Cooking class with Pasta, mozzarella and Tiramisu with wine

Discover Authentic Italian Flavors in Positano with a Culinary Class for $79.39

This 3-hour cooking experience in Positano, Italy, offers a chance to learn how to make fresh pasta, mozzarella, and tiramisu from scratch under the guidance of Ferdinando, a passionate chef from Agerola. The class costs $79.39 per person and includes a tasting of your creations along with local wine produced on Ferdinando’s farm. The program is designed for those who want a practical, fun, and authentic taste of Amalfi cuisine, with small group sizes that ensure personalized attention.

What makes this experience stand out is Ferdinando’s genuine background and warm hospitality, combined with the chance to get your hands dirty in a picturesque farm setting surrounded by rolling hills and gardens. With 375 reviews and a perfect 5.0 rating, it’s clear that many guests find this class both educational and delightful. Keep in mind, the tour begins at Via degli Ontanelli, 13, 80051 Pianillo NA, about an hour from Positano, which is worth noting for those expecting a true Amalfi Coast location.

Key Points

• Authentic Italian cooking taught by Ferdinando, a local chef passionate about sharing his culinary traditions
• Hands-on experience making pizza, mozzarella, and tiramisu in a beautiful farm setting
• Includes local wine and a tasting of your own creations in an intimate environment
• 3-hour class suitable for all skill levels, with small group sizes ensuring personalized guidance
• Accessible location near public transport, though it is about an hour from Positano
• High customer satisfaction with a perfect 5-star rating from hundreds of reviews

Starting Point and Duration: From Positano to the Heart of Amalfi Coast Cooking

The tour begins at Via degli Ontanelli, 13, in Pianillo, approximately an hour’s drive from Positano. The 3-hour experience includes a mix of demonstration, participation, and tasting. The length makes it an ideal activity for a relaxed afternoon, and the mobile ticket ensures smooth entry. The group is limited to 40 travelers, providing plenty of space for interaction and questions.

Guests should plan for transportation to the farm, which is located in a tranquil setting away from busy tourist spots. The experience concludes back at the starting point, making it convenient for those staying nearby or exploring Positano afterward.

Making Mozzarella: Artisanal Techniques for Fresh Cheese

The class begins with Ferdinando guiding participants through the process of making mozzarella. Guests learn artisan techniques to achieve the perfect consistency and flavor of this beloved cheese, using ingredients grown on Ferdinando’s organic farm. This hands-on step is often praised for its fun and educational nature, allowing guests to get involved directly in the cheese-making process.

Ferdinando’s family background and passion for authentic recipes shine through as he shares secrets that bring the cheese to life. The fresh mozzarella you create is then ready to be enjoyed as part of the meal, giving a real taste of homemade Italy.

Crafting Homemade Pasta: Secrets to Flawless Tagliatelle

Next, the focus shifts to pasta-making, specifically tagliatelle using local ingredients. Guests learn techniques for mixing, rolling, and cutting pasta, with Ferdinando sharing tips for achieving perfect texture and shape. Many reviews highlight how easy and enjoyable the pasta-making process is, even for beginners.

The fresh pasta is then cooked and incorporated into the tasting, giving everyone a chance to savor their effort. Ferdinando’s friendly guidance and fun teaching style make this part of the class both informative and entertaining.

Delicious Tiramisu: The Classic Italian Dessert

The final dish to master is Tiramisu, a creamy layered dessert that guests prepare with Ferdinando’s instructions. The process involves creating layers of mascarpone, coffee, and cocoa, with attention to detail to replicate an authentic flavor. Guests often comment on how simple ingredients come together to produce a luxurious dessert.

The tiramisu is assembled and then enjoyed as part of the tasting, paired with the local house wine. Ferdinando shares stories and tips about the dessert’s significance in Italian culture, adding a personal touch to this sweet finale.

Tasting and Drinking: Enjoying Your Creations with Local Wine

After preparing each dish, guests settle in a picturesque farm setting to taste their own pasta, mozzarella, and tiramisu. The experience is complemented by local wine produced on Ferdinando’s farm, which many guests find to be excellent. The wine tasting is relaxed, providing an authentic cultural experience alongside the cooking.

