Enjoy Spritz and Pasta Making in Piazza Navona

Discover the Flavors of Rome with a Pasta and Spritz Workshop in Piazza Navona

This engaging 2.5-hour cooking experience in the heart of Rome offers more than just recipes — it’s a chance to learn authentic Italian techniques directly from a professional chef. Priced at $78.20 per person, this class is perfect for those who want to experience genuine Roman cuisine in a lively, intimate setting near Piazza Navona. The tour consistently receives a perfect 5-star rating based on over 1,200 reviews, with 98% recommending it.

Working with a skilled chef, participants craft fresh pasta, prepare a classic Spritz, and create tiramisu, all while enjoying wine, limoncello, and espresso. The experience suits solo travelers, couples, families, or small groups eager to combine sightseeing with a fun, hands-on culinary adventure in Rome.

Key Points

• Authentic Roman recipes: Learn to make fettuccine, maltagliati, bruschetta, and tiramisu from scratch.
• Included drinks: Enjoy a welcome Spritz, wine or non-alcoholic beverages, limoncello, and espresso.
• Location: Near Piazza Navona, with public transportation nearby.
• Small group size: Limited to 12 participants for personalized attention.
• Flexible timing: Choose late lunch or early dinner to fit your schedule.
• Highly rated: 5.0/5 based on 1,248 reviews, with many praising the friendly guides and delicious food.

Starting Point and Group Dynamics in the Heart of Rome

The tour begins at Via Giuseppe Zanardelli, 14, just a short walk from Piazza Navona. The meeting point is easy to find, and the activity concludes back at the same spot, making it convenient for further sightseeing. With a maximum of 12 travelers, the class maintains a cozy atmosphere that allows for personalized instruction and interaction with the chef.

The group size is intentionally small, ensuring everyone receives guidance and has ample opportunity to ask questions. This setup is ideal for those who prefer a more intimate experience, whether traveling solo or with a small group of friends or family.

Making a Perfect Spritz with a Local Chef

The class kicks off with an authentic Spritz tutorial, where you’ll learn how to blend Aperol (or aperol alternative), Prosecco, and soda, creating the classic apéritif that’s a staple in Roman life. This step sets the tone for a relaxed, fun atmosphere and gives participants the confidence to enjoy making cocktails at home.

The Spritz tutorial is straightforward, making it suitable for all skill levels. Many reviews highlight the cheerful instruction and how the guide makes everyone feel comfortable, even beginners. The welcome drink is served at the start, adding a festive touch to the experience.

Crafting Fresh Pasta: Fettuccine and Maltagliati from Scratch

After mastering the Spritz, the focus shifts to pasta making. Participants receive guidance from a professional chef on preparing pasta dough from scratch. The process involves shaping and cutting the dough into fettuccine and maltagliati, giving everyone a chance to practice handmade pasta techniques.

The pasta preparation is hands-on, with clear instructions that make it accessible for beginners. Many guests appreciate the step-by-step guidance and the satisfaction of creating authentic Italian pasta with their own hands. The freshly made pasta is then cooked on-site for the next part of the meal.

Building Flavors: Making Bruschetta and Basil Pesto Pasta

The class includes assembling a bruschetta starter, featuring toasted bread topped with tomatoes, basil, and oregano, highlighting simple yet flavorful ingredients typical in Roman cuisine. Participants then cook their maltagliati pasta with basil pesto and fettuccine with sugo al Pomodoro, showcasing classic Roman pasta sauces.

Many reviews praise the deliciousness of the dishes, with some noting that the pasta turns out surprisingly easy to make at home after learning these techniques. The freshness of the ingredients and the hands-on approach help create an immersive culinary experience.

Tiramisu and the Perfect Roman Meal

For dessert, the class culminates with homemade tiramisu, prepared in the traditional Italian style. The tiramisu is not only a delicious conclusion but also a learned skill that participants can recreate at home. The meal is served family-style, allowing everyone to enjoy their handcrafted dishes alongside local wine or non-alcoholic drinks.

