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Discover Porec on a 2.5-hour FOOD & WINE walking tour featuring tastings of local wines, olive oils, and cheeses, plus highlights like the Euphrasius Basilica.

The Porec FOOD & WINE Walk with Wine and Food Tasting offers an engaging way to experience the flavors and sights of this historic Croatian town. Priced at $137.69 per person and lasting approximately 2 hours 30 minutes, this tour is perfect for those who want to combine cultural exploration with tasty local delicacies. It departs from Obala Marala Tita 3 and ends at the Istrian Assembly Hall, with a maximum group size of 8 travelers ensuring an intimate experience.
This tour stands out for its focus on Istria’s renowned wine production, paired with tastings of olive oils and cheeses. Led by a knowledgeable guide, you’ll walk through charming streets, admire Roman and Venetian architecture, and visit Decumanus Street, the heart of Porec’s historic center. Expect a relaxed, welcoming atmosphere perfect for food lovers and culture enthusiasts alike.

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The tour begins at Obala Marala Tita 3, a convenient location near public transportation, making access straightforward. It concludes at the Istrian Assembly Hall at Obala Matka Laginje 2. The 7:00 pm start time allows for an evening experience that pairs well with dinner plans afterward, especially considering the focus on wine tasting.
Participants should arrive prepared for a relaxed walking tour that lasts roughly two and a half hours. The small group size ensures a more personal and intimate experience, allowing the guide to tailor the explanations of the local food and wine scene.

The tour takes you along Decumanus Street, the most picturesque street in Porec. This lively thoroughfare features charming shops, cafes, and historic architecture. The guide highlights the street’s significance and points out interesting details as you stroll.
This walk offers an excellent chance to admire Roman and Venetian architectural influences while enjoying the vibrant atmosphere. No admission fee is charged for this stop, making it an accessible way to soak in Porec’s ambience while sampling its flavors.

A highlight of the tour is the visit to the Euphrasius Basilica, a UNESCO World Heritage site. The guide shares details about its history, architecture, and importance in the region. While the tour focuses on food and wine, this basilica adds a layer of cultural depth to the experience.
Since entrance is free, this stop provides an excellent opportunity to appreciate Porec’s religious and artistic heritage without additional costs or time commitments.

The core of the tour is the wine tasting experience. You sample some of the best local wines produced in Istria, known for its high-quality vintages. The guide introduces each wine, explaining what makes it unique to the region.
Alongside wines, the tastings include local olive oils and cheeses, which are essential elements of Istrian cuisine. These food and drink pairings highlight the regional flavors and help you understand the culinary traditions of Porec and its surrounding countryside.

The focus on local wines and delicious accompaniments makes this tour especially appealing to food and wine enthusiasts. The guide’s knowledge helps explain the wine production process and the significance of olive oil and cheese in local gastronomy.
Guests appreciate the quality of the tastings and the relaxed, friendly atmosphere. The combination of culinary delights and scenic surroundings creates a memorable experience in Porec’s historic center.

The tour is available with free cancellation up to 24 hours before the start, providing flexibility for changing plans. It is suitable for most travelers, including service animals, and is designed to be accessible for a broad audience.
Booking is straightforward, and the tour offers group discounts for larger parties. The mobile ticket makes it easy to participate without paper documents, and the small group size ensures you get the personal attention of the guide.

Based on reviews, this tour receives high praise for its knowledgeable guide, who provides engaging explanations of the local wines and food. The walk through Porec’s streets and visits to significant sites like the Euphrasius Basilica add a cultural dimension that complements the tasting experience.
The evening timing allows you to enjoy the town’s ambiance after sunset, making it ideal for those who prefer a relaxed, cultural dinner alternative. The focus on local flavors and authentic experiences makes this tour a top choice for anyone eager to taste Istria’s culinary treasures.
This tour offers a well-balanced mix of cultural highlights, scenic walking, and high-quality tastings. The small group size encourages a personalized experience, while the expert guide ensures you learn about the region’s culinary traditions in an accessible way.
While the tour focuses primarily on food and wine, the inclusion of Euphrasius Basilica and Decumanus Street provides a satisfying cultural context. It’s a particularly good fit for those who want a taste of Porec’s gastronomy combined with a brief but meaningful look at its historic architecture.
For anyone seeking an intimate, informative, and delicious evening in Porec, this tour delivers on all counts.
“Beautiful tour.!! Highly recommend…”
Is this tour suitable for all ages?
Yes, the tour is designed for most travelers and does not have strenuous physical requirements.
Are there any dietary restrictions accommodated?
Specific dietary accommodations aren’t detailed, but since the tour includes food and drink tastings, it’s best to inform the provider in advance if needed.
How long does the wine and food tasting last?
The entire experience lasts approximately 2 hours 30 minutes, with a focus on sampling local wines, olive oils, and cheeses.
Can I cancel if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance, allowing flexibility for adjustments.
What are the main highlights of this tour?
Key highlights include walking along Decumanus Street, visiting the UNESCO-protected Euphrasius Basilica, and tasting top-quality local wines, olive oils, and cheeses in a friendly, small-group setting.