Ferdinando and his team serve Prosecco for the initial toast, and house red wine accompanies the dinner. Guests are not served alcohol if under 18, but otherwise, the drinks add a genuine touch of Italian hospitality.

The Farm Setting and Views: Authentic Amalfi Coast Atmosphere

This cooking class takes place on Ferdinando’s farm, surrounded by gardens, animals, and lush hills. Many reviews highlight how the beautiful location contributes to the experience, making it more than just a cooking lesson. The quiet and scenic environment creates an ideal setting for learning and relaxation.

Guests appreciate the informal, friendly atmosphere, where Ferdinando’s warm hospitality makes everyone feel at home. The views of the Amalfi countryside and the rustic farm ambiance add a memorable dimension to the activity.

Guides and Hosts: Ferdinando’s Passion and Expertise

Ferdinando, originally from Agerola, leads the class with enthusiasm and warmth. His background of cooking since childhood and his family’s farm-to-table approach make him a knowledgeable and engaging host. Many reviews praise his friendly personality, storytelling, and humor, which elevate the experience.

He shares not only cooking techniques but also cultural insights into Amalfi Coast cuisine, making the class both educational and personal. The small group size ensures guests receive individual attention and can easily ask questions.

Practical Details and Booking Tips

The tour is available for free cancellation up to 24 hours in advance, providing flexibility for travelers. The activity is suitable for most guests, with no specific physical requirements mentioned. The group size is limited to 40, maintaining an intimate atmosphere. Booking in advance is recommended, as the class is booked more than 10 times last week, indicating high popularity.

Guests should arrive at the meeting point in Pianillo, and be aware that transportation is not included. The local transportation options are nearby, making it convenient for those staying in Positano to plan their trip.

Who Will Love This Cooking Class?

This experience appeals most to food lovers eager to learn hands-on Italian techniques. It’s perfect for those interested in authentic ingredients and local wines, as well as anyone wanting a relaxed, scenic setting to enjoy a delicious meal prepared by their own hands. The friendly guidance and fun atmosphere make it suitable for families, couples, or small groups.

Though the location is in Pianillo, about an hour from Positano, the transportation effort is often rewarded with a peaceful farm environment and authentic Amalfi Coast hospitality. The value for money is excellent, considering the multiple dishes prepared and the personalized experience.

The Sum Up: A Warm, Authentic Taste of Amalfi Cooking

Ferdinando’s cooking class offers a genuine introduction to Amalfi Coast cuisine, combining hands-on instruction with beautiful scenery and local wine. The 3-hour experience is praised for its friendly guide, delicious food, and authentic farm setting. The perfect 5-star rating reflects consistent guest satisfaction, especially among those who appreciate interactive, casual learning.

While the location requires a bit of planning, the warm hospitality and homegrown ingredients make this a memorable culinary outing. It’s ideal for foodies or anyone wanting to bring a piece of Italy home through cooking and storytelling.

Frequently Asked Questions

Is transportation included in the tour?
No, guests need to arrange their own transportation to the meeting point in Pianillo, which is near public transport options.

What dishes will I learn to make?
You will learn to make mozzarella, homemade pasta (tagliatelle), and tiramisu.

Is the tour suitable for children?
The experience’s physical requirements aren’t specified, but it’s generally suitable for most guests. Children under 18 are not served alcohol.

Can I cancel if my plans change?
Yes, the tour offers free cancellation if canceled at least 24 hours in advance.

Who leads the class?
Ferdinando, a local chef born and raised in Agerola, leads the class with warmth and expertise, sharing personal stories and culinary tips.

What is the price for this experience?
The cost is $79.39 per person, which includes the cooking, tasting, and wine.

Is this experience highly rated?
Yes, it holds a perfect 5.0-star rating from 375 reviews, with 99% recommending it.

What should I expect in terms of group size?
The maximum group size is 40 travelers, ensuring a comfortable, intimate atmosphere.

Do I get to taste what I cook?
Absolutely, after preparation, you enjoy a tasting of all dishes with local wine in a beautiful farm setting.

Can I book this experience last minute?
Yes, but booking in advance is recommended due to high demand and the tour’s popularity.