Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop

This Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop offers a delightful glimpse into Italy’s culinary traditions all in just 2 hours. Priced at $77.23 per person, the experience is perfect for those eager to explore authentic flavors in a relaxed setting. Located in Agerola on the Amalfi Coast, this tour boasts a 5.0 rating based on 35 reviews, with 100% recommending it.

What sets this experience apart is its focus on family-run farm and winery visits, where guests get a chance to sample organic Catalanesca and Aglianico wines right at the source. The workshop component allows participants to learn how to make mozzarella and gnocchi, then enjoy their creations paired with local wine and finished with tiramisu and limoncello.

While the tour requires a drive from Positano, many reviews highlight the warmth of the hosts and the authenticity of the experience. It’s especially suited for food lovers and those interested in traditional Italian fare who appreciate engaging, hands-on activities.

Key Points

• Authentic family-run vineyard visit on the Amalfi Coast
• Taste organic Catalanesca and Aglianico wines straight from the vineyard
• Hands-on workshops in making mozzarella and gnocchi
• Enjoy a meal of gnocchi alla sorrentina, finished with tiramisu and limoncello
• Small group size (up to 15 people) for a personalized experience
• Includes food, wine tasting, bottled water, coffee, and tea

Visiting a Family-Run Farm and Winery in Agerola

The tour begins at a family-run farm and winery situated in Agerola, overlooking the picturesque village. The hosts welcome guests with a cup of coffee before guiding them through a visit to their ancient cellar where organic Catalanesca and Aglianico wines are stored. These wines are produced from grapes grown right on their land, making the tasting particularly fresh and representative of local traditions.

Guests get to learn about local wine production methods and the origin of the grapes, adding depth to the tasting experience. The small group setting enhances interaction, making the visit more intimate and educational. The wine tasting is complemented with a selection of organic goat cheese, salame, pancetta, and coppa, giving a well-rounded introduction to regional flavors.

Gnocchi and Mozzarella Workshop with Real Italian Hosts

The workshop is a major highlight, with hosts who are enthusiastic teachers of traditional Italian cooking. Participants learn how to make mozzarella using ancient techniques and gnocchi, gaining practical skills that can be recreated at home. The cheese-making process is explained step-by-step, with hosts demonstrating each move patiently.

After the workshop, everyone gets to assemble a classic dish called “gnocchi alla sorrentina”, combining the freshly made gnocchi with rich tomato sauce. The meal is served with dessert, including tiramisu, and a glass of limoncello rounds out the experience. The hosts’ kindness and ability to explain each step make the activity both fun and educational, even for beginners.

The Scenic Drive and Meeting Point Logistics

The tour departs from Via Castello, 3, 80051 Pianillo NA, Italy. Expect a drive over rocky Amalfi roads, which some reviewers mention as a notable part of the adventure. While the drive involves a cost (since transportation is at an additional expense), many find the scenic views well worth the effort.

Participants are picked up from their location by the hosts, who greet them with wine and stories of the farm’s history. The activity concludes back at the starting point, with the group having enjoyed a complete experience of Italian culinary tradition.

What’s Included and What Costs Extra

The price of $77.23 covers all taxes, fees, and handling charges, plus food and wine tastings, bottled water, and coffee or tea. Lunch and dinner are available at additional costs, and transportation options like hotel pickup or drop-off are also extra. For those with specific dietary needs such as gluten-free, vegetarian, or vegan, the hosts are happy to accommodate if advised at booking.

Group Size and Booking Insights

This tour is capped at 15 travelers, ensuring a small, personal atmosphere. It is booked on average 55 days in advance, indicating strong popularity. The flexibility in dietary requirements and the free cancellation policy—which allows full refunds if canceled more than 24 hours in advance—make it a convenient choice for planning.

The Experience of the Hosts and Guides

Reviews consistently praise Pascual, Pasquale, and Rosanna for their enthusiasm, kindness, and hospitality. They take the time to explain each step of the cheese and pasta-making processes, making the experience accessible for all skill levels. Their lighthearted demeanor and willingness to share stories help create a welcoming atmosphere.

The Food and Wine Highlights

The organic Catalanesca and Aglianico wines are frequently described as delicious and abundant, with one reviewer calling the wine and limoncello “divine.” The cheese made during the workshop is praised as incredible, with some reviewers noting it as the best caprese they’ve ever had. The gnocchi turned out to be delicious, especially when paired with the hosts’ authentic tomato sauce.

The tiramisu provides a sweet finish, and the limoncello is a memorable regional touch. Many reviews mention that staying after the workshop for additional food tastings is highly recommended, as the hosts share a bottomless supply of homemade wine and small plates.

The Authenticity and Family Atmosphere

This experience shines in its authentic, family-run environment. Guests are made to feel like family, and the hosts’ passion for their land and products is evident throughout. Many guests mention how kind and welcoming the hosts are, making the entire journey feel personal and genuine.

Considerations for Travel and Accessibility

While the drive over Amalfi’s rocky roads may be a concern for some, many find it part of the adventure. The tour accommodates most travelers and is suitable for those able to manage moderate walking. The small group size facilitates a comfortable pace and personalized attention.

Authentic Amalfi Coast Culinary Experience with Heart

The Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop offers a valuable peek into Italy’s culinary soul. It’s a well-organized, authentic experience that balances learning, tasting, and socializing in a stunning setting. The hosts’ warmth and expertise elevate this from a simple cooking class to a memorable cultural encounter.

While the drive might be a barrier for some, the quality of the food, wine, and personal attention more than makes up for it. This tour is particularly suited for foodies, wine lovers, and those seeking a genuine taste of Italy’s rural traditions.

Frequently Asked Questions

Is transportation included in the tour?
Transportation is not included in the base price but can be arranged at an additional cost. The tour starts at a specific meeting point in Pianillo.

Can dietary restrictions be accommodated?
Yes, the hosts are happy to accommodate dietary requirements such as gluten-free, vegetarian, or vegan options if advised at booking.

What is the duration of the tour?
The entire experience lasts approximately 2 hours.

What’s the group size?
The tour is limited to 15 travelers for a more personal experience.

Are the wine and food tastings abundant?
Yes, the wine, limoncello, cheese, and small plates are described as plentiful and flavorful.

Is this experience suitable for children?
Most travelers can participate, but it’s best suited for those able to handle the activities and drive involved.

What makes this tour different from other wine or cooking classes?
Its family-run setting, authentic regional products, and hands-on workshops in mozzarella and gnocchi set it apart.

Are there options for lunch or dinner?
Lunch and dinner are available at additional costs.

What should I wear?
Comfortable clothing suitable for a small workshop and some light walking is recommended.

How do I book this experience?
Advance booking is advised, with most bookings made around 55 days ahead. Full cancellation is free if canceled 24 hours before the start.

This Positano culinary experience combines authentic regional wine, hands-on cheese and pasta making, and delicious regional desserts. It offers a genuine taste of Italy in a friendly, family atmosphere, making it a memorable addition to any Amalfi Coast visit.