Dine in our Family run Farmhouse – Traditional organic Food & Wine

An Authentic Farmhouse Dining Experience in Positano

This tour offers an intimate 2-hour visit to a family-run farmhouse in Positano, Italy, where traditional organic food and wine take center stage. Priced at $55.03 per person, it provides a chance to enjoy a three-course meal, including lunch or dinner, along with wine tasting and refreshments. The experience is highly recommended, with a perfect 5.0/5 rating from 11 reviews and 100% of participants recommending it.

The tour begins at Via Castello, 3 in Agerola, just a short drive from the Amalfi Coast, and features a visit to La Vigna degli dei, the farmhouse where four generations of the family produce organic wine and homemade pasta. This private experience suits those seeking a genuine taste of Italian farm life, along with delicious food and warm hospitality. With flexible hours from 1:00PM to 3:00PM and 7:30PM to 9:00PM, guests can choose a time that best fits their schedule.

Key Points

• Authentic family-run farm with four generations of experience
• Includes a 3-course meal, wine tasting, water, coffee, and tea
• Pricing at $55.03 per person offers great value for a personalized experience
• Tour duration is approximately 2 hours, offering a relaxed pace
• Private tour ensures an intimate, personalized setting
• Stunning views and warm hospitality highlighted in reviews

Visiting La Vigna degli dei: The Farmhouse and Its Heritage

The tour centers around La Vigna degli dei, the family’s farmhouse that has been operated by four generations. Visitors are shown the organic farm, where ingredients for the food and wine are grown and produced. The family’s tradition of making home-made pasta and organic wine remains a central theme, fostering an authentic connection to local agricultural practices.

The 30-minute farm visit offers insights into organic cultivation and family traditions, providing a glimpse into the farming lifestyle on the Amalfi Coast. This part of the tour is free of charge, allowing guests to appreciate the history and passion behind the food they will enjoy.

Wine Tasting and Organic Food at La Vigna degli dei

The wine tasting is a key highlight, showcasing organic wines produced on-site. Guests enjoy a selection of local wines, complemented by bottled water. The three-course meal features fresh, homemade dishes prepared by the hosts, Rosanna and Pasquale, who are praised for their warmth and hospitality.

The dining experience can be tailored to accommodate vegetarian dietary requirements, just by informing the hosts in advance. The meal includes appetizers, main courses, and desserts, all made with ingredients sourced directly from the farm, emphasizing authenticity and freshness.

Flexible Meal Options: Lunch or Dinner

Guests can choose to dine during the lunch hours (1:00PM – 3:00PM) or evening hours (7:30PM – 9:00PM). Each session offers the same high-quality 3-course meal and wine tasting, allowing for flexibility in scheduling. The private nature of the tour means only your group participates, creating a cozy and personalized atmosphere.

Meeting Point and Accessibility

The tour departs from Via Castello, 3 in Agerola, with nearby public transportation options. The mobile ticket system makes it easy to confirm your reservation instantly, and once booked, there is free cancellation up to 24 hours in advance.

Since the tour is suitable for most travelers, including those with service animals, it offers an accessible and convenient option to experience authentic farm life in Italy.

The Warmth and Hospitality of Pasquale and Rosanna

Visitors are consistently impressed by Pasquale and Rosanna, who are described as lovely, welcoming hosts. They share not only delicious food and wine but also stories about their family traditions. One highlight from reviews is the lookout point that Pasquale takes guests to after dinner, offering a panoramic view of Sorrento and the coastline—a perfect way to cap off the experience.

The warm, family-oriented atmosphere makes this tour especially appealing for those who appreciate genuine hospitality and authentic Italian cuisine.

What Sets This Tour Apart from Others

Unlike large, commercialized tours, this private experience emphasizes personal attention and a genuine connection with the hosts. The organic ingredients and homemade dishes deliver an experience rooted in tradition and sustainability, setting it apart from more generic culinary outings.

The stunning views and warm storytelling by the family make this a memorable addition to any trip along the Amalfi Coast, especially for those interested in local food culture and organic farming.

Practical Tips for Booking and Attending

Since the tour is most often booked 46 days in advance, it’s wise to plan early, especially during peak seasons. Remember to specify any dietary requirements at the time of booking, particularly if you prefer a vegetarian option. The tour’s flexible hours make it easy to fit into varied itineraries, whether for lunch or dinner.

Guests should arrive at the meeting point on time, and note that private transportation is not included. The 2-hour duration allows for a relaxed pace, but it’s best to arrive with enough time to enjoy the full experience.

Honest Assessment: Is This Tour Right for You?

This family farm experience is ideal for those seeking authentic Italian food with a farm-to-table focus. It suits travelers who appreciate warm hospitality, stunning views, and handmade dishes. Given the small group setting and personalized service, it offers a more intimate experience than typical restaurant visits.

However, the 2-hour duration means it’s best suited for those with flexible schedules and an interest in culinary traditions. Travelers looking for a luxurious or elaborate dining experience might find this tour more modest but equally charming.

The Sum Up: A Genuine Taste of Italy’s Organic Farm Life

The Dine in our Family-run Farmhouse tour in Positano delivers a warm, authentic experience centered on family heritage, organic produce, and homemade cuisine. The $55.03 price point covers a delicious 3-course meal, wine tasting, and personalized hospitality in a beautiful setting, making it excellent value.

The stunning views, friendly hosts, and attention to detail create a memorable visit that highlights Italy’s culinary and farming traditions. Perfect for those wanting to connect with local culture in a relaxed, intimate environment, this tour stands out as a heartfelt and genuine way to enjoy the Amalfi Coast.

Frequently Asked Questions

What is included in the tour?
The tour features a visit to the farmhouse, wine tasting, a 3-course meal (lunch or dinner), bottled water, coffee and tea, and all taxes and fees.

How long does the tour last?
Approximately 2 hours.

Can dietary restrictions be accommodated?
Yes, vegetarian options are available; guests should specify dietary requirements at booking.

Where does the tour start?
The meeting point is Via Castello, 3 in Agerola.

Is transportation included?
No, private transportation is not included; guests are responsible for their own travel to the meeting point.

Is this a private tour?
Yes, only your group participates, ensuring a personalized experience.

When can I book this tour?
It is open from January 15, 2023, to May 21, 2026, with flexible hours.

What makes this experience unique?
The combination of authentic organic food, family hospitality, and stunning coast views make this tour stand out.

Is this suitable for children?
Yes, children must be accompanied by an adult; most travelers can participate.

How do I cancel if needed?
You can cancel free of charge up to 24 hours before the scheduled start.