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Experience a full French meal and Parisian flavors on a 3.5-hour guided tour through the Latin Quarter with Do Eat Better, including cheese, beef stew, crepes, and more.

The Paris Latin Quarter Food Tour by Do Eat Better offers a delicious way to explore one of Paris’s most historic neighborhoods. Priced at $124.42 per person, this 3-hour 30-minute small-group experience provides a comprehensive taste of classic French cuisine and local specialties. Led by a knowledgeable guide, the tour visits five carefully selected stops in the Fifth Arrondissement and Latin Quarter, with all food and drinks prepaid, making the experience seamless and enjoyable.
This tour is ideal for both newcomers to Paris and seasoned visitors who want to combine sightseeing with authentic food tasting. While the experience is packed with delicious dishes like cheese, charcuterie, boeuf bourguignon, and crepes, it’s also a chance to learn about the neighborhood’s culinary and cultural history. With small groups capped at 12, the pace feels relaxed, and the personal touch from guides such as Juliette, Emmy, Lola, Kevan, Melanie, and Catherine enhances the experience.

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The tour starts at 96 Rue Monge, placing participants right in the heart of the Latin Quarter. This neighborhood is renowned for its cobblestone streets, historic sites, and vibrant atmosphere. As the guide leads the group through the neighborhood, you’ll encounter lively cafes, small shops, and iconic sites like the Pantheon and Notre-Dame Cathedral.
The walk itself offers a scenic journey through one of Paris’s most beloved districts, with the guide sharing insights into the area’s history, architecture, and local culture. The tour emphasizes a relaxed pace, allowing ample time to take in the sights and enjoy each culinary stop.

The first stop takes place at a charming fromagerie on Rue Mouffetard, famous for its French cheeses. Here, participants sample a variety of cheeses, discovering differences in flavor, texture, and aroma. This stop underscores the significance of cheese in French cuisine and provides a hands-on introduction to regional specialties.
The 45-minute stop is a perfect way to start the day with delicious bites and a bit of local history about cheese production and traditions. The fromagerie offers a warm, inviting atmosphere, making it an ideal introduction to Parisian culinary culture.

Next, the group heads to Place de la Contrescarpe, where a cozy bistrot serves a selection of local charcuterie. The 45-minute tasting features various cured meats, complemented by local bread and possibly some wine, depending on the specific arrangements.
This stop is perfect for socializing and enjoying a typical Parisian bistro environment. The guide provides insights into French meat curing techniques and discusses the importance of bistrot culture in the city’s social life.

The main dish of the tour is boeuf bourguignon, a stew of tender beef slowly cooked in red wine with vegetables. Served in a warm, inviting setting near the Pantheon, this 1-hour tasting highlights a staple of Parisian cuisine.
Participants enjoy a generous portion of this hearty dish, which exemplifies the slow-cooked, flavorful style of French comfort food. The guide explains the history and preparation of boeuf bourguignon, making this stop both culinary and cultural.
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The next stop takes place near the Sorbonne, where warm crepes await. These soft, delicate pancakes can be filled with chocolate, jam, or simply dusted with sugar. The 30-minute tasting offers a sweet break and a chance to savor Parisian street food.
Participants can enjoy crepes suited to their taste, experiencing a classic Parisian treat that often evokes nostalgia and comfort. The guide may share stories about crepe-making traditions and local variations.

The final stop is in front of Notre-Dame Cathedral, where a delicious pastry awaits as a sweet finale. This 30-minute tasting is a patisserie classic, possibly a tarte, éclair, or other French pastry.
This ending provides a perfect photo opportunity and allows participants to reflect on the culinary journey through the Latin Quarter. The sweet treat caps off the experience with a bit of Parisian elegance.

The tour begins at 10:30 am, starting from 96 Rue Monge and concludes in front of Notre-Dame. The small group size ensures an intimate experience, with guides like Juliette, Emmy, Lola, Kevan, Melanie, and Catherine providing expert insights and friendly service.
The food is prepaid, eliminating the hassle of paying at each stop. The tour also includes water, but additional food or drinks are not included, so arriving hungry is advised. Accessibility is reasonable for those with moderate physical fitness, and the tour is near public transportation for easy access.
With a perfect 5.0 rating based on 132 reviews and 99% recommending the tour, this experience clearly appeals to those seeking authentic French cuisine combined with neighborhood exploration. The reviews praise knowledgeable guides, generous portions, and the variety of foods offered.
Guests frequently highlight guides such as Emy, Kevan, Lola, and Juliette for their engaging storytelling, local knowledge, and friendly approach. The large portions and relaxed pacing stand out as major positives, making it suitable for food lovers with a moderate appetite.
This tour offers an excellent balance of culinary delights and cultural insights in a quaint neighborhood packed with history. The full French meal experience — from cheese and charcuterie to beef stew and crepes — provides a comprehensive taste of Parisian cuisine.
The small group size and skilled guides ensure a personal and engaging experience. The generous portions and prepaid food make it a convenient, stress-free way to enjoy Paris’s food scene.
While it requires moderate physical activity and an appetite for hearty dishes, this tour is highly recommended for foodies who want to taste the best of Paris and learn about its culinary traditions firsthand.
“Our tour guide, Juliette, was wonderful! She had excellent knowledge of the area and the rich history of Paris, which made the experience both info…”
Is this tour suitable for vegetarians?
The tour features meat dishes like charcuterie and boeuf bourguignon, so vegetarians should inquire beforehand. Some meat-free options may be available but are not guaranteed.
How long does the tour last?
The experience lasts approximately 3 hours 30 minutes, from 10:30 am to around 2 pm.
Do I need to pay for food at each stop?
No, all food and drinks are prepaid as part of the tour price, ensuring a smooth experience.
Is the tour accessible for people with limited mobility?
The tour requires moderate physical fitness and involves walking through cobblestone streets, so it may not be suitable for those with mobility challenges.
What should I bring?
Arriving hungry is advisable, as portions are generous. Wearing comfortable shoes and bringing a small water bottle can enhance comfort.
Can I join if I have food restrictions?
Yes, but it’s best to contact the tour provider beforehand to discuss specific food restrictions or allergies.
What is the meeting point?
The tour departs from 96 Rue Monge, 75005 Paris, and ends near Notre-Dame Cathedral.
Is the tour available year-round?
The data does not specify seasonal availability, but typically, the tour operates rain or shine, with cancellation policy allowing full refund if canceled 24 hours in advance due to weather.
How many people are in each group?
The maximum group size is 12 travelers, ensuring an intimate and personalized experience.
Can I book last-minute?
Booking with at least 24 hours’ notice is recommended to secure a spot, especially during peak times.