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Discover San Sebastian’s culinary scene with a 2.5-hour small group walking tour, sampling pintxos, local wine, and exploring the city's vibrant culture.

The San Sebastian Walking and Food Tour offers a flavorful journey through the city’s famous pintxos bars, with a focus on local cuisine, culture, and social customs. Priced at $109.86 per person, the tour lasts approximately 2 hours 30 minutes and departs from Kaimingaintxo Plaza at 6:30 pm. Small in size, with a maximum of 12 guests, it promises an intimate experience where you can savor several pintxos and three glasses of wine or local aperitif. The tour is a great way to enjoy San Sebastian’s culinary delights while keeping costs reasonable and socializing with fellow food lovers.
This tour is ideal for those interested in exploring Basque culture through food, especially if you enjoy walking, tasting, and learning from knowledgeable guides. While it’s designed for most travelers, be prepared for an evening of walking and sampling in the lively Old Town district. It’s a perfect choice for foodies seeking an authentic, local experience in San Sebastian.

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The tour begins at Kaimingaintxo Plaza, a lively spot in Donostia, where the group gathers to start the journey. From here, it’s a quick walk into the heart of the Old Town, giving participants immediate immersion into local ambiance. The first stop involves learning about pintxos, which are Basque-style tapas, and tasting some of the best from the region. The guide explains their cultural significance, making the snacks more than just food—they become an insight into local life.
The initial 15-minute segment sets the tone by combining light walking with engaging commentary. The guide shares stories about Basque culture, making the experience both educational and appetizing. This quick introduction encourages curiosity and prepares guests for the flavors ahead.

Next, the tour moves to the Koruko Andre Mariaren basilika, located in the Old Town. This stop lasts 30 minutes and offers a chance to absorb San Sebastian’s historical atmosphere. The guide discusses key aspects like the basilica’s background, along with local traditions such as sagardotegi (cider houses) and sociedades gastronomicas (gastronomic societies).
This walk provides context for the city’s culinary scene, linking historic sites with the social customs around food and drink. Visitors gain insight into why pintxos are central to Basque social life, adding depth to the tasting experience that follows.

The third stop, Fermin Calbeton Kalea, takes about 30 minutes. Here, the focus shifts to bar-hopping, where the group visits local bars favored by residents. The guide introduces some of the most important flavors of Basque cuisine, including dishes created by pintxo competition winners.
Guests enjoy tasting several pintxos, which are presented as modern edible art, showcasing contemporary presentation styles while respecting traditional flavors. Local wines accompany these bites, illustrating the pairing customs in Basque culture. The lively bar scene emphasizes the importance of socializing over food, making this segment both flavorful and authentic.

The tour concludes with a 40-minute stop at Peña y Goñi Kalea, an area packed with pintxos bars. Here, the group samples more pintxos, ending the night on a high note. This final tasting underscores the cultural facet that pintxos are not only food but a social activity, reflecting the local way of life.
Guests are encouraged to dig into the bites, appreciating the blend of heritage and modern artistry. The guide emphasizes that this experience is about more than just eating; it’s about connecting with Basque customs and enjoying the vibrant local scene.
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The tour’s fee covers three glasses of wine or local aperitif and six pintxos, offering a comprehensive taste of Basque cuisine. The inclusion of alcoholic beverages makes it a relaxed social experience, suitable for visitors over 18 years old.
Additional costs like soda or personal items are not included, but the focus remains on enjoying quality food and drink within a well-organized, intimate group setting.

Participants meet at Kaimingaintxo Plaza at 6:30 pm, a convenient location near public transportation. The tour ends at Peña y Goñi Kalea, which offers easy access for those wishing to explore further or arrange transportation back to their accommodation.
The timing as an evening activity allows guests to enjoy the city’s lively ambiance and perhaps continue exploring San Sebastian’s nightlife after the tour. The small group size ensures a relaxed pace and personalized engagement.

Guide Carlos is praised for being knowledgeable and accommodating, explaining the cultural significance behind each dish and sharing personal recommendations. His storytelling style makes the experience both informative and friendly.
Guests consistently highlight the quality of the pintxos and drinks, noting that the presentation reflects modern culinary art while preserving traditional flavors. The guides’ insight helps deepen understanding of Basque customs, making each tasting meaningful.
The tour offers free cancellation up to 24 hours in advance, providing peace of mind for travelers uncertain of their plans. Confirmations are received immediately upon booking, and the tour is suitable for most travelers, considering the moderate walking involved.
The maximum group size of 12 helps maintain an intimate atmosphere, ensuring personalized attention from the guide and a more engaging experience.
This small-group walking tour delivers an excellent introduction to Basque cuisine, culture, and social customs through tastings, storytelling, and sightseeing. It’s well-suited for those who appreciate food-focused experiences, want to learn about local traditions, and enjoy casual walking in a vibrant city setting.
While the tour emphasizes pintxos and wine, it also offers a meaningful cultural perspective that enhances any visit to San Sebastian. The 2.5-hour duration makes it a manageable and rewarding addition to an itinerary, especially for those keen to explore the city’s culinary heartbeat without a full-day commitment.
This tour’s appeal is heightened by expert guides, delicious food, and an intimate group setting. It is a great choice for food lovers wanting an authentic, social, and flavorful San Sebastian experience.
“We had a great time on the Pinchos Tour! Carlos was an amazing guide, and we learned a lot about Basque culture, customs, food, and history. He als…”
What is the price of the San Sebastian Pintxos and Wine Tour?
The tour costs $109.86 per person and includes six pintxos and three glasses of wine or local aperitif.
How long does the tour last?
It lasts approximately 2 hours 30 minutes, starting at 6:30 pm and ending near Peña y Goñi Kalea.
Where does the tour start and end?
The tour begins at Kaimingaintxo Plaza and finishes at Peña y Goñi Kalea, both located in San Sebastian’s Old Town.
What are the main stops on the tour?
Stops include Kaimingaintxo Plaza, Koruko Andre Mariaren basilika, Fermin Calbeton Kalea, and Peña y Goñi Kalea.
What is included in the tour?
Guests enjoy three glasses of wine or aperitif and six pintxos. Additional drinks and items of a personal nature are not included.
Is this tour suitable for all travelers?
Yes, most travelers can participate, but some walking is involved. It’s designed for those over 18 years old due to alcohol consumption.
Can I cancel the tour if my plans change?
Yes, the tour allows free cancellation up to 24 hours before the start time.
Is the tour accessible via public transportation?
Yes, the meeting point is near public transit options, making it easy to reach.
How knowledgeable are the guides?
Guides like Carlos are praised for their expertise in Basque culture, food, and history, delivering engaging and informative commentary.
What makes this tour different from others?
Its small group size, focus on authentic pintxos and local wines, and the opportunity to learn about Basque social customs make it a standout experience.