Pasta and Tiramisù class with a panoramic view of Sorrento

Discover a Pasta and Tiramisù Class with Breathtaking Sorrento Views

This 3-hour 30-minute culinary experience offers a unique chance to learn traditional Italian recipes while soaking in panoramic views of the Gulf of Naples. Held in Positano, this class is hosted at Casale Guarracino, a restored farmhouse on the Sorrento Peninsula, offering both delicious food and scenic beauty. The tour costs $127.21 per person and is ideal for those eager to combine cooking skills with stunning scenery. The experience is suitable for most travelers, with pickup options available and a mobile ticket for easy access.

The highlight of this experience is the chance to prepare authentic Pasta Sorrento-style, lemon ravioli, scialatielli, or eggplant parmigiana, and of course, tiramisu. After the cooking lesson, a sit-down lunch on a panoramic terrace features the dishes prepared, along with cold cuts, grilled vegetables, or a caprese salad, complemented by drinks including wine. While the class is engaging and informative, it is especially perfect for those seeking a relaxed, scenic environment combined with genuine culinary instruction.

Key Points

• Duration: 3 hours 30 minutes, including a welcome aperitif and lunch on the terrace
• Location: Casale Guarracino in Positano, with spectacular views of the Gulf of Naples
• Menu options: Choose from pasta dishes like gnocchi, lemon ravioli, or scialatielli, plus eggplant parmigiana and tiramisu
• Experience features: Cooking lesson with a visit to the vegetable garden, certificate and recipe handouts, local products or gadgets included
• Group size: Limited to 12 travelers for a personalized touch
• Booking: Most guests book 78 days in advance, and free cancellation is available if canceled at least 24 hours beforehand

Scenic Setting at Casale Guarracino with Panoramic Views

The farmhouse at Casale Guarracino is set on the lush hills of the Sorrento Peninsula, offering spectacular views of the Gulf of Naples. The location combines rustic charm with refined comfort, providing a peaceful backdrop for this culinary adventure. The panoramic terrace is where the final meal is served, allowing everyone to enjoy their creations against a breathtaking landscape.

The venue’s design emphasizes naturalness and seasonality, aligning with the fresh ingredients used in the recipes. The setting fosters a relaxed atmosphere, where participants can enjoy genuine hospitality and beautiful surroundings during every step of the class.

Recipes That Celebrate Sorrento’s Culinary Heritage

The class’s menu reflects the region’s culinary roots and seasonal ingredients. Participants prepare pasta dishes such as Potato gnocchi Sorrento style, lemon ravioli, and scialatielli, which is a fresh pasta served with aubergine fillets, cherry tomatoes, and provola. These recipes showcase the love for territory and products, emphasizing naturalness and seasonality.

In addition, the class offers eggplant parmigiana and tiramisu, rounding out a menu that blends savory and sweet flavors. The dishes are adaptable to dietary restrictions or intolerances, ensuring everyone can participate and enjoy the meal.

A Hands-On Cooking Experience with Chef Ivan

Chef Ivan leads the 90-minute cooking lesson with professionalism and warmth, sharing his expertise in pasta and dessert making. Participants also visit the vegetable garden, gaining insight into the ingredients’ origins and harvesting process. This visit adds a personal touch to the class, highlighting local produce and seasonal availability.

Traction from reviews highlights Chef Ivan’s ability to teach basic skills while keeping the experience engaging and fun. The professional kitchen at the hillside location is praised for its gorgeous setup, providing a quality environment for learning and cooking.

Lunch on the Terrace with Local Flavors and Drinks

Following the cooking session, the group enjoys a seated lunch on the panoramic terrace, with views of the Gulf of Naples. The meal features the dishes prepared during the class, accompanied by a great plate of cold cuts and grilled vegetables or a fresh caprese salad.

The first course depends on the selected menu, and the meal continues with seasonal fruit compote or a sweet of the house. Beverages include water, soft drinks, wine, and coffee, ensuring a relaxed and flavorful dining experience.

Practical Details and Meeting Logistics

This Positano-based tour departs from Via Nastro D’Argento, 9, Sant’Agnello, with the meeting point clearly indicated. The activity runs from 11:30 AM to 3:00 PM and 5:30 PM to 9:00 PM on most days, providing flexible options for day or evening classes.

The tour is designed for most travelers, with service animals allowed and measures in place to accommodate those under 18, who will not be served alcohol. The group is limited to 12 participants, ensuring a personalized experience. Booking well in advance is recommended, with an average lead time of 78 days.

Exclusive Certificates, Recipes, and Local Gifts

At the end of the class, participants receive a certificate of participation, a recipe booklet, and a choice of local gadgets or products. This keepsake enhances the experience, allowing everyone to recreate the dishes at home or share a taste of Sorrento with friends and family.

Why This Workshop Stands Out in Positano

What makes this experience truly special is the combination of authentic culinary instruction and stunning scenery. The professional kitchen and dedicated chef ensure a high-quality learning environment, while the scenic setting adds a memorable backdrop.

The menu reflects traditional Sorrento flavors, and the visit to the vegetable garden offers a deeper appreciation for local ingredients. The lunch on the terrace is a memorable way to conclude the experience, with delicious food and breathtaking views.

Is This Experience Right for You?

This cooking class works best for those interested in Italian cuisine, local ingredients, and scenic environments. It suits foodies, families, or couples seeking a relaxing, hands-on activity with an emphasis on genuine hospitality.

While the experience is accessible for most, those with mobility concerns should note the hillside location and outdoor terrace. The small group size fosters a personalized atmosphere, perfect for learning and enjoying in a peaceful setting.

Casale Guarracino’s Unique Hospitality and Location

The hosts at Casale Guarracino are praised for their warmth and hospitality, making guests feel like welcome friends. The beautifully designed B&B complements the rustic farmhouse setting, creating a cozy yet elegant atmosphere.

This tour’s location provides a rare opportunity to enjoy authentic Sorrento hospitality with panoramic views that capture the essence of the region.

Final Thoughts on the Sorrento Pasta and Tiramisù Class

This experience delivers on both culinary education and scenic beauty. For $127.21, participants gain access to professional cooking instruction, hands-on participation, and a memorable meal with breathtaking views. The small group size and personalized touches like recipes and local gifts add real value.

Ideal for those who appreciate authentic Italian cuisine, beautiful settings, and interactive experiences, this class promises delicious food and lasting memories in Positano.

Frequently Asked Questions

What is the duration of the class?
The total experience lasts approximately 3 hours 30 minutes, including a welcome aperitif, the cooking lesson, and lunch.

Where does the tour start and end?
The tour begins at Via Nastro D’Argento, 9, Sant’Agnello and ends back at the same point.

What dishes can I expect to prepare?
Participants choose from potato gnocchi, lemon ravioli, scialatielli, eggplant parmigiana, and tiramisu.

Is the experience suitable for children?
Most travelers can participate, but alcoholic beverages are not served to those under 18.

Are dietary restrictions accommodated?
Yes, the menu can be adapted for intolerances or dietary preferences.

What do I receive at the end?
Participants get a certificate, recipe booklet, and a local product or gadget.

Can I cancel the booking?
Yes, free cancellation is available if canceled at least 24 hours in advance.

How many people are in each group?
The maximum group size is 12 travelers, ensuring a personalized experience.

Is transportation included?
Pickup is offered, but specific details depend on individual arrangements.

What makes this tour stand out?
The combination of authentic recipes, professional chef, rustic yet scenic location, and spectacular Gulf views makes this class a memorable culinary journey.