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Enjoy a 4-hour pasta-making and wine-tasting experience at Minardi Vineyard in Frascati, near Rome, with guided tours, authentic family wines, and delicious lunch.
If you’re passionate about Italian cuisine and wine, this Pasta Masterclass and Wine Tour in the Minardi Vineyard offers a charming blend of hands-on cooking, wine tasting, and scenic countryside. For $93.61 per person, guests spend around 4 hours exploring a 17th-century family-run farmhouse in Frascati, just a short train ride from Rome. The tour features personalized small-group experiences, with guided vineyard visits, pasta making, and a delicious lunch pairing fresh pasta with family wines. The tour is especially suited for those seeking authentic local flavors and a relaxed, informative atmosphere. Note that train tickets from Rome are not included, so travelers should plan accordingly.
While the experience emphasizes tasting and cooking, the warm hospitality, stunning setting, and quality wines shine through, making it a highly recommended choice for food lovers. The 5-star reviews reflect consistent praise for the hosts’ friendliness, expertise, and the overall value of the experience.


This tour is based at the Minardi family’s historical farmhouse, a location filled with antique charm and authentic character. The guides are praised for their warm hospitality and knowledgeable explanations, making the entire process accessible, even for beginners. The property itself offers a stunning backdrop for both the cooking and tasting segments.
Guests start their experience at Frascati station, with internal transfers arranged to the farmhouse. The short 5-minute drive reveals a peaceful environment far removed from busy Rome streets, perfect for enjoying a relaxing day among vineyards and traditional stone buildings.
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The tour begins with a guided visit to the old cellar and the vineyard, which now serve as a wine museum rather than a modern winery. This provides a window into the history of the vineyard, highlighting its long-standing family tradition. The guides explain the local winemaking practices and offer insights into the unique qualities of the wines produced.
The farmhouse itself is a 17th-century structure, adding a layer of historical ambiance to the experience. Guests are encouraged to appreciate the setting while learning about the family’s winemaking heritage. The antique cellar offers a glimpse into traditional wine storage methods, enriching the overall appreciation of the local wine culture.

The main activity involves a pasta masterclass led by a professional chef. Participants learn to make two types of fresh pasta from scratch—an engaging process that is described as easy and fun thanks to clear instructions from the chef. The owner’s family member, also a chef, ensures that everyone feels comfortable while creating their dishes.
The pasta varieties prepared during the class are later served during a leisurely lunch, transforming the hands-on experience into a delicious meal. The owners are praised for making the pasta accessible for all skill levels, turning the activity into a warm, interactive moment.

During the guided wine tasting, guests sample three boutique wines along with one tavern wine. The winery’s owner or guide explains the characteristics of each wine and what makes Frascati wines special. The samples are generous, and the knowledgeable explanations add depth to the tasting.
The lunch features pasta dishes made by participants, paired with the family wines, creating a harmonious culinary experience. Tucked into this meal are local sweets, which complement the wines and add a sweet finish to the meal.

The tour departs at 10:30 am from Frascati station, where guests meet before being transferred to the farmhouse. The small group size, with a maximum of 15 travelers, ensures a personalized and relaxed atmosphere. The transport between Frascati and the farmhouse is included, but train tickets from Rome are not.
Travelers should plan to bring their own train tickets from Roma termini, which cost around EUR 2. The experience is near public transportation, making it convenient to reach without a car.

Reviews highlight Nicolo as a friendly and knowledgeable guide, with guests noting his ability to explain both the vineyard’s history and the wine characteristics clearly. The chef Anna receives praise for her enthusiasm, expertise, and ability to make pasta preparations easy and enjoyable.
The family’s warmth and hospitality are often cited as a highlight, with the owners serenading guests with classic songs at the end of the meal, adding a special touch to the day.

At $93.61 per person, this tour provides excellent value for a comprehensive experience that includes a scenic vineyard visit, pasta-making class, wine tasting, and a delicious lunch. The consistent 5-star reviews underscore that guests find the quality of the wines, personalized attention, and authentic atmosphere well worth the price.
The 4-hour duration makes it a manageable half-day activity that offers an immersive taste of Italian culinary tradition without feeling rushed.

This experience appeals most to food and wine enthusiasts who enjoy interactive activities and local history. It’s ideal for those wanting a relaxed, authentic experience outside of Rome’s tourist crowds. Travelers seeking hands-on cooking combined with wine tasting and beautiful countryside views will find this tour particularly rewarding.
Participants should be comfortable on their feet during the vineyard tour and pasta class, but the physical demands are generally modest. Accessibility details are not specified, but the focus on a small, intimate setting suggests a welcoming environment for most.
“We had Nicolo as our guide and Anna as our chef. this was 100% worth it, they wine and dine you like your family. The class is fun and the property…”
Is the train from Rome to Frascati included in the tour?
No, train tickets from Roma termini to Frascati are not included and cost approximately EUR 2.
What’s included in the price?
The price covers guided vineyard and farmhouse visits, pasta masterclass, guided wine tasting of 3 boutique wines and 1 tavern wine, lunch with pasta made during the class, and transfers from Frascati to the farmhouse.
How many people are in each group?
The tour is limited to a maximum of 15 travelers, ensuring a personalized experience.
Can beginners participate in the pasta-making?
Absolutely. The chef makes the process easy and fun, suitable even for those with no prior experience.
What makes the wines from Minardi Vineyard special?
Guests enjoy a guided tasting of the family’s three boutique wines and one tavern wine, with explanations highlighting what makes Frascati wines unique.
Is the experience suitable for children or service animals?
Service animals are allowed; specific age restrictions are not mentioned, but the focus on adult wine tasting suggests a primarily adult experience.
What if the weather is poor?
Since the tour is outdoor and in the countryside, bad weather could affect the experience. The tour provider offers full refunds or rescheduling if canceled due to weather.
How long does the entire experience last?
Approximately 4 hours, from 10:30 am to around 2:30 pm, making it a perfect half-day activity.
This Pasta Masterclass and Wine Tour in Frascati provides a rich taste of Italian tradition, combining culinary skills, local wines, and friendly hosts in a scenic setting. It’s a highly-rated, value-packed option for those who want to enjoy authentic flavors just outside Rome.