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Experience a full day of Basque gastronomy in San Sebastián with market visits, cooking in a secret kitchen, and enjoying pintxos, wine, and local sports.
San Sebastián offers a culinary adventure like no other with the tour “From the Market to the Secret Kitchen” priced at $749.06 per person. This 8-hour experience is perfect for foodies eager to dive deep into Basque cuisine. With a limited group of up to 6 travelers, the tour emphasizes personalized attention and authentic local insights. Notably, it is highly popular, being booked about 99 days in advance, reflecting its appeal among culinary explorers. The tour begins at Alameda del Blvd., 25W, and ends back at the same spot, making logistics straightforward. It includes a mix of market shopping, hands-on cooking, local sports, and tasting some of the best pintxos and wines in San Sebastián.
While the price might seem steep, guests consistently describe this tour as a full, immersive gastronomy experience that offers excellent value for those interested in authentic Basque cuisine and local traditions. The tour’s strength lies in its combination of shopping, cooking, and cultural activities, providing a well-rounded day that appeals especially to those who enjoy engaging directly with the local food scene.

The tour kicks off at Alameda del Blvd., 25W, where participants are welcomed with breakfast. This initial step sets the tone for a day dedicated to enjoying local flavors and learning about the Basque way of life. The guide, Julian, and other guides are known for their passion and knowledge, making the experience engaging right from the start.
After breakfast, the group heads into the vibrant market to purchase fresh ingredients. This part of the tour offers insight into local goods, with guides explaining the significance of different products. Visitors get to taste a variety of foods at market stalls and in the shops, making this a true immersion into San Sebastián’s food culture.
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The market visit is a highlight, showcasing local produce, fish, meats, and cheeses. The guide leads the group through the stalls, giving context about each item’s significance in Basque cuisine. It’s an authentic chance to see everyday life in San Sebastián and select ingredients for the cooking session.
Beyond the market, the tour visits some of the most original shops in the city. These stops add a personal touch, allowing participants to discover hidden gems that locals favor. This component keeps the experience lively and offers opportunities to purchase specialty goods or souvenirs.

Back at a private, exclusive location, the group cooks together under the guidance of a passionate chef. This is where the tour truly shines — preparing a full Basque menu including starters, main course, and dessert. The cooking process involves making two traditional pintxos that can be eaten immediately, paired with local wines.
The hands-on nature of this cooking session is highly praised, with reviews highlighting the chef’s expertise and friendly teaching style. Guests learn cooking techniques and cultural stories, making the experience as educational as it is delicious.

While cooking, the group creates fabulous pintxos, which are enjoyed with local wines. The guide ensures a selection of several wines are available throughout the day, giving participants a taste of regional varieties. This pairing enhances the flavor of each dish and deepens the understanding of Basque wine traditions.

A distinctive aspect of this tour is participating in local handball, considered San Sebastián’s most native sport. The activity offers a fun, energetic break from cooking and shopping, fostering a sense of community and local culture. Playing handball adds an authentic touch, making the experience more memorable.
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Post-lunch, the tour includes a moment to unwind with coffee and a traditional local liquor. Guests can enjoy this quiet moment, soaking in the lively street atmosphere of San Sebastián’s historic areas. The classic tavern visits provide an authentic setting where the group observes local street life and perhaps chats with locals.

The culmination of the day is enjoying the full menu prepared earlier. Guests sit down to a generous feast of Basque specialties, complemented by wines and local drinks. This sit-down meal is a celebration of the day’s efforts, along with plenty of time for conversation and appreciation of the flavors.

The tour’s provider, AUPA HI!, emphasizes its flexibility — travelers can personalize food and drink choices if requested before shopping begins. This makes the experience suitable for specific dietary needs or preferences, adding a layer of convenience and comfort.
The experience begins and ends at Alameda del Blvd., 25W, making it easy to incorporate into a day of exploring San Sebastián. The tour operates Monday to Friday, from 9:00 AM to 5:00 PM, and confirmation is received within 48 hours after booking, subject to availability.
With a maximum of 6 travelers, the tour offers an intimate atmosphere. Its popularity is reflected in the average booking time of 99 days in advance, indicating high demand among those seeking a personalized, authentic culinary experience.
The key strengths are the combination of market shopping, hands-on cooking, local sports, and tastings. The reviews consistently praise Julian’s knowledge, friendliness, and storytelling ability, adding warmth and authenticity. Guests appreciate the well-organized flow and the opportunity to learn new cooking skills while enjoying local wines and pintxos.
While the experience is quite full and can be demanding, it is ideal for those who want to fully engage in Basque culinary traditions. Its focus on local culture and food makes it particularly attractive for food lovers, culture enthusiasts, and curious travelers.
“From the Market to the Secret Kitchen” offers a comprehensive taste of Basque cuisine in a close-up, hands-on format. It’s perfect for those willing to spend a full day exploring San Sebastián’s food scene and eager to prepare and enjoy their own Basque meal. The small group size ensures a personalized experience, guided by passionate locals.
This tour balances culinary education with fun activities like handball and street visits, making it a lively and enriching day. It is especially suited for those who enjoy cooking, tasting wines, and discovering local customs in a relaxed, authentic environment.
“This was one of the best experiences i had on my trip this summer. Julian not only showed us an amazing time shopping and cooking, he also elevated…”
What is included in the tour price?
The full day of activities, including breakfast, shopping, cooking, pintxos, wine tastings, and full lunch, are included in the $749.06 fee.
How long does the experience last?
The tour lasts approximately 8 hours, starting at 9:00 AM and ending at the same location.
Can I customize the food or drink?
Yes, the guide offers personalization options if requested before shopping begins, accommodating specific dietary needs or preferences.
Where does the tour start and end?
It begins and concludes at Alameda del Blvd., 25W, in San Sebastián.
Is the group size small?
Yes, with a maximum of 6 travelers, the experience remains intimate and engaging.
What are the main highlights?
Participants enjoy market shopping, cooking in a secret kitchen, pinxtos and wine tastings, playing handball, and relaxing with local coffee and liquor.
Is this experience suitable for food lovers?
Absolutely, it offers deep insights into Basque cuisine, combining hands-on cooking with cultural activities.
What is the cancellation policy?
Cancellation is free up to 24 hours before the experience; cancellations within 24 hours are non-refundable.
Can children or service animals join?
Service animals are allowed, and the experience is designed for adults, with no specific mention of children, but the small group size and active schedule suggest it’s best suited for adults.
Is prior cooking experience necessary?
Not at all; the experience is designed for all skill levels, from beginners to seasoned cooks.
This “From the Market to the Secret Kitchen” tour in San Sebastián promises a full, authentic, and engaging culinary day that captures the heart of Basque gastronomy. It’s perfect for those eager to learn, taste, and participate in local traditions, all within a friendly, small-group environment.