Croissants Baking Class near Eiffel Tower

Experience the art of French pastry-making with the Croissants Baking Class near the Eiffel Tower, offered by Aten-Te Aute. Priced at $162.90 per person and lasting approximately 1 hour 30 minutes, this intimate class is limited to 6 travelers, ensuring personalized attention. The activity begins at 54bis Av. Mozart in the 16th arrondissement and takes place in a private Parisian apartment close to the Trocadero and Eiffel Tower.

This class is ideal for those curious about laminated dough and croissants, with a focus on “pâte feuilletée levée,” the laminated dough used for France’s most beloved breakfast pastries. The experience emphasizes not just baking, but also understanding the difference between viennoiseries and French pastry, making it perfect for culinary enthusiasts and newcomers alike. The guide leads you through the process in a friendly manner, with customization options available for private bookings.

While the class is brief, its hands-on format and small group size make for an engaging, personalized experience. Keep in mind that cancellation is non-refundable, and the tour requires booking 29 days in advance on average. This activity suits those looking for a fun, culinary activity in Paris that combines learning and tasting in a cozy setting.

Key Points

• Personalized croissants baking experience in a private Parisian apartment close to the Eiffel Tower
• Learn to make laminated dough (“pâte feuilletée levée”) used in famous French breakfast pastries
• Small group size maximum of 6 ensures personalized guidance and interaction
• Duration of 1 hour 30 minutes offers an engaging and manageable activity
• Price of $162.90 per person, including all necessary ingredients and instruction
• Flexible customization options available for private bookings

The Location Near the Eiffel Tower and Trocadero

The Croissants Baking Class takes place in a private apartment situated in the 16th arrondissement, a short distance from the Eiffel Tower and Trocadero. This area is renowned for its elegant architecture and beautiful views, making it an inspiring setting for a culinary class. The meeting point is at 54bis Av. Mozart, a convenient spot near public transportation, allowing easy access from various parts of Paris.

This location choice offers more than just a cooking lesson; it immerses participants in a quintessential Parisian atmosphere, making the experience feel special and intimate. The private setting means that participants can focus on learning without the crowds often found in larger classes.

What You Learn About French Pastry and Viennoiseries

The class emphasizes the difference between viennoiseries and French pastry, helping participants understand the unique qualities of croissants and other breakfast treats. The focus is on “pâte feuilletée levée,” a laminated dough that results in flaky, airy croissants. The guide explains the techniques involved in creating this dough, including laminating and proofing.

Participants gain practical skills that can be repeated at home, with the guidance of an experienced instructor. The class also offers insights into the history and craftsmanship behind these pastries, adding depth to the learning experience.

Making Croissants: Step-by-Step Guidance

Throughout the 1 hour 30 minutes class, participants actively make their own croissants from scratch. Under the guidance of a friendly instructor, they learn how to prepare, laminate, and shape the dough. The process involves folding and rolling techniques that create the pastry’s signature flakiness.

The class ends with participants tasting their freshly baked croissants, which are described as delicious and buttery. The hands-on approach means that everyone leaves with not only new skills but also a sense of accomplishment and a batch of homemade croissants.

Personalized Experience in a Cozy Setting

This tour’s small group size ensures that each participant receives personalized attention. The instructor, Selene, is praised for being knowledgeable, friendly, and engaging, making the learning process enjoyable and relaxed. The private apartment setting fosters an intimate environment where questions are encouraged, and the atmosphere feels more like a culinary workshop at a friend’s home than a formal class.

This personalized approach, combined with the informative and fun guidance, has earned perfect ratings from past participants. The ability to customize the experience further enhances its appeal, especially for private groups or special occasions.

Practical Details and Booking Information

The class is scheduled with a confirmation upon booking, and travelers are advised to reserve at least 29 days in advance due to its popularity. The activity is designed for a maximum of six participants, maintaining the small-group intimacy.

The meeting point at 54bis Av. Mozart is accessible via public transportation, making it easy to include in a day of sightseeing or other activities nearby. The activity is non-refundable, so it’s important to plan accordingly.

Who Will Enjoy This Croissants Class?

This activity is perfect for food lovers, cooking enthusiasts, or those simply looking for a unique Parisian experience. It’s especially suited for small groups or private bookings, including families with older children who can appreciate the hands-on baking. The class’s duration and setting also make it appropriate for a fun morning or afternoon activity.

Travelers interested in French culture, culinary traditions, or baking techniques will find this class both informative and enjoyable. It offers a tangible souvenir in the form of freshly baked croissants and new skills to recreate at home.

The Sum Up: A Warm and Tasty Parisian Baking Experience

The Croissants Baking Class near the Eiffel Tower provides a personalized, engaging introduction to French pastry-making in a cozy, private setting. Priced reasonably for the quality of instruction and intimacy, it offers a wonderful blend of learning, tasting, and culture.

The knowledgeable guide, the small group size, and the beautiful location in the 16th arrondissement make it stand out as a memorable activity. While the non-refundable policy requires a firm commitment, the experience’s warmth and authenticity make it well worth considering for anyone eager to bring a piece of French pastry home.

This class suits those who value craftsmanship and personal attention and are eager to try their hand at making authentic croissants under expert guidance. It’s an ideal addition to a day exploring Paris’s culinary scene or a special treat during a longer stay.

Frequently Asked Questions

Is this baking class suitable for children?
While the data doesn’t specify age restrictions, the class’s friendly, hands-on nature and intimate setting suggest it could be enjoyable for older children or teenagers interested in baking.

Are the ingredients and tools provided?
Yes, all necessary ingredients and baking tools are included in the class fee, allowing participants to focus on the process without bringing their own supplies.

Can this experience be customized or booked privately?
Yes, the tour offers privatization and customization options to tailor the experience for private groups or special occasions.

What is the cancellation policy?
This activity is non-refundable and cannot be changed once booked. Therefore, early reservation is advised to secure a spot.

How accessible is the meeting point?
The meeting point at 54bis Av. Mozart is near public transportation, making it convenient for travelers staying throughout Paris.

Is there a recommended age for participants?
While specific age guidelines are not provided, the activity’s hands-on nature and small group size make it suitable for adults and older children who can handle baking tasks.

This Croissants Baking Class offers a delightful chance to master a classic French pastry in a friendly, authentic setting near the Eiffel Tower, making it a memorable part of any Paris visit.