Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

Discover the Authentic Italian Cooking Experience in Rome

This 3-hour cooking class in Rome, priced at $73.78 per person, offers a fantastic way to learn how to make pasta from scratch, ravioli, and tiramisù. Every detail has been crafted to suit both beginners and experienced cooks, with professional tips from an Italian chef guiding every step. The class takes place at a local restaurant, providing a behind-the-scenes look at Roman culinary traditions and restaurant operations.

Participants are seated at individual workstations, allowing for hands-on preparation of each dish. Afterward, everyone gathers at a communal table to enjoy the delicious creations, making the experience both educational and social. With excellent reviews and a rating of 5.0 from 1,826 reviews, this class ranks as one of the top culinary experiences in Rome.

Key Points

• Price of $73.78 per person includes dinner, drinks, and ingredients
• Duration of roughly 3 hours, with a 2-hour hands-on cooking segment
• Includes professional guidance from an English-speaking Italian chef
• Learn to make authentic pasta, ravioli, and tiramisù with expert tips
• Dinner and drinks are part of the experience, with wine, beer, or soft drinks
• Suitable for all skill levels, with special dietary accommodations available

Location and Meeting Point in Rome

This cooking class departs from Via Andrea Doria, 41 M in Rome, a location that’s accessible via public transportation. The meeting point is clearly specified, and the activity ends back at the same spot, making it easy for participants to plan their day around the experience. The venue is a cozy restaurant that welcomes service animals, and the class size is limited to 14 travelers to ensure a personalized experience.

What to Expect at the Italian Pasta, Ravioli, and Tiramisu Class

Once at the venue, participants are welcomed with a Spritz and homemade cheese & pepper chips, setting a relaxed tone. The hands-on segment involves creating three iconic Italian dishes: fresh pasta (fettuccine and ravioli), paired with Roman sauces; and tiramisu, which can be customized with various toppings.

Each guest receives their own workstation—complete with a wooden board, apron, and rolling pin—to knead, roll, fill, and assemble their dishes. The pasta is cooked and combined with classic Roman sauces, which adds authenticity to the experience. For dessert, participants learn how to prepare their own tiramisù, often with delicious toppings for personalization.

The Food and Drink Included in the Class

The menu packs a lot into the three hours. It features a welcome aperitif, bruschetta, fresh pasta (fettuccine and ravioli), creamy tiramisù, plus wines, beers, soft drinks, and water. As part of the experience, each participant can enjoy their self-made dishes along with a second drink.

The dinner is served in a warm, cozy restaurant setting or outside on the terrace. After cooking, everyone relaxes at the social table, chatting with the chef and fellow participants, making this experience as much about cultural exchange as cooking.

The Skills You Gain and How You Can Use Them

Participants walk away with practical skills that can be recreated at home, including how to make pasta from scratch, fill ravioli, and prepare tiramisù. The class emphasizes tips from a professional Italian chef, making it a valuable experience for beginners and seasoned cooks alike.

The techniques learned—such as dough kneading, rolling, filling, and plating—are easy to replicate later, especially since ingredients and utensils are included. Those who want to impress friends and family with Italian dishes will find this class particularly useful.

The Atmosphere and Instructor Style

Guided by friendly, knowledgeable chefs like Mersad, Marina, Francesca, Carlo, or Genevra, the atmosphere remains relaxed and welcoming. Multiple reviews appreciate the informality and professionalism of the instructors, who are attentive, patient, and enthusiastic.

Many guests highlight the good vibe and social nature of the class, which encourages interaction and questions. The instructors often share personal stories and tips, adding a personal touch to the experience.

Accessibility and Dietary Options

The tour happily accommodates vegan, vegetarian, and gluten-free guests—just inform the organizers in advance. The inclusive approach ensures everyone can enjoy the cooking and dining experience without concern. The venue’s location near public transportation makes it convenient to reach, and service animals are permitted.

Pacing and Group Size

The class is designed to balance hands-on activity with ample time for tasting and socializing. The group is limited to 14 participants, ensuring personalized attention and a comfortable pace. The 2-hour practical cooking is followed by a relaxed dinner, making the overall experience well-paced.

The Value for Money

For $73.78, participants receive a full meal prepared and eaten during the class, expert guidance, all ingredients and utensils, and two drinks. Many reviews praise the good value, especially considering the quality of the food and the professional teaching.

The inclusion of dinner, wine, and a social atmosphere makes this a cost-effective way to enjoy authentic Italian cuisine while learning new skills.

Overall Impressions of the Class

This pasta, ravioli, and tiramisù class in Rome delivers authentic culinary skills in a friendly and intimate setting. The professional guides, delicious food, and relaxed environment make it a top choice for food lovers.

While the location is straightforward and accessible, some might find finding the venue slightly challenging without prior familiarity. The class size and personal attention ensure a memorable and educational experience that’s suitable for all skill levels.

Why You Should Book This Experience

If you want to learn how to create Italian dishes from scratch, this class provides expert instruction and a fun atmosphere. The combination of hands-on cooking, authentic recipes, and social dining makes it a rich cultural activity.

Those interested in improving their pasta and dessert skills, or simply enjoying a relaxed evening in Rome, will find this experience worth the investment. The positive reviews and high ratings confirm its reputation as one of the best culinary experiences in Rome.

Frequently Asked Questions

Is the cooking class suitable for beginners?
Yes, the class is designed to accommodate both beginners and experienced cooks. The professional chef guides you through every step, making it easy to follow.

Are dietary restrictions accommodated?
Yes, the class happily accommodates vegan, vegetarian, and gluten-free diets, provided you inform organizers in advance.

What is included in the price?
The $73.78 fee includes dinner with wine or soft drinks, all ingredients and utensils, instruction from a professional chef, a welcome aperitif, bruschetta, self-made pasta and tiramisù, and use of cooking equipment.

Where does the class take place?
It starts at Via Andrea Doria, 41 M in Rome, and concludes there as well, with easy access via public transport.

How long is the class?
The experience lasts approximately 3 hours, with 2 hours dedicated to hands-on cooking.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance. Cancellations made less than 24 hours before the start are not refundable.

What makes this class stand out?
The personalized stations, professional guidance, authentic recipes, and delicious meal at the end are key highlights that make this class highly praised.

Is alcohol included?
Yes, the price includes wine, beer, or soft drinks. You can enjoy your own creations along with drinks.

Is the group size small?
Yes, limited to 14 participants, ensuring personal attention and a relaxed atmosphere.

What do guests say about the instructors?
Reviews frequently mention knowledgeable, friendly, and engaging guides like Mersad, Marina, Francesca, Carlo, and Genevra, who make the class enjoyable and informative.

Would you recommend this experience?
Absolutely. Consistently rated 5 stars, this class offers a fun, educational, and tasty way to spend time in Rome for anyone interested in Italian cuisine.

This hands-on, culturally rich cooking class in Rome combines learning, delicious food, and social fun. It’s an excellent opportunity for foodies, families, and groups seeking an authentic taste of Italy’s culinary traditions.