Ice cream workshop with tasting and gluten free aperitif

Exciting Artisanal Ice Cream Workshop in Rome with Tasting and Aperitif

For those seeking a fun and educational culinary experience in Rome, the Ice Cream Workshop with Tasting and Gluten-Free Aperitif offers a delightful way to learn about Italian gelato craftsmanship. Priced at $83.01 per person, this 2-hour private activity takes place at Criollo. Il Bistrot del Gelato and is highly rated with a perfect 5.0/5 from 17 reviews. Known for its engaging guide and intimate setting, this tour is perfect for food lovers eager to explore savory gelato flavors and enjoy a well-curated Italian aperitif.

The workshop emphasizes hands-on creation of unique gelato flavors like parmesan, pecorino, stracchino, or tomato, which are then tasted during a small aperitif featuring cold cuts, cheeses, bruschetta, and a glass of wine. The experience is designed to be accessible with gluten-free, lactose-free, and vegan options available, making it inclusive for diverse dietary needs. While the meeting point is conveniently located near public transportation, the focus remains on a cozy, welcoming environment that combines culinary learning with sampling.

Key Points

• Authentic artisanal savory gelato: Learn to make flavors like parmesan, pecorino, and tomato.
• Inclusive options: Gluten-free, lactose-free, and vegan choices are available.
• Tasting and aperitif: Enjoy a tasting of your homemade gelato paired with cold cuts, cheeses, and bruschetta.
• Wine included: Participants over 16 receive a glass of wine to toast the experience.
• Private tour: Only your group participates, ensuring personalized attention.
• Highly praised guide: Simona’s professionalism and friendliness shine through in reviews.

Private Location in Rome: Criollo, Il Bistrot del Gelato

This engaging activity begins at Criollo, Il Bistrot del Gelato, located at Via Giuseppe Bagnera, 59 near Viale Marconi. The venue offers a cozy, welcoming setup, ideal for both small groups or solo participants looking to enjoy a relaxed, friendly environment. The location’s proximity to public transportation makes reaching the meeting point straightforward.

The workshop is designed to be compact yet comprehensive, lasting approximately 2 hours. It ends back at the same spot, allowing for easy continuation of your day exploring Rome. The flexibility of the schedule, open Monday from 10:00AM to 7:00PM, means you can easily fit this experience into your travel plans.

Making Your Own Savory Gelato: What You Will Do

The core of this tour involves a hands-on gelato-making session where you will prepare a savory flavor such as parmesan, pecorino, stracchino, or tomato using an ice cream maker. The instructor, Simona, guides you through each step, sharing secrets and techniques for creating a gourmet gelato that balances flavor and texture.

This process is designed to be informative and fun, with a focus on raw materials and procedures that result in a distinctive, high-quality product. Participants learn how to combine ingredients typical of Italian cuisine, elevating the traditional notion of gelato from dessert to a savory dish.

Tasting the Homemade Gelato During a Traditional Aperitif

Once your gelato is ready, the fun continues with a small brunch/aperitif. You’ll get to taste your creation alongside an assortment of cold cuts, cheeses, and bruschetta. This pairing showcases the versatility of savory gelato and how it complements classic Italian ingredients.

A glass of wine is included for those over 16 years old, making this a genuine Italian-style aperitif. For guests with dietary restrictions, gluten-free and vegan options are also available, ensuring everyone can enjoy the tasting experience.

Learning Secrets of Ice Cream Making with Simona

Simona, the guide and host, receives consistent praise for her professionalism, friendliness, and knowledge. She takes care to explain each step clearly, making sure participants understand techniques and raw material choices. The reviews highlight her welcoming attitude, which creates a relaxed atmosphere for both beginners and seasoned foodies.

Her ability to share tips confidently makes this workshop more than just a cooking class — it becomes an opportunity to expand culinary skills and appreciate Italian ingredients in a new way.

Dietary Flexibility: Gluten-Free, Lactose-Free, Vegan Options

This sensibly inclusive workshop caters to a variety of dietary needs, with options for gluten-free, lactose-free, and vegan participants. This flexibility is especially valuable for those with allergies or dietary preferences, ensuring everyone can enjoy creating and tasting authentic savory gelato without concern.

The availability of these options is clearly stated, giving confidence that the experience is designed to be accessible for all food lovers.

Enjoying an Authentic Italian Aperitif with Cold Cuts and Wines

After the gelato creation, the aperitif experience is a highlight. You will indulge in cold cuts, cheeses, and bruschetta, all served alongside your homemade gelato. This pairing emphasizes the gourmet nature of the activity, and the inclusion of wine for guests over 16 enhances the authentic Italian feel.

The welcoming environment and attention to detail mean that this part of the tour feels relaxed yet refined, providing a true taste of Italy’s culinary culture.

The Quality and Care of the Product

Reviews consistently commend the quality of the ingredients and the care taken in preparing the products. Attendees describe the homemade ice cream as excellent, with particular praise for the salted ice cream flavor, which is a surprising and delicious discovery.

This focus on quality and authenticity underpins the entire experience, making it a worthwhile activity for those who appreciate gourmet food and culinary craftsmanship.

Pacing and Environment: Well-Organized and Cozy

The workshop’s structure is praised for being well-organized and engaging without feeling rushed. The environment at Criollo offers a French-style ambiance—cozy, welcoming, and clean—creating a relaxed atmosphere that encourages fun and learning.

The small group setting ensures personalized attention, making it suitable for both novices and seasoned cooks wanting to refine their skills.

Who Should Book This Experience

This private, 2-hour activity suits foodies, culinary hobbyists, or anyone curious about Italian savory gelato. It’s particularly appealing for those interested in gourmet ingredients and pairing flavors in a fun, relaxed environment.

The flexibility for dietary restrictions and the inclusion of wine make it an excellent choice for couples, small groups, or solo travelers seeking an authentic taste of Italian cuisine.

Final Thoughts on the Rome Savory Gelato Workshop

The Ice Cream Workshop with Tasting and Gluten-Free Aperitif offers a unique blend of hands-on learning and delicious sampling in a friendly setting. The professional guide, quality ingredients, and gourmet pairing opportunities make it stand out among culinary experiences in Rome.

While the duration is just 2 hours, the impact is significant, providing skills, recipes, and flavors that linger beyond the workshop. It’s an ideal activity for those who want to explore Italian cuisine in a relaxed, intimate environment, with the bonus of tasting what you create.

Frequently Asked Questions

Is this tour suitable for children or families?
The experience is designed as a private activity for groups, and while it involves alcohol for guests over 16, it primarily targets adult participants. Children may enjoy the activity if supervised, but the focus is on culinary learning and tasting.

Are gluten-free and vegan options available?
Yes, both gluten-free and vegan options are offered, ensuring inclusivity for guests with dietary restrictions.

What does the aperitif include?
The aperitif features cold cuts, cheeses, and bruschetta, served along with your homemade savory gelato. A glass of wine is included for those over 16.

How long in advance should I book?
On average, the experience is booked 80 days in advance, so early reservation is recommended to secure a spot.

Where does the experience take place?
The activity starts and ends at Criollo, Il Bistrot del Gelato, located at Via Giuseppe Bagnera, 59 in Rome, near Viale Marconi.

What is the cancellation policy?
You can cancel free of charge up to 24 hours before the scheduled activity for a full refund. Cancellations less than 24 hours before may not be refunded.

This crafty, tasty workshop in Rome balances culinary education with delicious sampling, all set in a cozy environment perfect for anyone eager to expand their Italian food knowledge and enjoy authentic flavors.