Savor 10 Course Dinner in Chefs Kitchen

Exclusive 10-Course Dinner in a Chefs’ Prague Apartment

This pristine culinary experience offers a chance to enjoy a 10-course meal prepared personally by a Czech chef in his home kitchen near public transportation in Prague. Priced at $93.76 per person, this intimate dinner typically books 36 days in advance and lasts around 3 hours 30 minutes.

With a maximum of 8 guests, the experience ensures a personalized and cozy atmosphere, where each dish is described with care and each guest receives a personalized menu. The focus is on seasonal ingredients and innovative takes on traditional Central European cuisine, culminating in a spectacular edible painting for dessert. Children over 12 are welcome, making it suitable for families seeking a memorable culinary outing.

While this tour doesn’t include alcohol, wine or beer can be requested at an extra fee. This experience suits those looking for a private, chef-led dinner with a focus on quality, creativity, and intimacy.

Key Points

• Personalized 10-course dinner prepared in a private Prague apartment
• Seasonal ingredients inspire innovative Central European dishes
• Intimate group size of up to 8 guests enhances the experience
• Dessert features an edible painting, a visual and culinary highlight
• Flexible menus available including vegetarian, vegan, and dietary restrictions
• Meeting point located conveniently near public transportation

The Private Chef’s Home in Prague

This tour starts at Na Zatlance 1908/4 in Smíchov, a location close to public transit options. The host, Ladislav Florean, greets guests in his red and black chef jacket, creating a welcoming atmosphere from the moment you arrive. The experience takes place entirely in his home kitchen, making it feel more like dining with friends than a typical restaurant visit.

The setting is warm and inviting, with candles lit to set a cozy mood. Guests are seated directly in the chef’s cooking area, which adds an element of personal connection and fascination as Ladislav explains each dish and shares stories behind the ingredients.

A Unique 10-Course Multi-Sensory Menu

The feast features carefully crafted dishes inspired by seasonal ingredients and traditional Central European cuisine. Examples include homemade cream cheese with leek and whey, cauliflower with beetroot and brown sugar, and pikeperch with bell pepper and chickpeas.

Vegetarian, vegan, paleotarian, pollotarian, pescatarian, and flexitarian options are available upon request, with an additional fee for dairy-lactose-free or vegan menus. Each course is described by the chef, highlighting the story behind the ingredients and cooking techniques.

The final highlight is the spectacular edible painting for dessert, a visually stunning and tasty conclusion to the meal. Guests also receive homemade sea buckthorn and mint lemonade, with still water provided throughout.

The Experience of Cooking and Serving

Ladislav cooks each dish personally, serving and explaining every course. His knowledgeable and friendly hosting style makes the dinner both educational and entertaining. Guests feel like they are dining in a friend’s home while enjoying culinary artistry rarely found in typical restaurant settings.

The pacing of the meal allows guests to savor each course without feeling rushed. The small group size ensures everyone has space for conversation and close attention from the host. The menu is personalized, and the storytelling about the dishes adds a layer of appreciation for the cuisine.

Accessibility and Dietary Flexibility

This tour welcomes guests with various dietary needs. Ladislav can accommodate food allergies or restrictions and offers options for vegetarian, vegan, and other diets. The upcharge for dairy/lactose-free or vegan menus is 500 CZK (~$20). Guests are encouraged to inform the host about any food intolerances or restrictions when booking.

The experience is designed to be inclusive, with no more than 10 travelers, making it ideal for those seeking a private and attentive meal. Children over 12 years old are permitted, making it a good choice for families or groups of friends.

Logistics and Group Dynamics

The tour begins and ends at the same address, Na Zatlance 1908/4. The small group size ensures an intimate environment, with a maximum of 8 guests. The meeting point is easy to access via public transportation, and service animals are allowed.

The duration of approximately 3 hours 30 minutes provides ample time to enjoy all ten courses, with space for dialogue and appreciation of each dish. The personalized service and detailed explanations make this a relaxed and enriching experience.

Value for the Price

At $93.76 per person, this private chef experience offers excellent value considering the personalized service, multiple courses, and the unique setting. The exclusive atmosphere and chef’s expertise—including Michelin restaurant experience—are reflected in the quality of the meal and overall experience.

While drinks like wine and beer are not included but available for an extra fee, the overall cost remains competitive compared to high-end dining in Prague, especially given the personal chef and customized menu.

Why Choose This Culinary Experience

This dinner is perfect for foodies eager to dine in a private setting with seasonal, creative dishes. The interactive nature—with Ladislav cooking and explaining each course—adds a personal touch that transforms a meal into a memorable event.

It’s especially suitable for those who want a flexible menu accommodated to dietary needs and appreciate visual artistry like the edible painting for dessert. The small group size fosters intimate conversations, making it ideal for small groups, couples, or families over 12 years old.

The Sum Up: An Unmatched Personal Cooking Adventure in Prague

The Savor 10 Course Dinner in a Chef’s Kitchen offers a delightful blend of culinary innovation, personal service, and intimate ambiance. The seasonal menu and the chef’s storytelling make each dish a small event worth savoring. The spectacular edible painting provides a fun, artistic finish that adds a visual punch to this culinary journey.

While the experience is not suitable for those seeking a traditional restaurant setting or alcohol included, it shines as a personalized, at-home-style dinner with a professional chef. Those who value quality, creativity, and a relaxed atmosphere will find this experience both worthwhile and memorable.

Frequently Asked Questions

Is this tour suitable for children?
Yes, children over 12 years old are welcome to join, making it suitable for families or groups seeking a unique dining experience.

Can the menu be customized for dietary restrictions?
Absolutely, the chef can accommodate food allergies, intolerances, and dietary preferences such as vegetarian, vegan, or gluten-free options, with a small additional fee for vegan or lactose-free menus.

What is included in the price?
The 10-course dinner, soft drinks, and personalized service are included. Wine or beer can be requested at an extra cost.

Where does the experience take place?
It occurs in the chef’s home kitchen at Na Zatlance 1908/4 in Prague, near public transportation for easy access.

How long does the experience last?
The total duration is approximately 3 hours 30 minutes, allowing ample time for each course and conversation.

What is the cancellation policy?
Guests can cancel free of charge up to 24 hours in advance for a full refund, making it flexible for planning.