics and Meeting Details

The experience begins promptly at 7:30 pm at Caramel Sarrasin. The venue is conveniently located near public transportation, making access straightforward. The group size is limited to 12 participants, which helps maintain a personalized experience with Chef Stéphane providing close guidance throughout.

The tour concludes back at the original meeting point, allowing guests to easily plan the rest of their evening in Paris. The mobile ticket system ensures a smooth check-in process, and the experience is fully refundable if canceled at least 24 hours in advance.

Why This Class Appeals to Food and Cooking Enthusiasts

This cooking class is ideal for those interested in French culinary traditions and eager to learn practical skills. The focus on gluten-free and dairy-free recipes broadens its appeal to guests with specific dietary needs. The small-group format ensures ample opportunity for personalized attention and interactive learning, making it a more engaging experience than larger tours.

Plus, the fun and informative nature of the class, combined with the dinner served at the end, makes it a great evening activity in Paris. The enthusiastic guidance of Chef Stéphane, who is described as engaging and fun, enhances the overall experience and encourages confidence in recreating these recipes at home.

What Sets This Tour Apart from Other Cooking Experiences in Paris

Unlike typical cooking classes, this experience emphasizes authentic Breton cuisine, specifically focusing on gluten-free galettes—a specialty often difficult to find. The inclusion of sweet crêpes with various toppings adds variety and makes the evening more festive. The small-group setting creates a more intimate and customized learning environment, and the dinner aspect turns the class into a full meal rather than just a demonstration.

The perfect rating of 5.0/5 reflects the high-quality guidance from Chef Stéphane and the delicious results that participants take home. It’s a unique opportunity to learn genuine French recipes while enjoying a delicious meal in a friendly, authentic setting.

Who Would Enjoy This Parisian Cooking Class?

This class appeals most to cooking enthusiasts, food travelers, and those interested in French cuisine. It’s especially suited for small groups seeking a personalized and interactive experience. Guests who enjoy learning hands-on skills and want to prepare authentic dishes in a relaxed environment will find this especially rewarding.

The focus on gluten-free and dairy-free options makes it a good fit for special diets. Since the class includes dinner, it’s perfect for those wanting an interactive, evening activity that combines culinary education with enjoyment.

The Sum Up: A Delicious Evening with Chef Stéphane in Paris

This Galettes and Crêpes Cooking Class offers a genuine opportunity to learn French culinary techniques in an authentic setting. Led by Chef Stéphane, the class emphasizes personal guidance and hands-on participation, resulting in delicious homemade galettes and crêpes. The evening dinner adds a convivial touch, making it a memorable way to spend an evening in Paris.

While the price is on the higher side, the quality of instruction and the chance to recreate iconic French dishes justify the cost. It’s an excellent choice for food lovers eager to deepen their culinary skills and enjoy a tasty, intimate dinner at the same time.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, with personalized instructions from Chef Stéphane.

Are gluten-free and dairy-free options available?
Absolutely, the class focuses on gluten-free galettes and dairy-free crêpes, making it accessible for guests with dietary restrictions.

What is the maximum group size?
The class is limited to 12 travelers, facilitating more personalized guidance.

When does the experience start?
The class begins at 7:30 pm at Caramel Sarrasin in Paris.

What is included in the dinner?
Participants enjoy a Breton gluten-free dinner featuring the galettes and sweet crêpes they prepare during the class.

What is the cancellation policy?
Guests can cancel for free up to 24 hours in advance for a full refund.

Is this tour suitable for children?
While not explicitly stated, the hands-on nature and small group size suggest it’s ideal for adults and older children who can participate actively.

How do I get to the meeting point?
The venue is near public transportation, making it easy to access from central Paris.

Can I book this experience as a private event?
The data indicates a group size limit, but private options are not specified. It’s best to inquire directly.

Is there an age restriction?
No specific age restrictions are mentioned, but the activity is most suitable for adults or older children interested in cooking.

Where can I find more similar experiences?
Additional culinary experiences and tours in Paris can be explored through related links provided, including museum visits and sightseeing cruises.