Many guests comment on the rich flavors, the generous portions, and the friendly atmosphere during the meal. The experience ends with limoncello or coffee, rounding out a true taste of Italy.

Practical Details: Logistics and Accessibility

The meeting point at Via Giuseppe Zanardelli is near public transportation options, making it easy to access from various parts of Rome. The class operates rain or shine, with good weather being ideal. If canceled due to weather, participants are offered an alternative date or a full refund.

The activity is suitable for vegetarians (with prior notice), and children must be accompanied by an adult. The small group size ensures a personalized experience, and the mobile ticket makes check-in straightforward.

What Sets This Experience Apart from Similar Classes

This Roman cooking class emphasizes traditional recipes with a modern, interactive approach. The personal guidance from experienced chefs like Maria, Lori, Tiziana, and Carlotta ensures clear instructions and a friendly environment. Guests consistently praise the quality of the food, the engaging hosts, and the authenticity of the recipes.

Compared to other classes, this experience offers more than just cooking — it includes cultural insights about Roman food and ample opportunities to socialize. The option to choose between late lunch and early dinner provides flexibility, accommodating various schedules.

Expert-Led Cooking with a Focus on Italian Traditions

The chefs leading the class are praised for their enthusiasm and expertise, making the learning process enjoyable and accessible. Many reviews mention Chef Maria, Carlotta, Lori, and Tiziana as fantastic teachers who foster a lively, fun atmosphere. Their knowledge of Italian culinary traditions shines through in their detailed explanations and tips.

Participants leave with new skills and confidence to recreate Roman dishes at home, especially pasta and tiramisu, which many say they now feel capable of making independently.

Who Will Love This Tour and Who Might Not

This tour appeals most to food lovers, cuisine enthusiasts, and those interested in hands-on cooking experiences. It’s particularly well-suited for solo travelers or small groups who enjoy social activities and learning new skills. Families with children are welcomed, especially since the class is engaging and family-friendly.

However, those seeking a comprehensive food tour covering multiple dishes or a large-group experience may find this class more limited. Also, participants who prefer vegetarian options should advise in advance, despite the availability of a vegetarian menu.

Final Thoughts on the Rome Spritz and Pasta Making Class

This well-rated and affordable experience provides a genuine taste of Roman culinary culture. The small group format, expert guides, and delicious dishes make it a rewarding activity for a wide range of visitors. The opportunity to learn and taste in a central location near Piazza Navona offers a perfect balance of education and enjoyment.

While it might not include an exhaustive list of dishes, the quality of instruction and authentic recipes more than compensate. This class is especially rewarding for those eager to bring a piece of Italy home through their cooking skills.

Frequently Asked Questions

Is this tour suitable for vegetarians?
Yes, a vegetarian option is available. Be sure to advise at the time of booking.

What is included in the price?
The price covers the hands-on Spritz and pasta-making class, meal with your homemade pasta, welcome Spritz, bruschetta, pasta dishes, tiramisu, wine or non-alcoholic beverages, limoncello or coffee, and water.

How long does the class last?
The experience lasts approximately 2 hours and 30 minutes.

Where does the class start and end?
It begins at Via Giuseppe Zanardelli, 14 and ends back at the same location.

Can I cancel if I change my plans?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Is the class suitable for children?
Yes, children must be accompanied by an adult. The class is family-friendly.

Do I need cooking experience?
No prior experience is necessary — the class is designed to be beginner-friendly.

What if the weather is bad?
The experience requires good weather. In case of cancellation due to poor weather, participants are offered a reschedule or full refund.

Is there any flexibility in timing?
Yes, you can select either a late lunch or early dinner session, depending on your schedule.

What makes this class stand out from others?
The focus on authentic recipes, small group size, expert guides, and the chance to make dishes that you can replicate at home make this experience a top choice for foodies visiting Rome.