Farm to Table Cooking Class in Amalfi Coast

Authentic Farm-to-Table Cooking Experience on the Amalfi Coast

The Farm to Table Cooking Class in Amalfi Coast offers a delightful journey into the culinary traditions of Southern Italy. Priced at $131.22 per person, this 3-hour hands-on experience takes place in Positano and is perfect for food lovers eager to learn regional recipes directly from a local chef. The class is hosted at a tranquil agritourism farm, providing a peaceful setting that enhances the immersive nature of this culinary adventure.

This tour is limited to 10 participants, ensuring an intimate atmosphere where everyone can actively participate. The experience includes all ingredients and equipment, along with wine and limoncello, making it a well-rounded taste of the Amalfi Coast’s vibrant flavors. While it suits those interested in cooking and local culture, it’s important to note that transportation is not included.

Key Points

• Price: $131.22 per person for a 3-hour class
• Location: Positano, Italy, at an agritourism farm
• Highlights: Prepare antipasto, fresh pasta, and tiramisu under the guidance of a local chef
• Includes: All ingredients, equipment, wine, and limoncello
• Group size: Limited to 10 travelers for a personal experience
• Booking: Free cancellation available with at least 24 hours’ notice

Visiting a Tranquil Agritourism Farm in Positano

The tour begins at the Ferdinando Cooking Class in Bomerano, Agerola, located at Via degli Ontanelli, 13. The peaceful farm setting provides the perfect backdrop for learning regional recipes, away from the busy streets of Positano. The environment fosters easy interaction with the local chef, who leads the class through each step of the cooking process.

Participants start the experience at 11:30 am, where all necessary ingredients and equipment are provided. The small group size ensures a relaxed atmosphere, allowing for personalized tips and guidance throughout. The farm’s scenic surroundings contribute to a calm, inspiring ambiance for this culinary journey.

Crafting Antipasto with Local Ingredients

The first part of the class focuses on preparing a fresh antipasto of bruschetta, topped with grilled pumpkin, zucchini, and tomatoes. The chef emphasizes traditional preparation methods that showcase the region’s simple yet flavorful approach to food. Using locally made Mozzarella, participants learn how regional ingredients influence the final taste.

This antipasto serves as an excellent warm-up, allowing everyone to master the art of simple seasoning and grilling techniques. The use of seasonal vegetables highlights the farm’s fresh produce, making the dish a true reflection of local ingredients. The process is straightforward but offers plenty of opportunities to ask questions and refine skills.

Making Fresh Vegetable Tagliatelle from Scratch

Next, the class moves on to creating homemade vegetable tagliatelle. Using farm-fresh vegetables, participants learn traditional pasta-making techniques, including rolling and cutting pasta by hand. The focus on seasonal produce ensures each batch of pasta is unique to that day’s harvest.

Making pasta from scratch can be a rewarding experience, and the chef shares helpful tips to achieve the perfect texture and thickness. The fresh pasta is then cooked and served as part of the main course, offering a taste of authentic regional cuisine that highlights the importance of fresh ingredients and traditional techniques.

The Art of Preparing Classic Tiramisu

For dessert, the class prepares a classic tiramisu. The recipe involves layering espresso-soaked ladyfingers with whipped mascarpone and cacao powder. The process emphasizes balancing flavors—rich coffee, sweet mascarpone, and bitter cacao—and teaches how to assemble the dish for an appealing presentation.

Participants get to enjoy tasting their homemade tiramisu, which offers a sweet, creamy finish to the meal. This step underscores how simple ingredients can combine to produce a beloved Italian classic, adding a satisfying end to the culinary experience.

Enjoying Your Handmade Meal in the Countryside

After preparing each dish, the group gathers to dine in the peaceful countryside setting, savoring the farm-fresh antipasto, pasta, and tiramisu created during the class. The relaxed ambiance encourages conversation and appreciation for the regional flavors.

The setting is ideal for soaking in the scenic views of the Amalfi Coast while indulging in a thoughtfully prepared meal. The inclusion of wine and limoncello complements the dishes, enhancing the overall tasting experience. This meal is not just about cooking but also about appreciating the simple pleasures of good food and company.

Practical Details and Group Experience

The meeting point is at the Ferdinando Cooking Class in Bomerano, with the class starting promptly at 11:30 am. The tour is designed for up to 10 participants, ensuring a personalized and engaging environment. Since transportation is not included, guests should plan accordingly to reach the farm.

All necessary equipment and ingredients are provided by the chef, who offers guidance tailored to various dietary needs—just inform ahead of time. The free cancellation policy allows cancellation up to 24 hours in advance for a full refund, providing peace of mind when booking.

Why This Cooking Class Stands Out in Positano

What makes this experience special is the combination of a peaceful farm setting and authentic regional recipes. The focus on traditional Southern Italian techniques and fresh ingredients makes it a genuine culinary immersion. The local chef’s expertise shines through as they share tips and stories, adding depth to the learning process.

The inclusion of local wine and limoncello elevates the tasting, making the meal feel celebratory. The small group size ensures everyone gets individual attention, making it ideal for those who appreciate a more personal, hands-on approach to cooking.

Who Will Appreciate This Experience Most

This class appeals most to foodies eager to learn authentic Italian recipes, especially those interested in pasta-making and regional antipasto. It also suits travelers seeking a peaceful, scenic environment to connect with local culture through cooking. Since the tour is accessible and accommodates various dietary needs, it’s suitable for a broad range of participants.

However, those hoping for a fast-paced or large-group experience might find it less suitable. The focus on crafting dishes from scratch and savoring them in a tranquil setting makes this a memorable, intimate culinary adventure.

Final Thoughts on the Amalfi Coast Farm-to-Table Cooking Class

This 3-hour experience offers a taste of authentic Southern Italian cuisine in a scenic, farm-based setting. The guided preparation of antipasto, pasta, and tiramisu showcases regional ingredients and traditional techniques, providing a hands-on, memorable cooking journey. The inclusion of local wine and limoncello adds a celebratory touch, perfect for culinary travelers.

While transportation isn’t included, the class’s focus on small-group intimacy and genuine regional flavors truly sets it apart. It’s an excellent choice for those wanting to deepen their understanding of Italian food culture or simply enjoy a peaceful, delicious afternoon on the Amalfi Coast.

Frequently Asked Questions

What is the price of this cooking class?
The class costs $131.22 per person.

How long does the experience last?
It lasts approximately 3 hours.

Where does the class take place?
The class starts at the Ferdinando Cooking Class in Bomerano, Agerola.

What is included in the price?
All ingredients and equipment are provided, along with wine and limoncello.

Is the class suitable for dietary restrictions?
Yes, the class can accommodate various dietary needs; just inform the organizer in advance.

Are tips for the chef included?
No, tips are not included and are at guests’ discretion.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

Is transportation provided?
No, guests are responsible for reaching the meeting point.

How many people participate in each class?
The maximum group size is 10 travelers.

What dishes will I prepare?
Participants make antipasto, fresh vegetable tagliatelle, and tiramisu.

Are wine and limoncello really included?
Yes, these beverages are part of the experience to complement the meal.

Who is the experience provider?
The experience is offered by Cozymeal Cooking Classes.