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Discover Paris' finest sweets on a 2.5-hour guided chocolate and pastry tour through Le Marais and Montorgueil neighborhoods, featuring six tastings and historic stops.
For those with a sweet tooth or a fascination for Parisian culinary craftsmanship, the Devour Paris Chocolate & Pastry Tasting Guided Tour offers a delightful two-and-a-half-hour exploration of some of the city’s most iconic desserts. Priced at $91.04 per person, this intimate tour is limited to 10 guests, ensuring personalized attention from a knowledgeable guide. It departs from a central Paris meeting point and takes you through the charming streets of Le Marais and Quartier Montorgueil, two neighborhoods celebrated for their historic ambiance and vibrant food scenes.
This tour is particularly well-suited for families and foodies eager to try authentic French treats like macarons, croissants, chocolates, and crepes while learning about the neighborhoods’ cultural history. The carefully curated stops include stops at legendary bakeries and chocolatiers, each with their own story and specialties. The tour’s pacing balances walking and tasting, making it accessible for most visitors, though those with mobility impairments should coordinate arrangements in advance.


The tour begins at A la Mere de Famille, recognized as the oldest chocolatier in Paris. This family-run shop offers a fascinating glimpse into traditional French chocolate-making. Guests sample two homemade chocolates and hear stories about the shop’s century-long history. The visit lasts about 25 minutes and provides a perfect introduction to Paris’ rich confectionery traditions.
This stop sets the tone for the tour by emphasizing craftsmanship and heritage. The full-size servings and expert explanations make it a memorable start for anyone interested in authentic Parisian sweets.
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At Le Valentin Jouffroy, guests step into a warm, inviting café tucked away in a hidden passageway. Here, they enjoy a velvety café crème alongside a buttery, flaky croissant. This stop takes approximately 10 minutes, offering a taste of local café culture and pastry excellence.
The intimate setting makes it easy to relax and savor the moment, while the cozy atmosphere highlights how Parisian life revolves around small, quality-focused cafés and bakeries.

Part of the tour involves a guided walk through three historic passageways: Passage de L’Ancre, Passage du Bourg-l’Abbe, and Passage du Grand Cerf. Each passage has its unique charm—Passage de L’Ancre features grand architecture perfect for social media photos; Passage du Bourg-l’Abbe connects busy streets with a high glass ceiling, and Passage du Grand Cerf hosts boutique shops in a lively, covered shopping arcade.
This approximately 30-minute segment offers a glimpse into Paris’ 19th-century shopping arcades, enriching the tasting experience with local history and architecture. Guests enjoy a leisurely stroll, capturing photos and soaking in Paris’ secret shopping spots.

Next, the tour visits Stohrer, Paris’ oldest patisserie, established in 1730. Guests sample colorful macarons and learn about the origins of this quintessential French dessert. The stop lasts about 25 minutes and offers insights into France’s pastry history.
This renowned bakery’s reputation for quality and tradition makes it a highlight. Visitors appreciate the full-sized servings and the chance to taste authentic French macarons, crafted with centuries-old recipes.

A regional specialty from Brittany, the crêpe and a glass of apple cider are served at Le Comptoir du Commerce. This 30-minute stop introduces guests to regional flavors and baking techniques, highlighting the diversity of French desserts.
The crêpe’s crispy edges and tender center, combined with the crisp cider, make this a satisfying and authentic taste of Brittany’s culinary heritage.
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The tour concludes with a visit to a chocolatier on Rue Montorgueil, where passionate artisans produce bean-to-bar chocolates. Guests sample various dark chocolates and learn about the chocolate-making process. This 20-minute stop emphasizes quality and craftsmanship, providing a fitting finale for the tasting journey.
Guests often comment on the deep flavors of the chocolates, appreciating the focus on artisanal production.

This small-group tour is limited to 10 guests, ensuring a personalized experience. The meeting point is conveniently located at 34 Rue du Faubourg Montmartre, near public transportation. The tour covers eight stops across two neighborhoods, combining culinary tastings with guided walks through historic passages and streets.
The guides are known for their warmth and expertise, blending history, food insights, and local stories seamlessly. Reviewers praise guides like Vanessa, Emily, and Sam for their engaging personalities and deep knowledge, making each stop informative and enjoyable.

The tour is suitable for most guests who can walk at a moderate pace. It is not recommended for vegan, gluten-free, or serious nut allergies due to the presence of almonds, hazelnuts, and pecans in some treats. Guests with mobility impairments should contact the tour provider in advance for accommodations.
Because the tour involves walking and standing for periods, comfortable shoes are advised. Allergy waivers are required for guests with serious allergies. The tour does not include hotel transportation, so travelers should plan to meet at the designated start point.
At $91.04, the tour offers more than six generous tastings, visits to historic bakeries, and engaging storytelling. The small-group setting creates an intimate atmosphere, allowing for questions and personalized attention. Several reviews highlight the knowledgeable guides and full-size servings as key strengths.
While it’s a relatively short experience, the mix of culinary delights and cultural insights provides great value, especially for those eager to explore Paris’ less touristy food scene.
This tour stands out for its focus on traditional French treats paired with historic stops and passageway explorations. It’s particularly appealing to families and food lovers who appreciate authentic flavors and small-group interactions. The expert guides and full-sized tastings ensure a memorable experience without feeling rushed.
However, guests should be aware of dietary restrictions and be prepared for a moderate walking pace. This tour suits those looking for an authentic, food-focused adventure in Paris, blending culinary delights with cultural discovery.
“We had an absolutely fabulous time with our Tour Guide Vanessa. She has a beautiful personality and is so informed about all things Paris. The stop…”
Is this tour suitable for children?
Yes, the tour is friendly for families, especially those with children interested in sweets and pastries. Keep in mind the walking pace and the duration.
What is the meeting point for this tour?
The tour departs from 34 Rue du Faubourg Montmartre in central Paris, close to public transportation.
Are dietary restrictions accommodated?
Guests with serious allergies must sign an allergy waiver. The tour is not suitable for vegan, gluten-free, or nut-allergic individuals due to common ingredients like almonds and hazelnuts.
How long does the tour last?
The experience lasts approximately 2 hours and 30 minutes, covering eight stops with plenty of tastings and sightseeing.
What items are included in the price?
The price includes the guide, six+ food tastings, entry tickets to stops like A la Mere de Famille and Stohrer, and a guided walk through historic passages.
Is transportation provided?
No, the tour is self-guided to the meeting location. Guests are responsible for their transportation to and from the start and end points.
Can I cancel or reschedule?
Yes, full refunds are available if you cancel at least 24 hours in advance. Cancellations made within 24 hours are not refunded.
Would you recommend this tour?
Absolutely, especially for those wanting a taste of authentic Parisian sweets, interested in local history, and seeking an intimate and educational experience in Paris’ food scene.