Pasta Fettuccine, Ravioli and Tiramisu MasterClass

Discover a Cooking Experience in the Heart of Rome

This Pasta Fettuccine, Ravioli, and Tiramisu MasterClass offers an engaging way to bring authentic Italian cuisine into your home kitchen. For $66.18 per person, you gain hands-on instruction from a local chef in a central Rome location, making it accessible for visitors staying nearby.

The 3-hour class provides a lively, intimate environment capped at 13 participants, which ensures you receive plenty of personal attention. With the option of choosing between two start times, it fits well into various Rome itineraries. The experience includes creating two classic pasta dishes and a traditional tiramisu dessert, finished with a tasting session that features prosecco or soft drinks, followed by limoncello or coffee.

While the class is primarily focused on learning techniques and recipes, it also offers opportunities to enjoy socializing with fellow food lovers and pick up culinary tips from an experienced English-speaking chef. The only notable limitation is the pre-prepared sauce, which means the sauce is not made from scratch during the class. Still, the focus on pasta rolling and cutting techniques remains a key highlight.

Key Points

• Hands-on pasta making: Learn to craft fettuccine and ravioli with expert guidance.
• Includes dessert: Prepare and enjoy tiramisu, served with limoncello or coffee.
• Small group size: Max 13 guests for a more personalized experience.
• Convenient location in Rome: Starts at iQ Hotel Roma with easy access to public transport.
• Enjoy a welcome drink: A glass of prosecco sets the tone for the class.
• Valuable skills: Take home recipes and techniques to recreate Italian classics.

Location and Meeting Details in Rome

The meeting point for this masterclass is at the iQ Hotel Roma, located at Via Firenze, 8. The class begins here, with the end point also at the same location. The venue is near public transportation, simplifying the logistics for visitors staying in central Rome.

Participants should arrive prepared for a 3-hour experience, which balances hands-on activity, tasting, and socializing.

What to Expect During the Cooking Class

This Rome-based cooking class is led by an experienced English-speaking chef who guides participants through crafting authentic Italian pasta. The focus is on techniques for rolling and cutting fettuccine, as well as preparing ravioli with a butter and sage filling.

Guests begin with a welcome glass of prosecco, then proceed to prepare their pasta. The chef shares tips for mastering the dough and cutting techniques, while the sauce for the ravioli is pre-made by the chef.

After the pasta is cooked, everyone gathers to watch the chef cook the pasta dishes. The meal is then enjoyed together, featuring your own pasta creations and tiramisu dessert. The experience concludes with limoncello or coffee, making for a relaxing and flavorful finish.

The Food You Will Make and Enjoy

Participants make fettuccine with a sauce of their choice, along with ravioli filled with butter and sage. The tiramisu is included as a sweet ending to the class. The bottled water is also provided to stay refreshed during the activity.

The dishes are described by past participants as worthy of a 5-star restaurant, reflecting the quality of the recipes and techniques shared during the class. The experience of cooking and tasting these authentic dishes offers practical skills and a delicious reward.

The Experience Led by Chef Giuseppe

Many reviews highlight Chef Giuseppe as a knowledgeable and patient guide who makes the class both fun and educational. His ability to answer questions in detail and explain Italian culinary secrets enhances the quality of the experience.

Guests appreciate the personalized attention because the class often operates with just one-on-one instruction when the group size is small. This friendly and professional approach contributes to the high 5-star ratings and glowing reviews.

Group Size and Atmosphere

The class is intentionally kept small, with a maximum of 13 participants. This creates a sociable environment where attendees can interact with the chef and other foodies. The group size also allows for a more relaxed pace and more opportunities to ask questions.

For those who value intimate learning experiences, this setup is ideal. The personalized guidance ensures everyone can follow the techniques closely, regardless of skill level.

Flexibility with Start Times and Booking

Participants can choose between two start times, making it easier to fit the class into different schedules during a Rome stay. The booking window averages 31 days in advance, indicating a steady interest in this experience.

The reservation process includes free cancellation up to 24 hours before the class, providing peace of mind in case plans change. The cost of $66.18 is considered good value for an immersive, professionally guided cooking class that includes all necessary ingredients and tasting.

Why This Class Stands Out Compared to Similar Tours

Unlike larger, more generic cooking classes, this experience emphasizes personal interaction with the chef and small group size. The inclusion of both pasta and dessert makes it a comprehensive culinary experience.

While the sauce is pre-made, the class compensates by focusing on pasta dough techniques and presentation skills. The location in central Rome allows easy access, and the positive reviews speak to the high quality of instruction and food.

Final Thoughts on the Pasta Masterclass in Rome

This masterclass offers a practical, enjoyable way to gain authentic Italian cooking skills in Rome. For $66.18, you’ll receive personalized guidance, a variety of dishes to prepare, and a tasting session that reinforces the techniques learned.

The small group setting, led by a professional chef, makes this experience suitable for beginners and seasoned home cooks alike. It’s especially appealing for those who want an interactive and fun culinary activity amid their travel adventures.

While the pre-prepared sauce might be a slight compromise for some, the focus on pasta making techniques and the quality of the dishes make this class a worthwhile addition to any Rome itinerary.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to teach fundamental pasta techniques, making it accessible for both beginners and more experienced cooks.

What is included in the price?
The fee covers fettuccine with your choice of sauce, ravioli with butter and sage, tiramisu for dessert, bottled water, and a welcome glass of prosecco or soft drink.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours before the start time. Cancellations within 24 hours are non-refundable.

Where does the class take place?
The class begins and ends at the iQ Hotel Roma, located at Via Firenze, 8, which is easily accessible via public transportation.

What makes this class special?
The small group size and the expert guidance of Chef Giuseppe ensure a personalized, engaging experience that helps you master classic Italian pasta and dessert recipes.

Is there any downtime during the class?
The class includes pre-prepared sauce, so most of the focus is on pasta dough and shaping techniques, followed by tasting and socializing at the end.