Make Pasta & Tiramisù in a Roman Kitchen (3-Course Meal)

Discover a Hands-On Roman Cooking Experience in a Cozy Kitchen

For those eager to master classic Roman dishes, this Make Pasta & Tiramisù in a Roman Kitchen tour offers a 3-hour intimate cooking class just outside Rome’s lively city center. Priced at $177.20 per person, the experience is hosted through Cozymeal Cooking Classes and limited to 8 guests, ensuring personal attention from talented local chefs. The class culminates in a delicious 3-course meal featuring handmade pasta, tiramisù, and traditional Italian flavors, providing not only culinary skills but also authentic storytelling about Roman cuisine.

This small-group format emphasizes hands-on participation, making it ideal for food lovers who want to learn practical techniques and take home recipes. The welcoming Roman kitchen environment, combined with explanations of culinary traditions, creates a warm, educational atmosphere. The class is perfect for those seeking a genuine taste of Italy, with the option to bring their own wine or beer to enhance the experience.

What You Will Learn in a 3-Course Roman Cooking Class

The menu showcases two signature pasta dishes and a classic dessert, each carefully prepared with fresh ingredients. The first course is Ravioli alla carbonara, featuring handmade pasta pockets filled with guanciale and Pecorino Romano. The second course is Tagliolini cacio e pepe, thin ribbons of pasta tossed with black pepper and aged cheese for a simple yet flavorful dish. The dessert is a traditional Tiramisù, layered with espresso-soaked ladyfingers and mascarpone cream, served alongside espresso and ammazzacaffè.

Participants benefit from personalized instruction and authentic storytelling about Roman culinary traditions. The small group size allows the chefs to focus on each participant, ensuring everyone gains confidence in making these classic dishes. By the end of the class, guests leave with reproducible recipes and a deeper appreciation for Italy’s beloved cuisine.

Location and Meeting Arrangements Near Rome’s City Center

The class takes place just outside Rome’s city center at Via di Vallelunga, 36, 00166 Roma RM, Italy. The cozy kitchen setting offers an authentic atmosphere free from the hustle of the main tourist areas, perfect for an immersive culinary experience. The meeting point is straightforward to reach, and the activity ends back at the same location, making logistics simple for participants.

Since the experience is hosted in a residential-style kitchen, guests should dress comfortably and expect a relaxed, interactive environment. The location is accessible, and the class is designed to accommodate a variety of dietary needs—just inform the organizers in advance for any adjustments.

Expert Guidance from Skilled Chefs in an Intimate Setting

The chefs leading this class are talented and patient, according to reviews, making complex pasta and tiramisù recipes approachable for all skill levels. Their knowledge of Roman cuisine shines through as they explain each step and share cultural insights. The small group size fosters a friendly, personalized atmosphere, allowing for direct interaction with the instructors.

Guests appreciate the warm hospitality and the clear instructions that make even beginners feel confident in their cooking skills. The chefs’ expertise ensures that every dish is prepared authentically, with attention to detail that brings out the true flavors of Roman cuisine.

The Menu: Classic Roman Dishes Made from Scratch

The three-course menu is a highlight of this experience:

• First course: Ravioli alla carbonara — handmade pasta filled with guanciale and Pecorino Romano
• Second course: Tagliolini cacio e pepe — thin ribbons tossed with black pepper and aged cheese
• Dessert: Tiramisù — layered with espresso-soaked ladyfingers and mascarpone, served with espresso and ammazzacaffè

All dishes are prepared from scratch, giving participants a comprehensive understanding of Roman culinary techniques. The menu combines indulgence and tradition, offering a true taste of Italy.

What’s Included and What to Bring

The price covers the full 3-course menu, hosting in a welcoming Roman kitchen, and small group participation limited to 8 guests. Guests are also provided with espresso and ammazzacaffè to enjoy after dessert, enhancing the authentic Italian experience.

Since this is a BYOB event, participants can bring wine or beer to enjoy during the class, adding a personal touch to the meal. The experience is designed to be flexible for various dietary needs—just notify the organizers beforehand for any special requirements.

Practical Details: Cancellation and Accessibility

The tour offers free cancellation up to 24 hours before the scheduled start, providing peace of mind. No changes are accepted less than 24 hours before, ensuring smooth scheduling for all involved.

Service animals are allowed, and the class caters to a limited group of 8 guests, ensuring a personalized experience. The duration of approximately 3 hours keeps the pace manageable and engaging, with enough time for hands-on cooking and conversation.

The One Review That Speaks Volumes

The sole review praises the class for its patience and knowledge, highlighting how the chefs effectively share Italian culinary techniques. The review emphasizes that the hands-on nature allows participants to practice and learn, making the class highly recommended for those eager to improve their cooking skills and understand Roman cuisine better.

The Value and Who Will Most Appreciate This Class

This small-group cooking class offers authentic recipes in a personalized environment for $177.20 per person. It’s an excellent choice for food lovers, cooking enthusiasts, or anyone wanting to bring a piece of Italy home through practical skills and authentic flavors.

The focus on making pasta and tiramisù from scratch provides valuable culinary insights that guests can replicate long after the class ends. The relaxed, hospitable atmosphere ensures a memorable, enriching experience for those interested in Roman food culture.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance from experienced chefs.

Can I bring wine or beer?
Yes, this is a BYOB event, so guests are encouraged to bring their preferred beverages.

What dishes are prepared during the class?
Participants make Ravioli alla carbonara, Tagliolini cacio e pepe, and Tiramisù.

Where does the class take place?
The class is hosted just outside Rome’s city center at Via di Vallelunga, 36.

How long does the class last?
The experience lasts approximately 3 hours.

Is there a cancellation policy?
Yes, free cancellation is available up to 24 hours before the start.

Are dietary restrictions accommodated?
Yes, the class can be tailored for various dietary needs if notified in advance.

What’s included in the price?
The full 3-course menu, hosted environment, and espresso and ammazzacaffè are included.

Is the group size small?
Yes, limited to 8 guests to ensure personalized attention.

Can I expect authentic Roman flavors?
Absolutely, the chefs focus on traditional ingredients and cooking techniques to deliver genuine Roman cuisine.

What makes this experience special?
The hands-on approach combined with personal storytelling and authentic recipes offers a truly immersive Roman culinary journey.