Authentic Roman Pizza, Suppli & Gelato Workshop with Italian Wine

Discover an Authentic Roman Culinary Experience with Chef-Led Instruction

The “Authentic Roman Pizza, Suppli & Gelato Workshop with Italian Wine” offers a delicious escape from sightseeing in Rome. Priced at $114.49 per person, this 3-hour class provides an intimate, hands-on cooking experience led by professional Italian chefs. With a rating of 5.0 based on 41 reviews and recommendation by 100% of participants, it stands out as a top-rated activity for food lovers and curious cooks alike.

This tour departs from Via della Polveriera, 9, within walking distance of public transportation. The small-group size, capped at 12 guests, ensures personalized guidance and a relaxed atmosphere. Although the experience is suitable for most, it does not include gluten-free options, making it less ideal for those with severe gluten or nut allergies.

Whether you’re visiting Rome solo, as a couple, or with friends, this workshop promises delicious food, unlimited Italian wine, and a chance to master classic Roman dishes that you’ll be proud to recreate at home.

Key Points

• Hands-on cooking class with a professional Italian chef
• Learn to make authentic Roman pizza, supplì, and gelato from scratch
• Enjoy unlimited Italian wine, coffee, and non-alcoholic beverages
• Small-group setting ensures personalized attention
• Includes a recipe booklet to recreate dishes later
• No hotel pickup or gluten-free options available

Meet Your Chef in the Heart of Rome

The experience begins at Via della Polveriera, 9, where you’ll be warmly welcomed by your expert Italian chef. The chef guides you through each step of preparing pizza, supplì, and gelato using high-quality, local ingredients. The small group size ensures that everyone receives personalized assistance and attention, making the process accessible whether you’re a total beginner or a seasoned cook.

The chef shares insights about traditional Roman flavors and techniques, setting a friendly, engaging tone from the start. Expect a relaxed, informal environment where questions are encouraged, and everyone’s participation is valued.

Learning the Secrets of Roman Pizza and Suppli

Making Roman-style pizza involves kneading, shaping, and topping your dough with classic ingredients. The guide demonstrates techniques that are easy to follow, even for those new to baking. The focus is on traditional methods that produce a light, crispy crust and flavorful toppings.

The supplì, a beloved Roman snack, is prepared by shaping risotto rice into balls filled with molten mozzarella and coating them in breadcrumbs before frying. The guide explains the crispy exterior and cheesy interior that make supplì an iconic comfort food in Italy.

Crafting Fresh Gelato with Natural Ingredients

The final part of the class involves making artisan gelato from scratch. Using natural ingredients and traditional methods, participants learn how to create creamy, flavorful gelato. The process emphasizes time-honored techniques that allow each guest to produce their own delicious frozen treat, perfect for enjoying after the savory dishes.

Enjoy Your Creations with Unlimited Italian Wine

After cooking, everyone gathers in a cozy setting to feast on their homemade dishes. The experience includes bottomless Italian wine, allowing guests to toast their success while savoring freshly made pizza, supplì, and gelato. Coffee and non-alcoholic drinks are also available, complementing the meal.

The casual, convivial atmosphere, praised in reviews, makes this a perfect activity for solo travelers or groups seeking a fun, relaxed environment. The unlimited wine adds to the convivial spirit, making the experience feel like a genuine Roman celebration.

Take-Home Recipes and Lasting Memories

Participants receive a chef-approved recipe booklet, allowing them to recreate their favorite dishes back home. This document includes detailed instructions for pizza, supplì, and gelato, extending the value of the experience well beyond Rome.

Guests leave with unforgettable memories, new skills, and a deeper appreciation of Roman culinary traditions. The intimate setting ensures everyone feels comfortable and engaged throughout the class.

The Venue and Facilities

The cooking takes place in a modern, spotless facility designed for small groups. The environment is warm and welcoming, with an emphasis on cleanliness and comfort. The venue’s proximity to public transportation makes it easy to access, and the small-group size enhances the overall experience.

Reviews highlight how well-supported and patient the guides are, with Chef Alessandro and Chef Max receiving praise for their expertise and personable approach. The venue’s supportive atmosphere fosters a sense of camaraderie among participants.

