Exclusive Pasta & Tiramisu Class with Wine in Historical Rome

Discover the Authentic Flavors of Rome with a Pasta & Tiramisu Class

This exclusive culinary experience in Rome offers a 3-hour hands-on class led by a passionate Italian chef. For $114.70 per person, participants learn to craft fresh pasta, ravioli, and tiramisu from scratch amid the city’s charming ambiance. The tour starts at Piazza Mattei, just a short walk from Rome’s historic center, with a maximum of 12 guests ensuring an intimate setting. The experience is well-suited for food lovers eager to unlock Italy’s culinary secrets, with free-flowing Italian wine and local ingredients adding to the joy.

While the class is ideal for beginners and seasoned cooks alike, it does not include gluten-free options and recommends caution for those with celiac disease. Booking in advance—typically 26 days ahead—is recommended to secure a spot in this popular small-group class, which promises a blend of learning, laughter, and flavorful memories.

Key Points

• Price and Duration: $114.70 for a 3-hour hands-on pasta, ravioli, and tiramisu class
• Location: Held in Rome, overlooking the Fontana delle Tartarughe (Turtle Fountain)
• Group Size: Small max 12 guests for personalized guidance
• Included: Authentic recipes, local ingredients, bottomless Italian wine, coffee, and non-alcoholic beverages
• Unique Atmosphere: Cozy, elegant venue with stories and secrets passed down by the chef
• Booking Tip: Reserve about 26 days in advance for best availability

Start in a Cozy Rome Kitchen with a Warm Welcome

The class begins at the stylish Piazza Mattei, where a warm welcome awaits. The cozy, elegant kitchen is set just steps from Rome’s historic sights, creating a perfect backdrop for this culinary adventure. Guests meet the Italian chef, who introduces the session with genuine enthusiasm, setting a relaxed tone. The intimate size of the group ensures each participant receives personalized guidance and plenty of opportunities to ask questions.

The instructor’s friendly approach makes even complete beginners feel comfortable, while seasoned cooks find plenty of new tricks to add to their repertoire. The setting’s charm and the chef’s storytelling style create a lively, engaging atmosphere that makes cooking feel more like sharing a tradition than a lesson.

Making Fresh Pasta and Ravioli from Scratch

The heart of this class is the hands-on pasta-making segment. Participants learn to prepare fresh pasta dough the traditional way—kneading, rolling, and shaping with care. The focus is on using high-quality, local ingredients to craft authentic Italian pasta, resulting in a delicious base for ravioli or other shapes.

Once the dough is ready, the group moves on to filling and shaping ravioli. The chef shares tips for creating beautiful, authentic ravioli filled with traditional Italian flavors. Throughout this process, the flow of wine and lively conversation helps keep the mood light and enjoyable. The shared effort produces a satisfying sense of accomplishment, with everyone leaving with new skills and a deeper appreciation of Italian craftsmanship.

Mastering the Art of Tiramisu

No Italian culinary class is complete without tackling the beloved tiramisu. Participants whip, layer, and assemble this iconic dessert using simple, high-quality ingredients like mascarpone, coffee, and ladyfingers. The chef demonstrates time-honored techniques for building the perfect tiramisu, offering insider tips along the way.

The layered tiramisu becomes more than just a recipe; it’s a symbol of Italian culinary tradition. Guests enjoy the process of creating a dessert that’s rich, creamy, and balanced, all while savoring free-flowing Italian wine. The result is a delicious treat to enjoy during the final sit-down meal.

Savoring Your Handcrafted Meal in Rome’s Elegant Setting

After the cooking, the group gathers around a beautifully styled dining space to savor their handmade dishes. The feast includes the pasta, ravioli, and tiramisu prepared during the class, complemented by light Italian snacks and additional beverages. The experience transforms eating into a celebration of culture and craftsmanship, with plenty of laughter and storytelling.

The atmosphere encourages connection and sharing, making it more than just a cooking class—it’s a memorable moment of culinary camaraderie amid Rome’s captivating scenery. The venue’s charm, combined with the warm company and wine, leaves a lasting impression.

Take Authentic Skills and Recipes Home

One of the most valuable aspects of this experience is the recipe booklet provided, enabling participants to recreate their Roman feast at home. The chef’s guidance ensures that everyone leaves with practical skills—from kneading pasta dough to layering tiramisu—alongside authentic recipes that truly capture Italian flavors.

This class offers lasting memories of Rome’s culinary traditions, perfect for those wanting to bring a piece of Italy back to their own kitchen. The learning experience is designed to be engaging and enriching, making it a worthwhile investment for foodies.

Logistics and Practical Details

The class starts at Piazza Mattei, 5, a central location near public transportation, making it easy to access from various parts of Rome. The small group size ensures a personalized experience, with up to 12 guests per session. The tour includes bottomless Italian wine, coffee, and non-alcoholic drinks, creating a relaxed, convivial environment.

Participants do not need to worry about transportation or pickup, as the meeting point is conveniently located. The experience does not include gluten-free options, and those with celiac disease are advised to consult in advance if special dietary needs are essential.

Why This Class Has a Perfect Rating

With a perfect 5.0 rating based on 3 reviews, this class stands out for its knowledgeable guide and the engaging storytelling style of the chef. Guests praise Marco’s playful teaching approach and the stunning views from the venue, overlooking the Turtle Fountain. The quality of the ingredients and the opportunity to learn authentic techniques get high marks.

The fun, intimate atmosphere, combined with delicious wine, makes it clear why this experience is considered a highlight of many visitors’ trips to Rome. The lighthearted environment encourages laughter and shared moments, making it more than just a cooking lesson.

Final Thoughts on the Roman Pasta & Tiramisu Class

This small-group, hands-on culinary experience offers a genuine taste of Italy’s rich food culture. The combination of authentic recipes, local ingredients, and a warm setting makes it a valuable addition to any Roman itinerary. For those eager to learn new skills, enjoy great wine, and create lasting memories, this class delivers on all fronts.

While it doesn’t cater to gluten-free diners, its intimate size, expert guidance, and scenic location provide plenty of reasons to sign up. Whether celebrating a special occasion or simply indulging in Italy’s culinary heritage, this class promises a fun, flavorful, and authentic experience in Rome.

Frequently Asked Questions

How long does the class last?
The class runs for approximately 3 hours.

What is included in the price?
Participants receive personalized guidance, local ingredients, bottomless Italian wine, coffee, non-alcoholic drinks, light snacks, and a recipe booklet.

Where does the class take place?
It starts at Piazza Mattei, 5 in Rome, near public transportation, and ends at the same location.

Can I book last minute?
Booking is usually made about 26 days in advance, but last-minute reservations are possible depending on availability.

Are gluten-free options available?
No, this tour does not include gluten-free options, and it’s not recommended for celiac travelers.

What are the group sizes?
The maximum group size is 12 guests, ensuring an intimate experience.

Is transportation included?
No, there is no hotel pickup or drop-off; guests meet at the designated location.

Can I get a refund if I cancel?
Yes, cancellations are free up to 24 hours before the class, with a full refund. Less than 24 hours before, refunds are not available.

What makes this experience unique?
The combination of a scenic view overlooking the Turtle Fountain, authentic recipes, and an engaging chef makes this class stand out among Rome’s culinary offerings.

Is this suitable for children?
The information provided does not specify age restrictions, but it is designed for adults interested in cooking and wine.