Pizza Class in Sorrento Peninsula with Breathtaking View

Join a 3-hour pizza-making experience in Positano with stunning views, learning to craft authentic Margherita pizza, complemented by local wine and dessert.

Discover the Authentic Pizza-Making Experience in Positano

The Pizza Class in Sorrento Peninsula with Breathtaking View offers a delightful culinary journey in the picturesque town of Positano, Italy. Priced at $88.60 per person, this 3-hour tour is perfect for those who want to learn how to make traditional Italian Margherita pizza while enjoying spectacular scenery. The tour is designed to accommodate small groups—maximum 12 travelers—ensuring an intimate and personalized experience. It departs at 11:00 am from Piazza Carlo Sagristani and includes a mobile ticket for easy access.

This experience is ideal for food lovers, aspiring chefs, and anyone seeking a relaxed, engaging activity that combines cooking skills with stunning views. The tour’s highlight is the opportunity to prepare pizza from scratch—including making the dough, selecting fresh ingredients, and cooking in a genuine outdoor brick oven. Plus, the experience concludes with local wine, home-made limoncello, and a traditional Italian dessert, all included at no extra cost.

Key Points

  • Learn to make authentic Margherita pizza from scratch in a scenic setting
  • Includes fresh farm mozzarella and basil picked during the class
  • Baking takes place in a real wood-fired oven for an authentic touch
  • Enjoy local wine, artisanal limoncello, and dessert as part of the experience
  • Tour is priced at $88.60 per person and lasts about 3 hours
  • Small groups of up to 12 participants ensure personalized attention

Starting Point in Positano’s Piazza Carlo Sagristani

The tour begins at Piazza Carlo Sagristani, a scenic spot in Positano. It’s easy to find, and the meeting point is clearly communicated for convenience. Travelers should arrive on time, as the activity kicks off at 11:00 am. The tour concludes back at the starting point, making it straightforward for guests to plan their day after the class.

Making Pizza from Scratch with Farm-Fresh Ingredients

Participants learn how to prepare the pizza dough from scratch, gaining insight into traditional Italian techniques. The mozzarella cheese used is sourced directly from the farm, ensuring freshness and quality, and the basil is freshly picked from the plant. This hands-on approach allows everyone to customize their pizza with premium ingredients before baking.

Baking in a Genuine Outdoor Brick Oven

A major feature of this class is baking the pizza in a real wood-fired brick oven. This authentic method imparts a smoky flavor and perfectly crispy crust that’s difficult to replicate with household appliances. Guests get to see the baking process firsthand, with guidance from the knowledgeable hosts.

The Scenic Setting with Breathtaking Views

While making pizza, participants enjoy breathtaking views of the Positano coastline. The environment adds a special touch, making this more than just a cooking class—it becomes a memorable experience surrounded by natural beauty. The combination of culinary learning and scenic surroundings is a key reason why this tour stands out.

Savoring Your Homemade Pizza with Local Beverages

Once your pizza is baked, it’s time to sit down and enjoy the fruits of your labor. The meal is complemented by local wine, enhancing the flavors of the freshly made pizza. The hosts also serve home-made limoncello and a traditional Italian dessert, adding sweet finishing touches to the experience at no extra cost.

Flexibility and Peace of Mind with Free Cancellation

This tour offers free cancellation up to 24 hours in advance, providing flexibility in case plans change or weather issues arise. Since the experience depends on good weather, it’s helpful to stay updated in case of cancellations or rescheduling options, which include a different date or full refund.

The Guide and Farm-Like Atmosphere

The class is led by experienced hosts—Mario, Giuseppe, and Marianna—who make the experience engaging and informative. Their friendly approach, combined with the farm visit, enhances the authenticity and educational value of the tour. Guests appreciate how the hosts explain each step clearly while creating a relaxed atmosphere.

Value for Money and Small Group Intimacy

At $88.60, this tour offers good value considering the included ingredients, beverages, and the hands-on experience. The small group size ensures personalized attention, allowing questions and interaction. It’s a great choice for those who want to combine culinary skills with stunning scenery in a relaxed setting.

The Sum Up: A Delicious and Scenic Culinary Adventure in Positano

The Pizza Class in Sorrento Peninsula stands out as an enriching activity that combines authentic Italian cooking with breathtaking views. Its focus on fresh ingredients, traditional baking methods, and local beverages promises a satisfying experience for foodies and casual travelers alike. The small-group format and experienced hosts ensure that everyone leaves with new skills and great memories.

While the experience is focused on pizza-making and scenic beauty, it’s important to be prepared for weather-dependent outdoor baking. This class suits those eager to learn authentic recipes and enjoy a relaxed, fun atmosphere amidst Positano’s stunning landscape.

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Pizza Class in Sorrento Peninsula with Breathtaking View



5.0

100% 5-star

“We thoroughly enjoyed our afternoon with Mario and Giuseppe and Marianna. We toured the farm, made mozzarella and then made our own pizza for lunch…”

— A Tripadvisor Reviewer, May 2025

Frequently Asked Questions

What is included in the price of $88.60?
The price covers the pizza-making class, ingredients including farm-fresh mozzarella and basil, baking in a wood-fired oven, local wine, home-made limoncello, and a traditional Italian dessert.

How long does the experience last?
The class lasts approximately 3 hours, starting at 11:00 am and ending back at the meeting point.

Is this activity suitable for all ages?
Most travelers can participate, with the activity being suitable for anyone interested in cooking or enjoying scenic views. The small group size makes it manageable for families or groups.

What should I wear or bring?
Comfortable clothing suitable for outdoor cooking and weather conditions is recommended. Since ingredients are sourced locally, no special equipment or cooking gear is necessary.

Can I cancel the tour if my plans change?
Yes, the tour allows free cancellation if done at least 24 hours in advance. Cancellations made less than 24 hours before the start are non-refundable.

Is there a limit to the group size?
Yes, up to 12 travelers can join in each session, ensuring a personalized experience.