Cooking lesson: tagliatelle, mozzarella and tiramisu

Discover Authentic Italian Cooking in Positano

This 3-hour cooking lesson in Positano, Italy, offers a practical and engaging way to master homemade pasta, mozzarella, and tiramisu. Priced at $80.25 per person, the experience is led by an expert host who teaches all the secrets behind these classic Italian dishes. This tour is perfect for food lovers eager to learn authentic recipes directly from a local, with a focus on hands-on participation and tasting.

The tour begins at Luna D’Agerola in Agerola, just a short journey from Positano. It can accommodate up to 40 travelers, making it a lively yet intimate environment. The experience combines culinary skills, cultural insights, and a touch of scenic beauty, concluding with a brief excursion to a stunning viewpoint and a taste of homemade limoncello.

Key Points

• Hands-on cooking class focusing on tagliatelle, mozzarella, and tiramisu
• Duration of approximately 3 hours with practical lessons and tasting
• Located in Agerola, a short trip from Positano, with scenic views included in the experience
• Led by a warm and knowledgeable host, Valentino, known for his passion and patience
• Free cancellation available up to 24 hours before the start time
• Suitable for travelers who appreciate learning authentic Italian cooking in a relaxed setting

Starting Point at Luna D’Agerola in Agerola

The tour kicks off at Luna D’Agerola, positioned at Via Radicosa, 42, 80051 Agerola. This meeting point is near public transportation, making access straightforward for visitors staying in or near Positano. From here, guests are transported to the cooking venue where the local host, Valentino, prepares to guide them through each step of the process.

This starting location offers a cozy and welcoming environment, setting the tone for an authentic Italian experience. The meeting point’s accessibility and the small-group size ensure an intimate setting, perfect for personalized attention and interaction.

Making Fresh Tagliatelle with Expert Techniques

The core of this experience is learning how to make fresh homemade pasta, specifically tagliatelle. Valentino shares his knowledge on mixing and kneading the dough, emphasizing traditional techniques passed down through generations. The class covers how to create various sauces to complement the pasta, giving participants the skills to craft complete dishes.

After preparing the pasta and sauces, the group cooks everything together, adding a fun and interactive element. The process is designed to be practical, so participants leave with the confidence to replicate authentic Italian pasta at home.

Crafting and Tasting Authentic Mozzarella

A highlight of the class is learning to make mozzarella, a skill often associated with Italian culinary artistry. Valentino demonstrates the process, explaining how to handle the cheese and achieve the perfect texture. The fresh mozzarella is then tasted as part of the meal, offering a true taste of home-crafted Italian cheese.

This step not only enhances understanding of Italian cuisine but also provides a memorable sensory experience. The cheese-making is straightforward enough to be recreated later and adds a personal touch to the meal.

Creating and Enjoying Tiramisu from Scratch

The class includes a practical lesson in making tiramisu, one of Italy’s most beloved desserts. Participants learn how to prepare the mascarpone mixture, soak the ladyfingers, and assemble the dessert. Valentino’s guidance ensures everyone can produce a creamy, flavorful tiramisu to enjoy during the tasting.

This hands-on dessert session balances the savory pasta and cheese aspects of the class, offering a complete culinary experience. The result is a delicious, freshly made tiramisu that caps off the meal perfectly.

Scenic Excursion to the Most Beautiful Spot in the World

After the cooking and tasting, the group embarks on a 10-minute excursion to enjoy one of the most beautiful views in the area. While details of the exact location are limited, the inclusion of this scenic visit adds a memorable visual element to the experience. Guests can relax and take photos, savoring the moment after their culinary efforts.

This brief outing provides a peaceful pause and a chance to appreciate the stunning landscape that surrounds Positano and Agerola, enhancing the overall enjoyment of the day.

Concluding with Homemade Limoncello and Farewell

Back at the meeting point, guests are treated to homemade limoncello, crafted locally and served as a parting gift. The limoncello offers a sweet and refreshing end to the experience, embodying the flavors of the region.