Expertise of the Chefs: Max and Alessandro

Reviews frequently praise Chef Max and Chef Alessandro for their patience, humor, and knowledge. Chef Max, in particular, is described as superb and extremely knowledgeable, with a talent for explaining techniques clearly and sharing interesting insights about Italian regions. His friendly, supportive style ensures that even beginners feel confident in their skills.

Chef Alessandro is also noted for his supportive and entertaining teaching style, making the class both informative and enjoyable. His warm manner creates a relaxed environment where participants can focus and have fun.

Practical Details and Group Size

The class is designed for a maximum of 10 to 12 guests, promoting personalized guidance and plenty of interaction. The 3-hour schedule includes cooking, eating, and socializing, making it a well-paced experience.

Since it does not include hotel pickup, participants should plan to arrive at the meeting point on time. The nearby public transportation options make this straightforward, especially for those staying in central Rome.

Why This Tour Is a Great Choice

This cooking workshop offers a fun, interactive way to experience Roman cuisine firsthand. The expert guidance from professional chefs, combined with delicious food and unlimited wine, makes it an excellent value. Its small-group setting ensures a personal experience that is both educational and enjoyable.

The class’s focus on making dishes from scratch provides a lasting skill set and memories that go beyond typical sightseeing. It’s suitable for beginners and seasoned cooks, and the authentic recipes make it easy to recreate the dishes at home.

Limitations and Considerations

While the experience is highly praised, it does not offer gluten-free options. Guests with severe gluten or nut allergies may find that traces are present, making this activity less suitable. Also, it does not include hotel transportation, so guests should plan their own arrival at the meeting point.

The venue’s modern facilities and small group size mean that the experience is intimate and well-supported, but it also requires advance booking—typically 43 days in advance—to secure a spot.

The Perfect Culinary Activity for Rome Visitors

This “Authentic Roman Pizza, Suppli & Gelato Workshop” provides a unique opportunity to learn and enjoy Italy’s beloved dishes in a relaxed, friendly environment. The professional chef guidance, fresh ingredients, and unlimited wine create a fun and rewarding experience that many find well worth the price.

Ideal for foodies, solo travelers, or couples, this class delivers a taste of Rome that lasts, blending hands-on cooking, wine tasting, and cultural insight all into one lively session.

Frequently Asked Questions

Is the workshop suitable for complete beginners?
Yes, the workshop is designed to accommodate everyone, including those with no prior cooking experience. The chefs provide step-by-step guidance, making the process accessible and enjoyable.

Are gluten-free options available?
No, gluten-free options are not offered. The class uses high-quality, traditional ingredients, but guests with severe gluten allergies should consider this before booking.

What is included in the price?
The fee covers personalized guidance from a professional chef, local ingredients, the cooking of pizza, supplì, and gelato, bottomless Italian wine, coffee, non-alcoholic beverages, and a recipe booklet to take home.

Where does the class take place?
The class starts at Via della Polveriera, 9 in Rome. The venue is close to public transportation, making it easy to reach.

How long is the class?
The entire experience lasts approximately 3 hours, including cooking, eating, and socializing.

Can I book this experience last minute?
Booking in advance is recommended, with the tour typically booked about 43 days in advance to secure a spot.

Is this activity suitable for children?
While the reviews highlight a friendly, casual environment, the activity is best suited for adults or older children who can participate actively. The minimum age is not specified but should be considered based on the workshop’s nature.

What are the main dishes I will learn to make?
You will learn how to prepare Roman-style pizza, crispy supplì filled with mozzarella, and fresh gelato using traditional techniques.

What makes this experience stand out compared to others?
The combination of hands-on learning, expert guidance, authentic recipes, small-group intimacy, and unlimited wine creates a well-rounded, memorable Italian culinary adventure.

This “Authentic Roman Pizza, Suppli & Gelato Workshop” offers a genuine taste of Roman cuisine with expert instruction and a convivial environment. It’s an excellent choice for those eager to bring a piece of Italy’s culinary magic home.