Cesarine: Small group Pasta and Tiramisu class in Pompeii

Discover Authentic Italian Cooking in Pompeii for $162.52

For those eager to experience Italy beyond sightseeing, the Cesarine small group pasta and tiramisu class offers an engaging, hands-on culinary adventure in Pompeii. Priced at $162.52 per person and lasting about 3 hours, this experience is perfect for food lovers interested in learning traditional recipes directly from local home cooks. The class is hosted in a private home, providing an intimate setting with a maximum of 12 participants, ensuring personalized attention and a warm, welcoming atmosphere.

The tour focuses on teaching you how to make two types of fresh pasta by hand, along with the iconic Tiramisu dessert—essentials of genuine Italian cuisine. The experience stands out for its authenticity, as most ingredients come from the host’s garden, and even the wine is homemade. This class suits travelers who want a meaningful connection to Italy’s culinary heritage, offering a chance to cook, taste, and share stories in a genuine local setting.

Key Points

• Small group experience with a maximum of 12 participants for personalized guidance
• Learn to make two types of pasta from scratch, including rolling sfoglia by hand
• Enjoy an authentic Tiramisu prepared with family recipes
• Hosted in local homes, emphasizing regional cuisine and family secrets
• Includes local wine, water, and coffee to enhance the tasting experience
• Vegetarian and gluten-free options are available for dietary needs

Pompeii Home Cooking with Cesarine: An Authentic Culinary Journey

The Cesarine network specializes in connecting travelers with local home cooks across Italy, and their Pompeii offering exemplifies this approach perfectly. The hosts are passionate about sharing their regional recipes and family kitchen secrets. You’ll be warmly welcomed into a local residence, where the focus is on genuine, home-style cooking rather than commercial kitchens or touristy setups.

This tour’s main feature is the chance to make your own pasta—learning how to roll sfoglia by hand and create two different pasta dishes. The class emphasizes simple, traditional recipes, making it accessible even for beginners. After cooking, you sit down to enjoy everything you’ve prepared with local wines, water, and coffee, creating a complete, flavorful Italian meal.

Making Pasta from Scratch in a Pompeii Home

The process begins with warming up with an Italian Aperitivo, setting a relaxed and convivial tone. The host guides you through hand-rolling and shaping pasta dough, so you gain confidence in working with fresh ingredients. The focus is on techniques rather than complex recipes, making this a practical skill you can replicate at home.

You will learn to prepare two different kinds of pasta, just as authentic Italian cooks do. The experience highlights regional flavors and traditional methods, offering a genuine taste of Pompeii’s culinary identity. The small group size allows for personalized instruction, so everyone gets to practice and ask questions.

Tiramisu: The Classic Italian Dessert

No Italian meal feels complete without a Tiramisu, and this class teaches you how to make it from family recipes. The process involves layering savoiardi biscuits, mascarpone, and coffee, with the host sharing tips to achieve the perfect texture and flavor. The Tiramisu is served at the end of the class, giving everyone a chance to sample their handiwork alongside the pasta dishes.

This dessert, paired with a selection of local wines and coffee, provides a sweet finish that embodies Italy’s love for simple yet indulgent desserts. The host’s emphasis on authentic ingredients ensures a delicious, memorable finale.

Logistics and Meeting Details in Pompeii

The tour departs from Pompeii, meeting at 80045 Pompei, Metropolitan City of Naples. Since the activity takes place in a local home, it offers a more personalized experience compared to larger classes. The mobile ticket system makes it easy to confirm your reservation, and the tour ends back at the original meeting point.

The experience is held in a location with near public transportation access, making it convenient for travelers staying in or near Pompeii. The maximum of 12 participants ensures an intimate setting, allowing everyone to engage fully with the host and their culinary secrets.

The Chef and Host: Passionate and Knowledgeable

The hosts in this class are passionate about regional Italian cuisine and eager to share their family recipes. The reviews praise the warm hospitality and expert guidance provided by Francesca and her family, making the experience feel like a visit to a friend’s home. The emphasis on local, homemade ingredients—including wine from the host’s garden—adds a special touch to the whole experience.

Guests often comment on how delicious the antipasti, pasta, and tiramisu are, with many noting that ingredients sourced from the family garden elevate the tasting. The hosts’ friendly attitude and willingness to share cooking tips make this class both educational and enjoyable.

Flexibility and Cancellation Policies

Flexibility is built into the booking process with a full refund available if canceled at least 24 hours in advance. This makes it a low-risk option for travelers uncertain about their plans. Since the tour is confirmed immediately upon booking, you can plan your visit to Pompeii with confidence, knowing you have a spot for this authentic culinary experience.

Why Choose This Class in Pompeii?

This small group class offers a personalized, authentic taste of Italian home cooking, led by hosts passionate about sharing their regional cuisine. It’s ideal for food lovers who want to go beyond restaurant meals and learn practical skills in a friendly, family environment. The focus on making pasta from scratch and preparing Tiramisu makes it a well-rounded culinary experience.

While the class lasts only about 3 hours, it provides valuable cooking techniques and recipes that can be recreated at home. The inclusion of local wines and vegetarian or gluten-free options ensures a comfortable experience for diverse dietary needs.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class focuses on simple, traditional recipes and techniques that are accessible to all skill levels.

Are dietary restrictions accommodated?
Yes, vegetarian and gluten-free options are available to cater to different dietary needs.

What ingredients are used in the class?
Most ingredients come from the host’s own garden, including fresh herbs and vegetables, with everything prepared in their home kitchen.

How long does the class last?
The experience lasts approximately 3 hours, including warm-up, cooking, and tasting.

Where does the class take place?
In a private home in Pompeii, with the meeting point at 80045 Pompei.

Can I cancel and get a refund?
Yes, full refunds are available if canceled at least 24 hours before the experience.

What is included in the price?
The price covers the cooking class, ingredients, local wines, water, and coffee.

Is transportation provided?
Transportation is not included, but the location is accessible by public transit near Pompeii.

Do I need to bring anything?
No special equipment or ingredients are required; everything is provided by the host.

Will I receive recipes to take home?
While not explicitly stated, guests typically enjoy the recipes and techniques taught during the class for future use.

Is there a group size limit?
Yes, the class is capped at 12 participants to ensure personalized attention.

What makes this class unique?
The home-cooked atmosphere, family recipes, and local ingredients make this experience stand out as truly authentic.

This Cesarine small group pasta and tiramisu class in Pompeii offers a warm, genuine taste of Italy’s culinary traditions. Perfect for those looking to learn practical cooking skills and enjoy a delicious, homemade meal in a cozy family environment.