The tour concludes at the original meeting point in Agerola, with plenty of opportunities for questions, photos, and exchanging contact information with the host. The friendly atmosphere and personal touches make this a warm and satisfying experience.

Practical Details and Booking Flexibility

This cooking class accepts booking confirmations immediately and offers free cancellation up to 24 hours in advance. The tour is suitable for travelers who enjoy interactive experiences, delicious food, and scenic views. The group size of up to 40 travelers balances social interaction with comfort.

Guests should note that the activity starts in Agerola, a short distance from Positano, and transportation arrangements should be considered. The venue is accessible by public transportation, making it convenient to reach.

Why This Cooking Lesson Stands Out in Positano

What makes this tour unique is its combination of hands-on cooking, regional scenery, and authentic regional products. Valentino’s warm and welcoming style is highlighted in reviews, with many praising the thorough instruction on pasta and cheese-making. The experience is described as all-encompassing, blending culinary skills with cultural appreciation.

The scenic view and homemade limoncello add extra layers of enjoyment, making this more than just a cooking class — it’s a mini escape into Italian life. The opportunity to learn, taste, and enjoy the surroundings makes this experience a thoughtful choice for visitors wanting an authentic taste of Italy.

Authentic Cooking and Scenic Views in Agerola

This Positano-based cooking lesson offers a genuine Italian culinary adventure that combines learning to make pasta, mozzarella, and tiramisu with appreciating local scenery. Valentino’s expert guidance and warm personality ensure participants leave with new skills and happy memories.

While the focus is on cooking and tasting, the scenic excursion and homemade limoncello provide a delightful touch that elevates the experience beyond just a class. It’s a perfect pick for foodies looking for an engaging, intimate activity that introduces them to regional flavors and techniques.

Who Will Love This Experience Most

This tour suits food lovers, amateur chefs, and anyone curious about authentic Italian cuisine. It is ideal for those who enjoy interactive experiences and hands-on participation. Visitors seeking a relaxed environment with friendly hosts and beautiful views** will find this experience particularly satisfying.

Travelers who want to learn practical skills they can recreate at home or just enjoy a delicious meal with a scenic backdrop will appreciate this class. Keep in mind that the activity requires some physical participation, such as kneading dough and handling cheese, so it’s best suited for those comfortable with light kitchen activities.

Final Thoughts on the Positano Cooking Lesson

This 3-hour experience in Agerola offers excellent value, combining authentic Italian cooking, scenic views, and a warm host. The focus on making tagliatelle, mozzarella, and tiramisu provides a well-rounded culinary introduction that leaves participants with practical skills and tasty memories. The free cancellation policy adds flexibility, making it easy to plan ahead.

While the meeting point is outside Positano, the journey offers a chance to enjoy some regional scenery and escape the crowds. The delicious homemade limoncello and scenic viewpoint make this tour a memorable addition to any Italian itinerary. Perfect for foodies and those eager to connect with local traditions in a relaxed, friendly setting.

Frequently Asked Questions

Where does the tour start?
The tour begins at Luna D’Agerola, located at Via Radicosa, 42.

How long is the cooking class?
The entire experience lasts approximately 3 hours.

What dishes will I learn to make?
You will learn to make tagliatelle, mozzarella, and tiramisu.

Is transportation provided?
Transportation is not explicitly included, but the meeting point is near public transportation.

Can I cancel the booking?
Yes, full refund is available if canceled at least 24 hours in advance.

Is the activity suitable for children?
The data does not specify age restrictions, but the hands-on nature suggests it’s best suited for adults and older children comfortable with cooking.

Is this tour accessible?
The activity is held at a location near public transportation, but no specific accessibility details are provided.

What is the price per person?
The price is $80.25 per person.

Who leads the class?
The class is led by Valentino, known for his generous and passionate approach.

What do I get at the end of the tour?
Participants enjoy home-made limoncello and take away new culinary skills and delicious memories.