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Experience authentic Italian cooking in Rome with Cristina’s private class, where you prepare three traditional dishes, enjoy wine, and learn culinary secrets.

For those seeking an authentic culinary journey in Italy, the Private Cooking Class in Rome with Cristina offers a warm, personalized approach to Italian cuisine. Priced at $182.12 per person, this 4-hour class takes place in a Rome home, providing an intimate setting led by Cristina, a local expert with extensive knowledge of regional Italian cooking. This private tour is ideal for food lovers who want more than just a taste—they want to learn, cook, and connect with Italy’s culinary traditions.
What truly distinguishes this experience is Cristina’s role as both a passionate home cook and a storyteller. She guides participants through preparing three traditional dishes, often including pasta or pizza, an appetizer, and either a main course like saltimbocca or fish, or a dessert. The class includes wine and local music, creating a lively, welcoming atmosphere. This tour is suitable for vegetarian and gluten-free options upon request, making it flexible for different dietary needs.

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The tour begins at Via Segesta, 44 in Rome, where Cristina welcomes you into her private kitchen. The setting is a typical Roman apartment, offering a chance to see firsthand how a local family lives and cooks. The private nature of this experience means you have Cristina’s full attention, ensuring a personalized, engaging class.
The kitchen environment fosters a relaxed atmosphere, perfect for asking questions and sharing stories about Italy’s culinary traditions. Since it is a private activity, only your group participates, which enhances the feeling of a genuine home-based experience. The meeting point’s proximity to public transportation makes access straightforward.
Cristina’s expertise is a major highlight. She is well-versed in regional Italian cuisines and has participated in many pizza courses, making her especially skilled in pizza masterclasses. She shares culinary history alongside cooking tips, enriching the experience with insights into Italy’s diverse food regions.
Her background ensures that you’re not just following a recipe but understanding the story behind each dish. Whether making tagliatelle with ragù or trapanese pesto or mastering homemade pizza, Cristina’s guidance makes each step clear and enjoyable. Her enthusiasm for home-made pizza is evident, and she’s happy to focus on that if guests prefer.

The menu offered in Cristina’s class varies with the season, reflecting the freshest ingredients available. Typical options include pasta dishes like tagliatelle, either with ragu or almond, tomato, and basil pesto (trapanese), and pizza—a favorite of Cristina’s. You may also prepare appetizers or main courses such as saltimbocca or fish, along with desserts.
Participants get to choose between a lunch or dinner session to suit their itinerary. The flexibility allows for a more relaxed or lively atmosphere, depending on your preference. Vegetarian and gluten-free options are available, ensuring that dietary needs are accommodated seamlessly.

The class is designed to be fun and energetic, blending cooking techniques with insights into Italy’s culinary regions. Cristina shares historical background and regional differences while you prepare your dishes.
Throughout the session, you enjoy Italian wine that complements your meal, enhancing the flavors and creating a convivial vibe. To add to the cultural experience, Cristina plays local music, making the environment lively and authentic. Plus, a brief video of Rome’s history accompanies the experience, giving context to the city’s culinary heritage.
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Cristina’s passion for homemade pizza is a standout element. She has participated in nearly every pizza-related course and event in Rome, making her highly skilled in pizza-making techniques. If you prefer crafting your own pizza dough and toppings, Cristina offers a dedicated pizza masterclass—just let her know in advance.
This focus on pizza is ideal for those who love the craft of creating their own crusts and toppings, and appreciate the art of authentic Italian pizza. Since Cristina’s experience in pizza courses is extensive, you’re likely to leave with valuable tips that you can replicate back home.

The experience starts at Via Segesta, 44 and concludes back at the same location. The duration is approximately 4 hours, making it a substantial but manageable activity. The tour operates near public transportation, simplifying travel logistics.
Because this is a private activity, your group receives dedicated attention. The tour is suitable for service animals, and the venue’s location ensures easy access for most guests. The confirmation is provided immediately upon booking, giving peace of mind.

At $182.12 per person, this class offers a comprehensive and intimate look at Italian cooking that surpasses typical group classes. The personal attention, seasonal menus, and authentic home setting justify the price, especially for those who want an immersive cultural experience.
The inclusion of wine and music rounds out a memorable culinary lesson. Since cancellation is non-refundable, travelers should plan accordingly but can be assured of a genuine, high-quality experience if they choose to participate.
This tour is perfect for foodies, cultural explorers, or anyone interested in learning authentic Italian recipes. It caters well to vegetarians and gluten-free diners and suits those wanting a flexible schedule with options for lunch or dinner. The private setting makes it especially appropriate for small groups, couples, or families seeking a personalized experience.
Cristina’s personalized approach and extensive regional knowledge create an engaging and educational environment. Guests walk away with not just new recipes, but also a deeper appreciation for Italy’s culinary diversity. The home-based setting and warm hospitality make this more than a cooking class—it becomes a genuine cultural exchange.
While the price point reflects the private nature and expert guidance, this experience remains a valuable investment for those eager to master authentic Italian dishes. For anyone who loves cooking in a relaxed, personal setting, Cristina’s class offers an enriching taste of Rome’s culinary heart.
“Probably one of the highlights of our trip to Italy was the lunch experience we had with Cristina and her family in Rome. My husband and I spent ou…”
Is this tour suitable for vegetarians?
Yes, vegetarian options are available upon request.
Can I request gluten-free dishes?
Absolutely, gluten-free options can be accommodated.
What dishes are typically prepared?
Participants usually make pasta like tagliatelle or pizza, along with an appetizer and a main course or dessert.
How long is the class?
The class lasts approximately 4 hours.
Where does the tour start and end?
It begins and ends at Via Segesta, 44 in Rome.
Is alcohol included?
Yes, Italian wine is served during the class.
Can I choose between lunch and dinner?
Yes, there are options for lunch or dinner to fit your schedule.
What makes this experience unique?
The home setting, Cristina’s regional expertise, and the personalized instruction make this stand out.
Is this a group or private activity?
This is a private tour, exclusive to your group.
What if I have special dietary restrictions?
Cristina can accommodate vegetarian and gluten-free requests; just specify when booking.