Rome Pasta Making Class with Italian Sauces and Wine Included

If you want to turn your trip to Rome into a culinary adventure, the Rome Pasta Making Class with Italian Sauces and Wine offers an authentic, hands-on experience for about $91.53 per person. This 3-hour class is led by Chef Riccardo and his team, and it takes place at Riccardo’s grandma’s house or The Cooking Lab. With a 5.0-star rating from 443 reviews and 100% recommendation, this tour clearly earns high praise for its genuine approach and expert instruction.

This class is perfect for those who want to learn how to make traditional Roman pasta like cacio e pepe and amatriciana, along with a selection of other classic shapes such as ravioli, fettuccine, tortellini, and spaghetti alla chitarra. The small group size—up to 10 participants—ensures a cozy, personalized experience. Vegetarian, vegan, and gluten-free options are available, especially if you choose the private class upgrade, which allows for a tailored menu.

Key Points

• Authentic Roman pasta-making with Chef Riccardo in a home setting
• Three hours of hands-on instruction on making pasta and sauces
• Small group size for personalized attention and a relaxed atmosphere
• Includes complimentary wine and coffee to enjoy your freshly prepared meal
• Vegetarian, vegan, and gluten-free options available, especially for private bookings
• Highly rated experience with glowing reviews emphasizing quality and fun

Starting Point in Rome: Riccardo’s Grandma’s House or The Cooking Lab

This tour begins at Circonvallazione Gianicolense, 418 in Rome, Italy. The exact meeting point varies between Riccardo’s grandmother’s house and The Cooking Lab, depending on the day or class size, but both are easily accessible near public transportation. The activity concludes at the same location, making logistics straightforward.

The group is limited to 10 participants, which helps maintain an intimate atmosphere. The class is suitable for a broad range of travelers, including families, beginners, or those with specific dietary restrictions, thanks to the availability of vegetarian and gluten-free options.

Making Pasta from Scratch with Chef Riccardo

Once you arrive at the meeting point, Chef Riccardo and his team welcome you into a cozy, authentic setting. The small-group format mirrors a real Italian family gathering, making the experience warm and genuine. The focus is on handmade pasta—no shortcuts—using only fresh ingredients.

You learn how to craft various pasta shapes, such as ravioli, tortellini, and fettuccine, along with classic Roman sauces like cacio e pepe and amatrizia. The instructors explain each step clearly, ideal for beginners or anyone eager to improve their cooking skills. Vegetarian options are available, and the possibility exists to request special recipes like gnocchi, tiramisu, or risotto if you opt for a private class.

The hands-on approach ensures you’ll get practical experience in kneading, rolling, filling, and shaping pasta, plus mastering the art of preparing flavorful sauces. The use of top-quality ingredients guarantees a delicious outcome that you’ll be proud to recreate at home.

Sampling Roman Sauces: From Arrabbiata to Brown Butter

The class dedicates time to mastering famous Italian sauces, with three to four prepared during your session. Expect to learn how to make arrabbiata, cacio e pepe, carbonara, and brown butter with sage, among others. The instructors emphasize proper techniques for sauce preparation and pairing with your pasta.

This focus on sauces is one of the highlights, as it elevates simple pasta into a restaurant-quality dish. Whether you’re a beginners or an experienced cook, you’ll pick up tips and tricks—like not adding sugar to sauces or how to properly cut pasta—that are useful beyond the class.

After cooking, you sit down to enjoy your self-made meal in a genuinely Italian setting, accompanied by complimentary wine and coffee. The wine selection is well-regarded, with multiple bottles served to enhance the authentic dining experience.

Private Class Upgrade for Customized Menus

For those seeking a more tailored experience, an upgrade to a private class is available. This option allows for customized menus that accommodate food allergies, dietary restrictions, or personal preferences like gluten-free, vegan, or vegetarian. It also offers the chance to learn special recipes like gnocchi or tiramisu.

This flexibility makes the private class ideal for families, small groups, or special occasions. The instructor will adapt the menu to your needs, ensuring a personalized cooking adventure in a cozy, home-like environment.

The Experience Led by Chef Riccardo and His Team

Chef Riccardo is praised for his friendly, engaging style and clear explanations. Reviews highlight the outstanding instruction and extra tips shared during the session, making this class feel more like a family gathering than a typical tour. The small group size fosters an interactive environment where questions are encouraged.

The guides are knowledgeable and approachable, creating a relaxed atmosphere that’s perfect for learning. The authentic setting, whether in Riccardo’s grandmother’s house or The Cooking Lab, adds a warm, personal touch to the experience.

Pacing and Timing of the Class

This 3-hour class is well-paced, with enough time allocated for learning, cooking, and tasting without feeling rushed. The session balances demonstration and hands-on practice, allowing everyone to participate actively.

The class typically starts during the day, and since it ends at the same meeting point, there’s no need for additional transportation. The timing suits those wanting a full culinary experience without taking up an entire day.

Value for Money and Overall Experience

Priced at $91.53 per person, this pasta class offers excellent value considering the quality of instruction, the authentic setting, and the all-inclusive nature with wine and coffee. Many reviews describe it as the best pasta class they experienced in Italy, citing the delicious food and expert guidance.

The small group size and personalized approach make it stand out among other cooking classes. The ability to recreate authentic Roman pasta dishes at home makes it a lasting souvenir of your trip.

Accessibility and Practical Tips

The class is suitable for most participants, but those with food allergies or dietary restrictions should inform the organizers in advance. The near public transportation makes getting to the meeting point straightforward.

While the activity is not physically demanding, basic mobility is recommended for kneading and shaping pasta. The environment is family-friendly and welcoming for children, especially if booking private classes with tailored recipes.

Why This Pasta Class Excels Over Others

This class differentiates itself through its authentic, home-based setting and the expert guidance of Chef Riccardo. The reviews repeatedly praise the quality of the food, instruction clarity, and warm atmosphere. Unlike more generic options, this experience feels genuine and personalized.

The inclusion of complimentary wine, the small group size, and flexible menu options especially for private bookings, make it a well-rounded choice for anyone eager to learn real Roman pasta skills in a cozy environment.

Is this pasta class suitable for vegetarians?
Yes, vegetarian options are available, and the private class upgrade can accommodate other dietary restrictions.

How long does the class last?
The class duration is approximately 3 hours.

What is included in the price?
The price includes hands-on cooking instruction, ingredients, a variety of pasta and sauces, complimentary wine and coffee, and the meal.

Can I customize the menu?
Yes, private classes offer the chance to customize recipes, including gluten-free, vegan, or special dishes.

Where does the class take place?
It starts at Circonvallazione Gianicolense, 418 in Rome and ends there too.

What kind of pasta shapes will I learn to make?
You’ll learn to make fettuccine, ravioli, tortellini, spaghetti alla chitarra, and more.

Are there vegetarian or vegan options?
Yes, vegetarian and vegan menus can be arranged, especially for private classes.

Is alcohol included?
Yes, complimentary wine is served during the meal.

What is the group size?
Up to 10 travelers participate, ensuring an intimate experience.

Do I need to prepare anything beforehand?
No special preparation is needed; just inform the organizers of any dietary restrictions.

Can children participate?
Yes, children are welcome, particularly in private family-friendly sessions.

Is there any cancellation fee?
Yes, full refunds are available if canceled at least 24 hours in advance. Cancellations within 24 hours are non-refundable.